Name: Easy Peanut Butter Fudge
Prep time: 5 min
Cook time: 2 min
Total time: 37 min
Ingredients: 1 cup peanut butter; 1 cup salted butter; 1 tsp salt; 1 tsp vanilla extract; 3 1/2 cups powdered sugar; 1/4 cup chopped salted peanuts (optional); 1/4 cup mini chocolate chips (optional)

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Quick & Easy Peanut Butter Fudge recipe that’s done in minutes! Simple ingredients combined in the microwave for a fast, delicious peanut butter treat.

I love pretty much all types of fudge, but I’ve come to really appreciate these super easy fudge recipes! I mean, years and years ago when I had oodles of free time and energy to try recipe after recipe, I could enjoy the process of testing fudge recipes. But now? I need it to come together fast and just taste delicious. This Peanut Butter fudge fits the bill- it can be ready in as little as 20-30 minutes!

I topped mine with crushed salted peanuts and mini chocolate chips. They both add a nice crunch to the fudge that my family really enjoyed. You’re welcome to just leave it plain though.

Ingredients for Peanut Butter Fudge

Here’s what you’ll need to make this fudge recipe:

–peanut butter- I used creamy, but I think Chunky peanut butter would be amazing

–butter- no need to soften! I used salted butter.

–salt

–vanilla extract

–powdered sugar

–toppings- I used chopped salted peanuts and mini chocolate chips. These are optional, but they look and taste amazing!

How to Make Peanut Butter Fudge

Making this fudge is so simple! Here’s what you need to do:

Combine the butter and peanut butter in a large mixing bowl. Microwave for 90 seconds.

Stir in salt, vanilla and powdered sugar. Mixture will be think but very soft.

Spread into prepared pan. Sprinkle with toppings, if you’d like.

Let sit to harden. If you’re in a hurry, you can place the pan in the fridge or freezer to have it set faster.

Cut into squares & enjoy!

Can you freeze Peanut Butter Fudge?

Yes! Freezing fudge is easy. Just double wrap it in plastic wrap or parchment paper, then store it in an airtight container. Will stay fresh for 3 months. Thaw and cut into squares to serve.

How long does Fudge last?

If stored in an airtight container on the countertop, fudge will stay good for about a week. It does slowly dry out, so I recommend enjoying it within 4-5 days.

Can you make Fudge on the Stove?

If you’d like to make this recipe for fudge on the stove instead of in the microwave, it’s easy. Add the peanut butter and butter to a medium sized saucepan. Heat on medium, stirring until mixture is completely melted. Remove from heat and proceed with the rest of the recipe. That’s it!

Can you use Natural Peanut Butter in Fudge?

Yes, you can use natural peanut butter in this fudge recipe. Just make sure you stir the peanut butter first so that any oil is mixed in before proceeding with the recipe. It might look separated even after melting with the butter, but once you add the powdered sugar, it’ll be perfect!