Homemade caramel sauce is a recipe you’re going to pull out and use over and over again. With this easy caramel recipe, you can enjoy your favorite topping over apples, ice cream, brownies, cakes, and more!
This recipe for caramel sauce has been in my husband’s family for as long as I’ve known them. It’s an easy caramel sauce recipe that requires little effort and just a little patience. Every batch makes enough caramel sauce to last a while and it’s easy to store so there’s nothing but good things to rave on about when it comes to this caramel!
What is homemade caramel sauce?
This recipe is the real deal- heavy cream and butter give it a delicious flavor that’s irresistible. It’s not difficult to make and there’s no candy thermometer required. It’s perfect drizzled over ice cream, on top of cakes, cookies- you name it! This caramel sauce firms up when cool, so it’s also great for coating pretzels, apples, etc.
Homemade Caramel Sauce Ingredients
-Sugars: We need 2 cups of granulated sugar and 1 cup of packed brown sugar to get a good and sweet caramel sauce.
-Corn syrup: With 1 cup of corn syrup we can thicken and sweeten our caramel sauce even more.
-Evaporated milk: We need 1 cup of evaporated milk to help make this sauce smooth.
-Heavy cream: Adding in a pint of heavy whipping cream will make this sauce taste smooth and rich.
-Salted butter: We want a little salted butter to help make the sauce shine and give it an enhanced flavor. To do this we need 2 sticks (one cup) of salted butter.
-Vanilla: Using 1 1/4 teaspoons of vanilla extract will make the caramel sauce flavors really shine.
How to Make Homemade Caramel Sauce
In a large stockpot, combine all of the ingredients except for the vanilla extract over medium-high heat.
Stir the mixture occasionally until melted and combined.
Once the mixture begins to bubble, set a timer for 12 minutes.
After the 12 minutes are up, remove from heat and stir in the vanilla.
Keep stored in glass jars in the fridge.
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 pint 2 cups heavy whipping cream
- 1 cup salted butter 2 sticks
- 1 1/4 teaspoons vanilla
- Combine everything except the vanilla in a large stock pot over medium-high heat. (My stove goes from 1-low to 9-high and I set mine at 6 for this recipe.)
- Stir occasionally until everything is melted and combined.
- Once mixture begins to bubble, set your timer for 12 minutes.
- After 12 minutes, remove from heat and stir in the vanilla.
Does caramel harden in the fridge?
Yes, the caramel will become harder when it is stored in the fridge. If you want to serve it warm or drizzle it over something, you can warm it up in the microwave either in its container (if it’s microwave safe) or by scooping some out into a bowl and heating it up for a few seconds in that.
Why is my homemade caramel sauce grainy?
If you overcook your caramel it may become grainy from a process called sugar crystallization. Sugar is made up of little crystals and when the mixture gets too hot they become bigger and can result in a grainy texture.
What gives caramel its flavor?
Sugar is what gives caramel its color and its flavor. Cooking down the sugars causes them to turn brown and develop a deeper flavor. Adding in the cream and butter just helps to make the mixture even more enhanced in flavors and richer tasting.
More Caramel Recipes
- Spiced Caramel Apple Cider
- Caramel Apple Nachos
- Chocolate Caramel Turtle Pie
- The BEST Homemade Caramels
- Caramel Apple Poke Cake
- Crunchy Caramel Apple Pie
- Caramel Apple Bark
- Caramel Apple Bread
- Chocolate Caramel Peanut Butter Bars
- Salted Caramel Rice Krispie Squares
- Caramel Popcorn Cake
- Cinnamon Caramel Apple Dip
- Chocolate Caramel Apples
- Marshmallow Caramel Popcorn
- Caramel Snickerdoodle Cookies
You’re going to love this homemade caramel sauce recipe served up with apple slices, ice cream, brownies, and more! It’s so easy to make and versatile that you’ll even enjoy eating it with a spoon.