CAST IRON SKILLET POTATOES

Cast Iron Skillet Potatoes are easy to make, all you need are some potatoes, oil or butter, and your favorite seasonings. Skillet potatoes are a versatile dish that can be customized to suit your tastes. Add other ingredients like onions, herbs, or cheese to create a unique flavor profile. 

Whether you are preparing breakfast, lunch, or dinner, cast iron potatoes are satisfying addition to any meal. These pan fried potatoes are a delicious and easy side dish that come together quickly and will be devoured just as fast!

Choosing the Right Potatoes

When it comes to making cast iron skillet potatoes, choosing the right type of potato is crucial. Not all potatoes are created equal, and each type has its own unique texture and flavor profile that can affect the final outcome of your dish.

For cast iron skillet potatoes, it is best to use baby potatoes, potatoes medley, red potatoes, or Yukon golden potatoes. They have a texture that absorbs flavors well, making them ideal for seasoning with herbs and spices. When selecting potatoes for cast iron skillet potatoes, look for potatoes that are firm, smooth, and free from blemishes or soft spots. Avoid potatoes that are green or sprouting, as these can contain toxic compounds that can cause digestive issues.

Choosing the right potatoes for your cast iron skillet potatoes is essential for achieving the perfect texture and flavor. By selecting the right potatoes, you can ensure that your potatoes will be crispy on the outside and fluffy on the inside, making them the perfect side dish for any meal.

Why you’ll love this potato side dish!

• The recipe is flexible. You can cook it on the stovetop, in an oven, or even in your smoker! This means you can always have crispy iron roasted potatoes no matter which way you want to serve them up.
• Simple ingredients. Potatoes are always great in simple recipes and with tasty potatoes like these. This recipe calls for basic seasonings, butter, oil, and potatoes.
• Low maintenance. The process for making these potatoes is pretty easy and low maintenance so there is not much that you physically need to do. This is great for when you want to make a dish without a ton of effort but you still want delicious results.

Iron Skillet Potatoes Ingredients

Potatoes: You will need 24-ounces of baby potatoes so that there are plenty to go around. This is equal to about 3 cups.

Salt: Use 1 tsp of seasoning salt to help enhance the flavors in the dish. You can use whatever your favorite seasoning salt is.

Onion powder: Adding in 1 tsp of onion powder is a great way to add more flavor to these potatoes.

Smoked paprika: For a nice smoky flavor and some color, use ½ tsp of smoked paprika.

Pepper: Adding ⅛ tsp of black pepper will help season the dish a bit more.

Olive oil: To help get the skillet ready for cooking, add 1 tsp of olive oil.

Butter: Using ¼ cup (half of a stick) of butter will add more flavor and richness to the potatoes while keeping them from sticking to the pan.

How to make Cast Iron Skillet Potatoes

Prep

Start by preheating the 10 inch cast iron skillet in the oven at 400 degrees F for 5-10 minutes or on the stovetop, over medium heat, for the same amount of time.

While the skillet is heating up, rinse and cut your potatoes into 4 quarters and place them into a gallon-sized ziplocked bag.

Season

Next, in a small bowl combine the salt, pepper, onion powder and paprika. Stir to mix well.

Then, pour the seasoning mixture into the baggie with the potatoes and seal the bag shut.

Shake the bag well to combine and coat the potatoes.

Cook

Drizzle the olive oil in the cast iron skillet and wait one minute for it to sizzle and coat the bottom of the pan well.

Proceed to transfer the potatoes from the bag into the skillet.

Then, drop the 2 tablespoons of cubed butter on top of the potatoes. As the butter melts, stir it into the potatoes to mix together.

Let the potatoes cook for 15 minutes, stirring every 5 minutes or so. You want them to get crispy on all sides, so try not to stir more than that.

After that, add the remaining butter and stir again as it melts.

Continue to cook for another 15 minutes before removing from heat. You can use a fork to check the potatoes are cooked through, you want them nice and tender.

Let them cool until they are safe to handle before serving.

Serve immediately and enjoy!

Serving Suggestions for Skillet Potatoes

Cast iron skillet potatoes are a versatile dish that can be served in many different ways. Here are a few suggestions for how to serve them:

• As a side dish: These potatoes make a great side dish for any meal. Serve them alongside grilled chicken, steak, or fish for a hearty and satisfying meal.
• With breakfast: Cast iron skillet potatoes are a classic breakfast dish. Serve them with eggs, bacon, and toast for a filling and delicious breakfast. Or try this biscuits & gravy dish!
• In a salad: These potatoes can also be used to add some crunch and flavor to a salad. Simply chop them up and add them to your favorite salad recipe.
• As a snack: These potatoes are great for snacking on throughout the day. Simply reheat them in the skillet and enjoy them on their own or with your favorite dipping sauce.
• With toppings: Cast iron skillet potatoes are a blank canvas that can be customized with a variety of toppings. Try adding cheese, bacon bits, sour cream, or green onions for a delicious twist on this classic dish.

Alternate cooking methods using a cast iron skillet

You can cook these potatoes in a skillet on the stovetop at medium heat for 30 minutes, stirring midway through the cooking process. You can also cook them in the oven at 400 degrees F, stopping to stir them midway as directed. Cooking them in your smoker at 400 degrees F can also be done, just make sure to stir the potatoes at the halfway point.

How long are roasted potatoes good for?

You can keep your leftover potatoes in an airtight container in the fridge for up to 3 or 4 days. I recommend reheating them in the air fryer to get them to crisp back up but you could also reheat them in the oven or microwave if desired.

How do you keep potatoes from sticking to cast iron?

The olive oil and butter used in this recipe should be sufficient at keeping your potatoes from sticking to the cast iron. Stirring the potatoes midway through baking also helps to keep them from sticking as well. If you find that your potatoes are still sticking then it may be because your cast iron isn’t well seasoned. You can add a little more olive oil as needed to help prevent additional sticking.

Cleaning and Maintenance of a Cast Iron Skillet

Cast iron skillets are durable and long-lasting, but they do require proper cleaning and maintenance to ensure their longevity. Here are a few tips to keep your skillet in top shape:

• Clean it after every use: After cooking, allow the skillet to cool down before cleaning it. Use a stiff-bristled brush or a non-abrasive scrubber to remove any food residue. Avoid using soap, as it can strip the seasoning from the skillet. Instead, rinse it with hot water and dry it thoroughly.
• Re-season it as needed: Over time, the seasoning on your skillet may wear off. To re-season it, apply a thin layer of oil to the skillet and bake it in the oven at 350°F for an hour. This will help to build up the seasoning and protect the skillet from rust.
• Store it properly: To prevent rust, store your skillet in a dry place. Avoid stacking it with other cookware, as this can cause scratches and damage to the seasoning.
• Avoid soaking it in water: Soaking your skillet in water can cause it to rust. Instead, clean it with a brush or scrubber and dry it immediately.

By following these simple tips, you can keep your cast iron skillet in great condition for years to come.

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Cast Iron Skillet Potatoes are crispy on the outside and packed full of flavor in every bite! These potatoes in cast iron skillet are buttery and tender, they practically melt in your mouth!