BAKED PARMESAN POTATO WEDGES

Baked Parmesan Potato Wedges are coated with parmesan cheese, garlic, oregano, and paprika. This simple potato recipe is perfect as a side dish or appetizer.

We love potatoes. There are so many ways to eat them, but crispy and covered in cheese is one of my favorites! I love how easy (and cheap!) these potato wedges are to make, and I love that even my pickiest kid will eat them.

Why You Will Love This Baked Parmesan Potato Wedges

• Simple Ingredients: This recipe only requires a few basic ingredients, including potatoes, olive oil, parmesan cheese, garlic salt, garlic powder, oregano, and paprika. It’s easy to make and doesn’t require any fancy equipment.
• Versatile: These potatoes are perfect for any occasion, from a casual weeknight dinner to a fancy holiday meal. They pair well with a variety of proteins, such as steak, chicken, or fish.
• Crispy Texture: The key to this recipe is achieving a crispy exterior while keeping the inside soft and fluffy. The potatoes are baked in the oven at a high temperature, which creates a golden brown crust.

INGREDIENTS IN BAKED PARMESAN POTATO WEDGES

Potatoes – You will need 4 large baking potatoes. Russett or gold potatoes work best for this recipe, but you can use any type of potatoes that you like.

Parmesan cheese – I usually use the grated Parmesan that comes in a jar for this recipe, but you can use fresh shredded Parmesan if you’d like. If you do use shredded cheese, place it in a blender or food processor for a few seconds to get a fine powder.

Spices – The recipe calls for garlic salt, garlic powder, dried oregano, and paprika. You can add or subtract any of the flavors you don’t like or add additional spices if you’d like.

Olive oil – You will need to brush or spritz the potato wedges with olive oil before sprinkling the cheese or spices over the top. You can swap out the olive oil with avocado oil.

HOW TO MAKE BAKED PARMESAN POTATO WEDGES

Line a baking sheet with foil and preheat the oven.

Cut each potato into eight wedges; place on foil.

Mix the cheese and all of the seasonings.

Brush or spray the potato wedges with olive oil and sprinkle with the cheese/seasoning mixture before baking.

These are AMAZING dipped in ranch dressing! 

Tips & Tricks for the Tastiest Potatoes!

Preheat the baking tray: Preheat the baking tray in the oven for a few minutes before adding the potatoes. This initial heat can help create a crispy bottom layer.

Watch cooking closely: Keep an eye on the potatoes towards the end of the cooking time. They should be browned and crispy on the outside and tender on the inside. Cooking times may vary slightly depending on your oven and the size of the potato wedges.

Does soaking potatoes in cold water make them crispier?

Soaking potatoes in cold water can help remove excess starch and make them crispier when roasted. However, it is important to dry the potatoes thoroughly before roasting them to prevent excess moisture from steaming the potatoes instead of roasting them. Soaking can also cause the potatoes to lose some nutrients, so it is best to use this method sparingly.

Storage and Reheating Baked Parmesan Potato Wedges

Once the Baked Parmesan Potato Wedges are cooked, they can be stored in an airtight container in the refrigerator for up to 4 days. Letting the potatoes cool down to room temperature before storing them in the refrigerator is important.

There are a few options for reheating the potatoes. One option is to reheat them in the oven. Preheat the oven to 400°F (204°C) and spread the potatoes out on a baking sheet. Bake for 10-15 minutes or until heated through and crispy.

Another option is to reheat them in a skillet. Heat a skillet over medium-high heat and add a small amount of oil. Add the potatoes and cook, stirring occasionally, until heated through and crispy.

To ensure that the potatoes retain their crispiness as much as possible, it is recommended to store them separately from any sauces or toppings. This will prevent the potatoes from becoming soggy.

Need more side dish ideas? Try our favorite recipes here:

• ORANGE GLAZED CARROTS
• ORANGE JELLO SALAD
• Loaded Steakhouse Potato Salad
• CAST IRON SKILLET POTATOES
• SCALLOPED CORN CASSEROLE
• ZUCCHINI RISOTTO
• BLUEBERRY JELLO SALAD
• COPYCAT CHICK-FIL-A MAC AND CHEESE
• CREAMY LEMON JELLO
• STRAWBERRY FLUFF SALAD
• CREAMY SALSA VERDE
• SAUSAGE BAKED BEANS
• BLT PASTA SALAD

Baked Parmesan Potato Wedges are coated with parmesan cheese, garlic, oregano, and paprika. This simple potato recipe is perfect as a side dish or appetizer.