BAKED PARMESAN POTATO WEDGES
Baked Parmesan Potato Wedges are coated with parmesan cheese, garlic, oregano, and paprika. This simple potato recipe is perfect as a side dish or appetizer.
Servings: 8 people
Calories: 141kcal
Ingredients
- 4 large baking potatoes
- ½ cup Parmesan cheese
- 1 tsp garlic salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp paprika
- 2-3 Tbsp olive oil or avocado oil
Instructions
- Line a baking sheet with foil. Preheat the oven to 400°.
- Cut each potato into eight wedges; place on foil. In a small bowl, mix the Parmesan cheese and all of the seasonings.
- Brush or spray the potato wedges with olive oil and sprinkle with the cheese/seasoning mixture. Bake for 30 minutes or until tender.
- These are AMAZING dipped in ranch dressing!
Notes
Leftover potatoes should be stored in an airtight container in the refrigerator for up to 4 days. Letting the potatoes cool down to room temperature before storing them in the refrigerator is important.
Nutrition
Calories: 141kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 396mg | Potassium: 457mg | Fiber: 2g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 1mg