BLUEBERRY JELLO SALAD

Blueberry Jello Salad is a quick and easy side dish or dessert that is full of blueberries and topped with a sweet and creamy layer!

Blueberry Jello Salad is a quick and easy side dish or dessert that is full of blueberries and topped with a sweet and creamy layer!Blueberry Jello Salad will be on the menu for our 4th of July party this year! Start with raspberry (or strawberry Jello) and then add a can of blueberry pie filling for a delicious double berry flavor. The sweet and creamy layer on top complements the gelatin layer so well and you can get really creative about decorating the top with fresh berries for a beautiful presentation too!

Blueberry Jello Salad

  • 1 large box and 1 small box raspberry Jello (or strawberry or a mixture of the two!)
  • 3 cups boiling water
  • 1 can blueberry pie filling
  • 1 small can crushed pineapple, drained
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1 cup Cool Whip
  • 1/2 cup sugar
  • fresh berries for topping, if desired
  1. In a large bowl, add the boiling water to the Jello. Mix until Jello is completely dissolved and then cool for 5-10 minutes.
  2. Stir in the blueberries and the pineapple and pour into a 9X13 pan. Place in the refrigerator until set, about 4 hours.
  3. To make the topping, beat the cream cheese, sour cream, vanilla and sugar with an electric mixer until smooth. Add the Cool Whip and fold in with a spoon until well combined.
  4. Spread the topping over the gelatin layer and refrigerate until ready to serve. Top with fresh berries if desired.

If you enjoyed our Blueberry Jello Salad recipe, you might enjoy the following recipes also!

Blueberry Jello Salad is a quick and easy side dish or dessert that is full of blueberries and topped with a sweet and creamy layer!

Blueberry Jello Salad is a quick and easy side dish or dessert that is full of blueberries and topped with a sweet and creamy layer!

Yields 16-20 servings

BLUEBERRY JELLO SALAD

Blueberry Jello Salad is a quick and easy side dish or dessert that is full of blueberries and topped with a sweet and creamy layer!

10 min

4 hr, 10 Total Time

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Ingredients

  • 1 large box and 1 small box raspberry Jello (or strawberry or a mixture of the two!)
  • 3 cups boiling water
  • 1 can blueberry pie filling
  • 1 small can crushed pineapple, drained
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1 cup Cool Whip
  • 1/2 cup sugar
  • fresh berries for topping, if desired

Instructions

  1. In a large bowl, add the boiling water to the Jello. Mix until Jello is completely dissolved and then cool for 5-10 minutes.
  2. Stir in the blueberries and the pineapple and pour into a 9X13 pan. Place in the refrigerator until set, about 4 hours.
  3. To make the topping, beat the cream cheese, sour cream, vanilla and sugar with an electric mixer until smooth. Add the Cool Whip and fold in with a spoon until well combined.
  4. Spread the topping over the gelatin layer and refrigerate until ready to serve. Top with fresh berries if desired.
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https://butterwithasideofbread.com/blueberry-jello-salad/

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