BLUEBERRY JELLO SALAD RECIPE
Blueberry Jello Salad is a quick and easy side dish or dessert that is full of blueberries and topped with a sweet and creamy layer!
Servings: 20 servings
Calories: 186kcal
Ingredients
- 1 large box and 1 small box raspberry Jello or strawberry or a mixture of the two!
- 3 cups boiling water
- 1 can blueberry pie filling (21 oz)
- 1 small can crushed pineapple (8 oz) drained
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 tsp vanilla
- 1 cup Cool Whip
- ½ cup sugar
- fresh berries for topping if desired
Instructions
- In a large bowl, add the boiling water to the Jello. Mix until Jello is completely dissolved and then cool for 5-10 minutes.
- Stir in the blueberries and the pineapple and pour into a 9X13 pan. Place in the refrigerator until set, about 4 hours.
- To make the topping, beat the cream cheese, sour cream, vanilla and sugar with an electric mixer until smooth. Add the Cool Whip and fold in with a spoon until well combined.
- Spread the topping over the gelatin layer and refrigerate until ready to serve. Top with fresh berries if desired.
Video
Nutrition
Calories: 186kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 105mg | Potassium: 76mg | Fiber: 1g | Sugar: 30g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 0.3mg