Baked Beans with Bacon recipe is a classic baked bean recipe loaded with bacon, green peppers, pork and beans and the perfect blend of seasonings! Take this baked beans recipe with bacon dish along for your next BBQ potluck.
Sarah here to bring you this delicious recipe for Baked Beans with Bacon!!
Baked Beans are such an easy, go to side dish recipe. This is one that we always have at family parties and neighborhood get togethers. We love these because they feed a crowd and are so simple to make. Just a few ingredients and canned beans make this a quick and easy recipe. You will always come home with an empty dish and people begging for the recipe!
HOW TO MAKE BAKED BEANS
Just a few easy steps and you are in baked bean bliss! To make this simple recipe you will want to do the following:
First, start by slicing 10 pieces of bacon into bite sized pieces. Cook these in a frying pan until just crisp. Remove the bacon and all but one teaspoon of bacon grease from the pan.
Add the green pepper and diced onion to the hot pan. Cook until the onion is translucent and the pepper is tender. Remove pan from the heat. Put the cooked bacon, peppers and onions in a large mixing bowl.
Add 2 cans of pork and beans, molasses, Worcestershire, brown sugar and spices. Stir with a wooden spoon until well blended.
Transfer beans to a 9X13 inch baking dish. Bake uncovered in 375ºF oven for one hour.
Serve in whatever dish the event calls for and above all, ENJOY!
INGREDIENTS NEEDED FOR EASY BAKED BEANS WITH BACON
To make Homemade Baked Beans Recipe you will need the following simple ingredients:
- Canned pork and beans
- Bacon, sliced
- Green bell pepper
- Brown sugar
- Ground black pepper
These are simple ingredients you probably already have in your pantry! Once these are put together and baked in the oven, they become a delicious spoonful of sweet, bacony beans.
EASY BAKED BEANS WITH BACON RECIPE
EASY BAKED BEANS WITH BACON RECIPE
- 2 32 oz cans of pork and beans
- 10 slices bacon, sliced
- 1 onion, diced
- 1 green pepper, diced
- 2 tbsp molasses
- 4 tsp Worcestershire sauce
- 6 tbsp brown sugar
- 1/4 dried oregano
- 1 tsp salt
- dash of black pepper
- Preheat oven to 375ºF.
- Slice bacon into bite sized pieces. In a medium sized skillet over medium-high heat, cook the bacon until just crisp. Remove from the pan and drain all but about 1 teaspoon of bacon grease.
- To the skillet add the diced onion and green pepper. Cook until the pepper is tender and the onion is translucent, about 3 minutes. Remove from the pan.
- In a large mixing bowl combine the cans of pork and beans, cooked bacon, onions and peppers, molasses, Worcestershire sauce, brown sugar and spices. Stir until combined.
- Pour into 9X13 inch baking dish. Place in the heated oven and bake uncovered for 1 hour.
Can you eat Baked Beans for breakfast?
In fact, baked beans on toast is a beloved British breakfast.
Serving Baked Beans with Bacon with Toast on the side, or even eggs, is a delightful breakfast.
Can you cook bacon in the oven?
The easiest way to cook bacon is in the oven: no manning the hot stove, flipping, pressing and turning.
Just follow these instructions:
Preheat oven to 400 degrees F.
Line a baking sheet/ jelly roll pan with foil. Arrange bacon on baking sheet in a single layer. You can overlap slightly as the bacon will shrink while cooking.
Bake for 20-25 minutes, depending on how crispy you like your bacon. Transfer bacon to a plate lined with paper towels.
That’s it! Enjoy!
Baked Beans with Bacon recipe is a fantastic side dish or party food! This classic baked bean recipe with bacon loaded with bacon, green peppers, pork and beans and the perfect blend of seasonings!