STRAWBERRY CHEESECAKE BITES

Strawberry Cheesecake Bites - Butter With A Side of Bread

We’re celebrating National Cheesecake Day here so I thought I’d share a simple little recipe for cheesecake bites. These are great for parties because they’re just as they sound- a bite or two of delicious light, sweet cheesecake with fresh strawberries mixed in. Don’t forget the hot fudge drizzled on top!

Scroll down to see even more amazing cheesecake recipes!

Strawberry Cheesecake Bites

  • 1 8-oz block cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 8-oz tub Cool Whip (or whipped cream)
  • 2 TBSP hot water
  • 1 envelope (2 tsp) unflavored gelatin
  • 1/2 cup pureed strawberries
  • 1 sleeve graham crackers, crushed

Combine cream cheese and sugar and mix until smooth.

Add in vanilla and whipped topping and mix until combined.

Combine the hot water with the gelatin and stir gently. Microwave for 15 seconds and stir once more. Add into the cream cheese mixture and mix once more.

Add in pureed strawberries and stir to combine.

Transfer mixture into a pan and refrigerate until firm. (At least 3-4 hours)

Scoop rounded tablespoonfuls of the strawberry cheesecake mixture  and shape into balls. Roll in graham cracker crumbs and set on a tray. This is a messy process, but I find it’s easier to roll them all into balls first, then coat them all in cracker crumbs.

Chill cheesecake balls until serving. Drizzle with hot fudge if desired.

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STRAWBERRY CHEESECAKE BITES
 
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Total time
 
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Ingredients
  • 1 8-oz block cream cheese, softened
  • ½ cup sugar
  • 1 tsp vanilla
  • 1 8-oz tub Cool Whip (or whipped cream)
  • 2 TBSP hot water
  • 1 envelope (2 tsp) unflavored gelatin
  • ½ cup pureed strawberries
  • 1 sleeve graham crackers, crushed
Instructions
  1. Combine cream cheese and sugar and mix until smooth.
  2. Add in vanilla and whipped topping and mix until combined.
  3. Combine the hot water with the gelatin and stir gently. Microwave for 15 seconds and stir once more. Add into the cream cheese mixture and mix once more.
  4. Add in pureed strawberries and stir to combine.
  5. Transfer mixture into a pan and refrigerate until firm. (At least 3-4 hours)
  6. Scoop rounded tablespoonfuls of the strawberry cheesecake mixture and shape into balls. Roll in graham cracker crumbs and set on a tray. This is a messy process, but I find it’s easier to roll them all into balls first, then coat them all in cracker crumbs.
  7. Chill cheesecake balls until serving. Drizzle with hot fudge if desired.

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