Smore’s on a Stick are a delicious and fun twist on smores. Making these chocolate covered smores on a stick is so simple and only requires 3 ingredients!
This smores popsicle is made with a fluffy large marshmallow, melted chocolate and crunchy graham cracker crumbs. These marshmallows dipped in chocolate are a fantastic treat to serve at any backyard event that you want to bring some of the summer camping fun to!
Easy S’mores on a Stick
One of the best parts of camping is getting to enjoy roasted marshmallows and making the classic smore sandwich. But what happens when you have a craving for this classic treat but you can’t make a camping trip happen? Look no further, this simple s’mores on a stick recipe is your answer! While you can make regular smores at home over a fire pit, making these Smores on a stick is a much less messy experience for you and the kids. They also taste incredible so it is a win win! I do enjoy this treat all year round as well, you can enjoy the taste of summer throughout the entire year.
WHY WE THINK YOU WILL LOVE THIS S’MORES POP TREAT
If you need more reasons to try this treat today, here are our top three reasons to convince you.
- S’mores are fun! Who doesn’t love a good campfire and roasting s’mores? I mean, this is a classic pastime that pretty much everyone loves. With this recipe we keep the love for that alive but with a twist. The addition of caramel really brings new life to this treat as well.
- Simple ingredients. This fun and festive treat is so easy to make. With just 3 ingredients and pop sticks you will have a great dessert to serve to your family and friends.
- Less mess! What I love most about this recipe is that it is less messy than the traditional S’more treat. It is created to be portable, the treat is made and served on a popsicle stick! Easy to hand out to guests, less sticky mess for kids, all the flavor and less stress.
S’mores On a Stick Ingredients
Marshmallows: You will need 10-12 large marshmallows, or as many as you need for your party or event. This recipe yields 10-12, so double or triple your ingredients if making these for a large crowd.
Graham crackers: Using 5 whole graham crackers, crushed, will give this treat a nice flavor and crunch.
Chocolate: You need 3-5 ounces of chocolate melting wafers to coat the marshmallows well.
Equipment
Cake pop sticks: You need some sort of stick to use for this recipe, you can use regular popsicle sticks or these Cake pop sticks.
Butane torch lighter: To toast the marshmallows slightly you will need a torch, here is a Butane torch link. You can also use a gas stove top if you have one in your home.
Cake pop stand(s): Once the pops are assembled you will need to hold them in something, check out this Link to cake pop stand. If you do not want to invest in this item, you can stand the pops on a parchment paper lined sheet or plate.
How to make Easy S’mores On a Stick
Prep
Begin by crushing the graham crackers inside of a ziplocked bag using a rolling pin. You want a nice sand like texture, break up all the chunks. Transfer the crumbs to a small bowl and set aside.
Then, place each marshmallow on its own cake pop stick. Set aside.
Next, in a small bowl, melt the chocolate wafers per the instructions on the bag in the microwave. Typically this can be done by starting by heating for 30 seconds, then stir the chocolate, then heat in 10 second intervals until the chocolate is completely melted.
Assemble
After the chocolate is melted, working quickly, dip the top half of the marshmallow into the chocolate, immediately roll it in the crushed graham crackers until all of the chocolate is coated. Place the s’more on a stick into a slot on the cake pop stand, let sit while chocolate hardens.
Proceed to repeat with all the remaining marshmallows until all are coated.
Once all the s’mores sticks have been assembled, remove one at a time to toast the bottom half of the marshmallow with the torch lighter and place back on the cake pop stand after toasting. If you want to skip this step you can, but it does add an authentic feel to the s’mores experience. We HIGHLY suggest this be done by an adult only.
Serve immediately and enjoy!
Notes on butane torch use:
When using the butane torch lighter, be sure to move side to side quickly to get a light golden color. Concentrate on one spot only to add a burnt touch if desired and be prepared to blow out the flame. USE CAUTION as the marshmallows will catch a flame quickly.
Can I use popsicle sticks instead of lollipop sticks?
I am going to be honest here, I tried to use popsicle sticks thinking it was a great idea. Unfortunately, the sticky insides of the marshmallow met the blunt edge of a popsicle stick and the results were a sticky, messy, squished marshmallow. For best results stick to the lollipop sticks, kabob skewers, or toothpicks.
S’Mores On a Stick
Ingredients
- ½ cup Chocolate wafers
- 3 Graham Crackers crushed into crumbs
- 12 Large Marshmallows
Instructions
- Prep: Begin by crushing the graham crackers inside of a ziplocked bag using a rolling pin. You want a nice sand like texture, break up all the chunks. Transfer the crumbs to a small bowl and set aside.
- Then, place each marshmallow on its own cake pop stick. Set aside. Next, in a small bowl, melt the chocolate wafers per the instructions on the bag in the microwave. Typically this can be done by starting by heating for 30 seconds, then stir the chocolate, then heat in 10 second intervals until the chocolate is completely melted.
- Assemble: After the chocolate is melted, working quickly, dip the top half of the marshmallow into the chocolate, immediately roll it in the crushed graham crackers until all of the chocolate is coated. Place the s’more on a stick into a slot on the cake pop stand, let sit while chocolate hardens.
- Dip the marshmallows in the chocolate, covering as much as you'd like. Dab off any excess chocolate on the bottom and then dip or roll in the cracker crumbs. Allow marshmallow to set up on a piece of foil or wax paper. Proceed to repeat with all the remaining marshmallows until all are coated.
- Once all the s’mores sticks have been assembled, remove one at a time to toast the bottom half of the marshmallow with the torch lighter and place back on the cake pop stand after toasting. If you want to skip this step you can, but it does add an authentic feel to the s'mores experience. We HIGHLY suggest this be done by an adult only. Serve immediately and enjoy!
Notes
Nutrition
How do you store chocolate dipped marshmallows?
Put your set marshmallows in an airtight container or resealable plastic bag at room temperature. They can last at least a week this way, but we’ve only ever made it as far as 5 days because they are so good!
Can I use popsicle sticks instead of lollipop sticks?
I am going to be honest here, I tried to use popsicle sticks thinking it was a great idea. Unfortunately, the sticky insides of the marshmallow met the blunt edge of a popsicle stick and the results were a sticky, messy, squished marshmallow. For best results stick to the lollipop sticks, kabob skewers, or toothpicks.
Can you put chocolate covered marshmallows in the fridge?
You can, but you don’t need to. Unless the weather is very hot and the chocolate will melt at room temperature, there is no reason to keep your smores on a stick inside of the fridge. They do taste good chilled but are fine when kept at room temp.
Love marshmallows? Check out more tasty recipes here!
- Marshmallow Chocolate Covered Pretzels
- Milk Bar Cornflake Marshmallow Treats
- Marshmallow Brownies
- No Bake Smores Bars
- Caramel Marshmallow Pops
- Fudge Striped Cookie Smores
- Raspberry Marshmallow Pie
- Smores Fudge
- Smores in The Oven
- Chocolate Peanut Butter Marshmallow Bark
- Smores Krispie Treats
- Homemade Chocolate Marshmallow Eggs
- Smores Cookies
- Marshmallow Buttercream
- Marshmallow Caramel Popcorn
Smore’s on a Stick are a fun and festive twist on traditional smores. Making these chocolate covered smores on a stick is so easy and calls for only 3 simple ingredients!
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