These peppermint thumbprint cookies are a holiday spin on a classic treat. They make your friends and guests, oooh and ahhh and best of all it leaves your taste buds delightfully happy. Even better- they require few ingredients and they are easy to make. Enjoy!
Peppermint Fudge Thumbprint Cookies
Makes about 30 cookies
- ¾ cups butter
- ½ cup white sugar
- 2 egg yolks
- 1 ¾ cups flour
- ¼ cup crushed candy cane pieces + extra for topping
- ½ tsp mint extract
Cream butter and sugar. Beat in egg yolk. Add flour. Add crushed candy cane and mint extract. Roll dough into 1 inch balls. Roll each ball in granulated sugar. Line up balls on cookie sheet. Use teaspoon measuring spoon to create a crater in the center of each ball. Bake for 8-10 min at 375.
Chocolate Fudge Filling:
- ½ cup heavy whipping cream
- 6 oz semi sweet chocolate chips
- 1 tbsp butter
Combine cream, butter, and chips in a small saucepan. Stir over low heat until melted. Let cool.
Once the fudge has cooled and thickened use your teaspoon to scoop out little balls to fill the center of the peppermint cookies. Use extra crushed candy cane to top the chocolate centers.