Christmas Candy Puffcorn made easy in minutes with almond bark coating buttery puffcorn & topped with festive holiday candies and sprinkles!
Christmas Candy Puffcorn is a salty-sweet holiday snacking dessert that people can’t get enough of! If you’ve never tried it, you’re in for a treat. Puffcorn is a light and crispy, butter flavored puffed corn that doesn’t have kernels or hulls, so it’s easy to eat. Add the melted white almond bark and oh my word, prepare to eat the whole bowl! I topped mine with a variety of Christmas candies and sprinkles to make it perfectly festive for the holiday season. Have I mentioned too that this dessert literally comes together in minutes?! You can’t get much easier than this!
Puffcorn can be found on the chip aisle of your grocery store this time of year. I find I have better luck shopping at smaller grocery stores when looking for puffcorn, although I have seen it at our local Kroger store. The brand I found was Chesters and I used the Butter flavored. (of course!)
Christmas Candy Puffcorn
- 1 3.5 oz bag Butter Puffcorn
- 12 oz almond bark
- 1 1/2 cups Christmas candies
- 2-3 TBSP Christmas sprinkles
- Line a jelly roll pan with parchment and set aside.
- Pour puffcorn in a large bowl.
- Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Let sit 2 minutes, then microwave for an additional 20 seconds, if needed. Stir until smooth and pour over puffcorn.
- Stir until almond bark completely coats puffcorn, then transfer mixture onto the prepared pan.
- Sprinkle with Christmas candy and holiday sprinkles. Let cool to set. Gently break up into pieces and serve in a large bowl. Store leftovers in an airtight container.
Enjoy this Christmas Candy Puffcorn recipe? Here are more easy Christmas recipes:
- Easy Peppermint Chex Mix
- Christmas Peppermint Patties
- Easy Gumdrop Fudge
- Hot Chocolate Cookie Cups
- Gooey Holiday Chex Mix
Christmas Candy Puffcorn
Ingredients
- 1 3.5 oz bag Butter Puffcorn
- 12 oz almond bark
- 1 1/2 cups Christmas candies
- 2-3 TBSP Christmas sprinkles
Instructions
- Line a jelly roll pan with parchment and set aside.
- Pour puffcorn in a large bowl.
- Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Let sit 2 minutes, then microwave for an additional 20 seconds, if needed. Stir until smooth and pour over puffcorn.
- Stir until almond bark completely coats puffcorn, then transfer mixture onto the prepared pan.
- Sprinkle with Christmas candy and holiday sprinkles. Let cool to set. Gently break up into pieces and serve in a large bowl. Store leftovers in an airtight container.
Christmas Candy Puffcorn made easy in minutes with almond bark coating buttery puffcorn & topped with festive holiday candies and sprinkles!
Debbie Tummel says
Tons of great comments on this. Just got another request for a batch to celebrate their birthday in my office. I don’t use the sprinkles and match the M&Ms to the season. It’s so easy to make, my 2 year-old granddaughter can help make it.
Jessica says
I’m so glad to hear this Debbie! You’ve inspired me- I think I’ll make a birthday version!
Sally says
With a 6 oz bag of puffed corn, how much almond bark?
Jessica says
I would use two 12-oz packages of almond bark for your 6-oz bag of puffcorn. 🙂
Lisa V Atwood says
I made this recipe, Thanksgiving style! Candy corn insread of m&m’s and a drizzle of milk chocolate. Delish!
Alison says
Lisa, Love this idea! I’ll have to try it! Thanks for sharing!
Carrie says
Not a lot of ingredients. My kind of recipe. It looks yummy!!
Stephanie says
Can you use regular microwaved popcorn?
Jessica says
Sure Stephanie!
Terrie King says
can i use white chocolate chips instead of almond bark ?
Nellie says
Terrie – Yes, you just want to be extra careful when melting since white chocolate chips will seize more easily than almond bark!
Corrine says
Has anyone tried using white cheddar puff corn in this recipe?
Lisa Hammitt says
Absolutely delicious and so easy to make!
Alison says
Thanks so much Lisa!