Christmas Candy Puffcorn
Christmas Candy Puffcorn is made easy in just minutes and calls for only 4 ingredients! This candied puffcorn is made with an almond bark coating, buttery puffcorn and topped with festive holiday candies and sprinkles!
Servings: 8
Calories: 510kcal
Ingredients
- 1 3.5 ounce bag Butter flavor Puffcorn
- 12 oz almond bark
- 1 ½ cups Christmas candies
- 2-3 tbsp Christmas sprinkles
Instructions
- Begin by lining a baking sheet with parchment or silicon liner and set aside. Then, pour the bag of puffcorn in a large bowl.
- Next, in a separate small bowl, heat the almond bark in the microwave for 1minute 30 seconds. Let it sit for 2 minutes, then microwave for an additional20 seconds, if needed. Stir until the bark is smooth and ensure it is completely melted.
- Proceed to pour the melted chocolate over the puffcorn and stir until the almond bark completely coats puffcorn, then transfer the mixture onto the prepared baking sheet.
- After that, sprinkle with the Christmas candy and holiday sprinkles. Let cool to set for roughly 20-30 minutes, then gently break up into pieces and serve in a large bowl and enjoy!
Video
Notes
Christmas Candy Puffcorn is such a great recipe to make and share with family and friends during the holidays. This candied puffcorn comes together easily and disappears just as fast.
Nutrition
Calories: 510kcal | Carbohydrates: 66g | Protein: 3g | Fat: 25g | Saturated Fat: 20g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 125mg | Potassium: 48mg | Fiber: 2g | Sugar: 57g | Vitamin A: 107IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1mg