Mexican Chicken Lasagna made by layering tortillas with sour cream, black beans, salsa, corn, & cheese of course! Easy chicken tortilla casserole recipe with fabulous flavors our family loves!
Packed with your favorite flavors like black beans, corn, and a blend of spices, this Mexican lasagna is not only delicious but also nutritious. The melty cheese and cilantro tie all the flavors together, creating a dish that feels both satisfying and fresh. Whether served on a casual weeknight or for a gathering, this Mexican enchilada casserole is versatile enough for any occasion.
📫 Save this recipe! Send it to your email! 📩
I consent to receiving emails from this site.
Flavorful & Simple: Mexican Style Lasagna
Mexican Chicken Lasagna combines familiar flavors in a delightful way. The layers of shredded chicken, cheese, and vibrant ingredients create a fulfilling dish. With easy-to-follow steps, anyone can recreate this delightful twist on a classic Italian dish. It is a great way to enjoy Mexican flavors while keeping things simple and efficient in the kitchen.
This recipe is perfect for gatherings or busy weeknights. It can be prepared ahead of time and baked when ready to serve.
Why you’ll love this Chicken Enchilada Recipe
Incredible taste! The combination of chicken, black beans, and corn creates a satisfying, nutritious dish. The layers of flavor come from ingredients like green salsa and fresh cilantro, making each bite exciting.
Simple & convenient. Prep time is quick and requires minimal cooking. The use of tortillas instead of pasta keeps it light while still being hearty. It’s perfect for meal prep or feeding a crowd. Since it’s easy to assemble, it’s great for weeknight dinners.
Versatile recipe. This recipe is versatile, allowing for substitutions based on personal taste. Whether someone prefers more spice or extra veggies, it can be adapted easily.
Mexican Chicken Lasagna Ingredients
Chicken: You will need 1 pound of chicken, cooked and shredded {about 4 cups}.
Sour cream: Use one 16-ounce container of sour cream for this dish.
Black beans: Add one 15-ounce can of black beans, drained and rinsed.
Salsa: For amazing taste, use 1 ½ cup of green salsa.
Corn: Adding 1 ½ cup of frozen corn, thawed and drained, gives this meal a great pop of color and texture too.
Seasonings: You need 1 tsp of each garlic powder, chili powder, salt, and ½ tsp of cumin.
Cilantro: ⅓ cup of chopped fresh cilantro (plus additional for garnishing) is needed for this recipe.
Tortillas: 12 soft taco size flour tortillas are needed for layering this Mexican lasagna.
Cheese: Add in an 8-ounce package of shredded Mexican blend cheese.
How to make Mexican Chicken Lasagna
Prep
Preheat your oven to 350 degrees. The chicken needs to be cooked and shredded, you can use a rotisserie chicken to save time. Or try this simple crockpot recipe for shredded chicken.
Filling
In a large bowl combine the shredded chicken, sour cream, drained black beans, salsa, corn, cilantro, and all the spices. Taste and adjust the seasonings to your preference.
Assemble
Now cut the tortillas into 4 equal size strips with kitchen shears. Scoop about ⅓ of the chicken mixture and place it on the bottom of a 9×13 pan, spread it out evenly.
Place one layer of cut tortillas (about 4 tortillas) onto the chicken mixture to cover. Top with ⅓ of the amount of shredded cheese. Repeat with chicken mixture, tortillas, shredded cheese two more times. There should be 2 or 3 layers in total.
Bake
Place the dish in the preheated oven and bake for 30 minutes or until the cheese is bubbly and the casserole is warmed through. Serve topped with sour cream and additional chopped cilantro. Enjoy!
Mexican Chicken Lasagna
Mexican Chicken Lasagna made by layering tortillas with sour cream, black beans, salsa, corn, & cheese of course! Easy chicken tortilla casserole recipe with fabulous flavors our family loves!
⅓cupcilantrochopped (plus additional for garnishing)
12soft taco size flour tortillas
8ozpackage shredded Mexican blend cheese
Instructions
Prep: The chicken needs to be cooked and shredded, you can use a rotisserie chicken to save time. Or try this simple crockpot recipe for shredded chicken. Preheat your oven to 350 degrees.
Filling: Combine the shredded chicken, sour cream, drained black beans, salsa, corn, cilantro, and all the spices in a large bowl. Adjust the seasonings to your preference upon tasting.
Assemble: Cut the tortillas into 4 equal size strips. Then scoop about ⅓ of the chicken mixture and place it on the bottom of a 9×13 pan, spread it out evenly.
Place one layer of cut tortillas (about 4 tortillas) on top of the chicken mixture. Top with ⅓ of the amount of shredded cheese. Repeat with chicken mixture, tortillas, shredded cheese two more times. There should be 2 or 3 layers in total.
Bake: Place the pan in the preheated oven and bake for 30 minutes or until the cheese is bubbly. Serve topped with sour cream and additional chopped cilantro. Enjoy!
Notes
Leftover lasagna should be stored in an airtight container, in the refrigerator, and it will last up to 2-3 days. Reheat a single serving in the microwave for 1-2 minutes depending on the portion size.
Absolutely! In fact, I do it all of the time! I personally make 2 8×8 dishes filled with this casserole and cook one while freezing the other for later. It works great! Just thaw in the fridge overnight before baking the next day and you are good to go!
Can I Use Corn Tortillas?
While I haven’t personally tried it with corn tortillas, I’d imagine that it would taste pretty good this way! I suggest heating the corn tortillas until soft before using, it will help in the texture and overall flavor of the dish.
Do I Have to Use Green Salsa?
Nope! Green salsa makes the perfect Verde chicken lasagna, but not everyone is a fan of the green. Switch it out for your favorite red salsa variety and you not only have a different flavored dish, but you have one you will enjoy.
Can I Use Shredded Turkey?
Yes! If you have shredded turkey on hand, why not? The flavor will be a little different though because we all know that chicken and turkey don’t taste identical, but it should still taste pretty amazing! This is also a great way to use up holiday leftovers in a unique way.
Can I modify this recipe to make a vegetarian version?
To make a vegetarian version, replace the chicken with a mixture of sautéed vegetables like zucchini, bell peppers, and mushrooms. Additional beans or lentils can offer protein, and try using ricotta cheese for creaminess.
Can I Make This Dish Dairy Free?
Using a dairy free sour cream substitute and some dairy freeze cheese shreds you should be able to enjoy this dish without any dairy. You may choose to use slightly less cheese though as the dairy free cheeses usually pack a more flavorful punch and you don’t want to risk making this dish taste to cheesy (as if there were such a thing).
Make this a full meal with more recipes to try here:
Serve this easy Spanish Rice alongside your Mexican lasagna for a perfect side dish!
Instead of using store bought salsa, give this homemade Salsa Verde recipe a try.
If you want to use a red salsa for this recipe instead, try our simple blender salsa recipe here.
Looking for a starter dish to enjoy while the main dish bakes? Try this flavorful Queso Dip!
Stay on theme for the whole meal and enjoy this Tres Leches cake for an after dinner treat!
Mexican Chicken Lasagna is a flavorful dish that combines chicken, black beans, and corn to create a satisfying, nutritious dish! Easy chicken tortilla casserole is a delightful twist on traditional lasagna that everyone will enjoy.
ABOUT US
I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around! Meet Jessica & Nellie...
I made this for my family and they loved it. I also made it for a family night supper for 60 people at church. It turned out great and have had many requests for the recipe. The only thing I would do differently end with meat then cheese, not tortillas then cheese. Either way it was very good.
Yummy!….The whole family had seconds and when I thought I would have a little to take to work the next morning for lunch, that was gone because someone in the family ate it late at night while I was sleeping! The only recommendation I have is…..instead of cutting tortillas with shears cut them with a pizza cutter.
Debra says
Oh my. That looks amazing! I love that it uses ingredients that I typically have on hand too!
Tara says
Looks yummy! I think I actually will try this tonight 🙂
Amy @ The Happy Scraps says
This looks and sounds delicious! I'm pinning so I can try it! <br />Thanks for sharing.
Shannon Allstott says
I need to eat gluten-free, so I'm going to substitute corn tortillas for the flour ones. Trying it out on my kiddos tonight!
Sara Dail says
I made this for my family and they loved it. I also made it for a family night supper for 60 people at church. It turned out great and have had many requests for the recipe. The only thing I would do differently end with meat then cheese, not tortillas then cheese. Either way it was very good.
Nicole says
Glad you liked it
Anita H. Jackson says
Yummy!….The whole family had seconds and when I thought I would have a little to take to work the next morning for lunch, that was gone because someone in the family ate it late at night while I was sleeping! The only recommendation I have is…..instead of cutting tortillas with shears cut them with a pizza cutter.
Nellie says
So glad you enjoyed this Anita! I’m sorry there were no leftovers…I guess you’ll just have to make it again! 😉