MEXICAN CHICKEN ALFREDO PASTA

This post is sponsored by Prego®. All opinions are my own.

Mexican Chicken Alfredo Pasta - Butter With A Side of Bread

I have used Prego® Homestyle Alfredo Sauce many times for traditional Italian dishes, so I was excited to try it in a Mexican recipe – it was wonderful!

Ingredients:

  • 16 oz rotini pasta
  • 2 pounds chicken breast, cubed
  • 1/2 medium onion, chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 jars Prego Homestyle Alfredo Sauce
  • 1 cup grated Parmesan cheese
  • 1 cup medium salsa
  • 1-2 Tbsp taco seasoning (I used 2 and it was a little spicy so use less if desired)
  • 1 cup cheddar or Colby Jack cheese, shredded (optional)

Directions:

Cook the pasta according to package directions and then set aside after draining and rinsing with cold water.  In a large skillet, cook onion, chicken, salt and pepper over medium heat until chicken is no longer pink. Add the Prego Homestyle Alfredo Sauce and heat until boiling, then add the cheese, salsa and taco seasoning.  Add the cooked pasta and then divide mixture between two greased 8-inch square pans. If you would like more cheese, add a sprinkle of cheddar or Colby Jack on top before covering with foil. Bake at 350 for 30 minutes.

Mexican Chicken Alfredo Pasta - Butter With A Side of Bread

Mexican Chicken Alfredo Pasta - Butter With A Side of Bread

Mexican Chicken Alfredo Pasta - Butter With A Side of Bread

Mexican Chicken Alfredo Pasta - Butter With A Side of Bread

Mexican Chicken Alfredo Pasta - Butter With A Side of Bread

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Yields 6

MEXICAN CHICKEN ALFREDO PASTA

20 min

30 min

50 minTotal Time

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Ingredients

  • 16 oz rotini pasta
  • 2 pounds chicken breast, cubed
  • 1/2 medium onion, chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 jars Prego Homestyle Alfredo Sauce
  • 1 cup grated Parmesan cheese
  • 1 cup medium salsa
  • 1-2 Tbsp taco seasoning (I used 2 and it was a little spicy so use less if desired)
  • 1 cup cheddar or Colby Jack cheese, shredded (optional)

Instructions

  1. Cook the pasta according to package directions and then set aside after draining and rinsing with cold water. In a large skillet, cook onion, chicken, salt and pepper over medium heat until chicken is no longer pink. Add the Prego Homestyle Alfredo Sauce and heat until boiling, then add the cheese, salsa and taco seasoning. Add the cooked pasta and then divide mixture between two greased 8-inch square pans. If you would like more cheese, add a sprinkle of cheddar or Colby Jack on top before covering with foil. Bake at 350 for 30 minutes.
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