Meatball Stew is a hearty dinner made with pantry & freezer items you likely already have on hand! Flavorful meatballs cooked with veggies in a beef broth base that’s simple to make & tastes delicious!
This meatball soup recipe is a great option for those who are looking to meal prep or make a large batch of food for the week. Frozen meatball stew can be easily stored in the fridge or freezer and reheated for a quick and easy meal. Plus, it is a great way to use up leftover ingredients and reduce food waste.
Hearty & Filling Meatball Stew
Meatball stew is a classic comfort food dish that is perfect for a chilly day or when you need a hearty meal. This dish can be made ahead of time and reheated for a quick and easy meal during the week.
One of the great things about meatball stew is that it can be customized to suit individual tastes. Some people prefer a more traditional recipe, with beef or pork meatballs and classic vegetables like carrots and potatoes. Others may choose to add a twist to the recipe by using turkey or chicken meatballs, or by incorporating different vegetables like zucchini or butternut squash. No matter what ingredients are used, the end result is a delicious and filling meal that is perfect for any occasion.
Ingredients for Meatball Stew
Meatballs: For a hearty and filling stew, you will need 25 frozen homestyle meatballs.
Potatoes: Add in 4 medium potatoes, peeled and cut into small chunks.
Carrots: For nutritious value, use 3 medium carrots, chopped.
Celery: You will need 1 ½ cups of chopped celery to add some healthy fiber to this dish.
Onion: Using ½ cup of diced white onion gives this stew even more amazing flavor.
Garlic: Adding 1 tsp of minced garlic gives this dish a wonderful earthy taste.
Onion soup mix: An easy way to season this stew is by using a 1-oz package of onion soup mix.
Beef broth: The base of this stew broth is 4 cups of beef broth.
Cream of mushroom soup: To help thicken the stew consistency, you will want to add in one 10.5-oz can of cream of mushroom soup.
Worcestershire sauce: 1 tsp of Worcestershire sauce will add a subtle sweet and tangy taste.
Peas: For more nutrients and a pop of color in this stew, you need 1 cup of frozen peas.
Parsley: Add in 1 TBSP of dried parsley to round out the flavor palette of this dish.
Step by step on how to make Meatball Stew
Get started by preparing the vegetables. Peel and cut the potatoes into small chunks. The carrots, celery and onion should also be chopped into small chunks. If you are using fresh garlic, mince that as well.
Next, place the meatballs, potatoes, carrots, celery, onion and garlic in a large saucepan or Dutch oven.
Then, in a medium size bowl, whisk together the onion soup mix, Worcestershire sauce, beef broth and cream of mushroom soup until well combined; proceed to pour this sauce over the meatball mixture.
Bring the stew to a boil over medium-high heat. Reduce the heat; cover and simmer for about 25-30 minutes or until the vegetables are tender. Lastly, stir in the peas and parsley; heat through for roughly 10 minutes.
Ladle stew into single serving bowls and enjoy!
- 25 frozen homestyle meatballs
- 4 medium potatoes peeled and cut into small chunks
- 3 medium carrots chopped
- 1 ½ cups celery chopped
- ½ cup onion diced
- 1 tsp garlic minced
- 1 oz onion soup mix
- 4 cups beef broth
- 10.5 oz cream of mushroom soup
- 1 tsp worcestershire sauce
- 1 cup frozen peas
- 1 TBSP dried parsley
- Prep: Start by preparing the vegetables. Peel and cut the potatoes into small chunks. The carrots, celery and onion should also be chopped into small chunks. If you are using fresh garlic, mince that as well.
- Assemble: Place the meatballs, potatoes, carrots, celery, onion and garlic in a large saucepan or Dutch oven.
- In a medium bowl, whisk together the onion soup mix, worcestershire sauce, beef broth and cream of mushroom soup; pour over meatball mixture.
- Cook: Bring to boil. Reduce heat; cover and simmer for 25-30 minutes or until the vegetables are tender. Stir in peas and parsley; heat through for about 10 minutes. Serve and enjoy!
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Variations of Meatball Stew
Meatball stew is a versatile dish that can be customized in many ways to suit different tastes and dietary preferences. Here are a few variations of meatball stew that are worth trying:
- Vegetarian Meatball Stew: For those who prefer a vegetarian option, meatballs can be made with plant-based ingredients such as tofu, tempeh, or seitan. The stew can be made with vegetable broth and a variety of vegetables like carrots, potatoes, onions, and celery. Adding chickpeas or lentils can also provide additional protein and texture to the dish.
- Spicy Meatball Stew: For those who like it hot, adding spices like cumin, chili powder, and paprika can give the stew a spicy kick. Jalapeño peppers or hot sauce can also be added for extra heat. Adding diced tomatoes or tomato paste can give the stew a tangy flavor that complements the spiciness.
- Italian Style Meatball Stew: For a classic Italian twist, the stew can be made with beef broth and flavored with Italian herbs like oregano, basil, and thyme. Adding diced tomatoes, tomato paste, and red wine can give the stew a rich and hearty flavor. Serving the stew over pasta or with crusty bread can complete the Italian experience.
Can I use homemade meatballs for meatball stew?
Yes, you can use homemade meatballs for meatball stew. In fact, homemade meatballs can add more flavor and texture to the stew. However, it is important to ensure that the meatballs are fully cooked before adding them to the stew.
How do I make Southern-style Meatball Stew?
To make Southern-style Meatball Stew, you can add some Southern flavors to the stew. For example, you can add some diced tomatoes, okra, and corn to the stew. You can also use some Cajun seasoning or hot sauce to add some heat to the stew.
How long is this Potato & Meatball Stew good for?
Meatball stew can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. When reheating the stew, make sure to heat it thoroughly.
Can I Freeze leftover Meatball Stew?
Yes, if stored properly you can definitely keep any leftover stew in the freezer. This is actually a perfect recipe to enjoy for dinner one night and freeze leftovers for another dinner night. Make sure you store your leftovers in an airtight container or Ziploc style freezer bag. If stored properly, you can keep your leftovers frozen for a couple months. I have seen some people store it for longer, but I would err on the side of caution and wouldn’t freezer for more than a couple months.
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Meatball Stew is a flavorful and filling meal that is perfect for chilly winter evenings. Make this simple beef stew recipe using basic ingredients that are easy to find at your local grocery store.