Meatball Stew is a comforting dish that warms the soul, making it perfect for cooler days. With a blend of flavorful ingredients like meatballs, fresh veggies, beef broth, cream of mushroom soup, and Worcestershire sauce, this stew is sure to please!
This easy stove top beef stew recipe is a great option for those who are looking to meal prep or make a large batch of food for the week. Frozen meatball stew can be easily stored in the fridge or freezer and reheated for a quick and easy meal. Plus, it is a great way to use up leftover ingredients and reduce food waste.
Hearty & Filling Meatball Stew
Meatball stew is a classic comfort food dish that is perfect for a chilly day or when you need a hearty meal. This dish can be made ahead of time and reheated for a quick and easy meal during the week.
One of the great things about meatball stew is that it can be customized to suit individual tastes. Some people prefer a more traditional recipe, with beef or pork meatballs and classic vegetables like carrots and potatoes. Others may choose to add a twist to the recipe by using turkey or chicken meatballs, or by incorporating different vegetables like zucchini or butternut squash. No matter what ingredients are used, the end result is a delicious and filling meal that is perfect for any occasion!
Why you’ll love this Easy Meatball Stew
- Great family meal. This meatball stew is a comforting dish that brings warmth and satisfaction. The combination of seasoned meatballs, fresh vegetables, and savory broth creates a deliciously hearty meal. It is perfect for family dinners or gatherings.
- Simple steps. Using frozen meatballs saves time without sacrificing flavor. With minimal prep, anyone can enjoy a nourishing stew. Leftovers store well, making it a great choice for meal prep too!
- Amazing taste & texture! The recipe incorporates a variety of textures. The tender potatoes and carrots contrast nicely with the soft peas. Adding cream of mushroom soup enriches the broth, giving it a creamy consistency. Every bite is packed with flavor.
Ingredients for Meatball Stew
Meatballs: For a hearty stew, you will need 25 frozen homestyle meatballs.
Potatoes: Add in 4 medium potatoes, peeled and cut into small chunks.
Carrots: For nutritious value, use 3 medium carrots, chopped.
Celery: You need 1 ½ cups of chopped celery for this dish.
Onion: Using ½ cup of diced white onion gives this stew amazing flavor.
Garlic: Add 1 tsp of minced garlic.
Onion soup mix: An easy way to season this stew is with a 1-oz package of onion soup mix.
Beef broth: The base of this stew broth is 4 cups of beef broth.
Cream of mushroom soup: You will want to add in one 10.5-oz can of cream of mushroom soup.
Worcestershire sauce: 1 tsp of Worcestershire sauce will add a tangy taste.
Peas: Add in 1 cup of frozen peas.
Parsley: Use 1 TBSP of dried parsley to round out the flavor palette of this dish.
Meatball Stew is a hearty dinner made with simple pantry & freezer items you likely already have on hand! Flavorful meatballs cooked with veggies in a beef broth base that’s simple to make & tastes delicious!
Step by step on how to make Meatball Stew
Prep
Peel and cut the potatoes into small chunks. The carrots, celery, and onion should also be chopped into small chunks. If you are using fresh garlic, mince that as well.
Assemble
Place the meatballs, potatoes, carrots, celery, onion and garlic in a large saucepan or Dutch oven.
In a medium size bowl, whisk together the onion soup mix, Worcestershire sauce, beef broth and cream of mushroom soup until well combined; proceed to pour this sauce over the meatball mixture.
Cook
Bring the mixture to a boil over medium-high heat, then reduce the heat; cover and simmer for about 25-30 minutes or until the vegetables are tender. Lastly, stir in the peas and parsley; heat through for roughly 10 minutes.
Ladle stew into single serving bowls and enjoy!
Meatball Stew
Ingredients
Instructions
- Prep: Start by preparing the vegetables. Peel and cut the potatoes into small chunks. The carrots, celery and onion should also be chopped into small chunks. If you are using fresh garlic, mince that as well.
- Assemble: Place the meatballs, potatoes, carrots, celery, onion and garlic in a large saucepan or Dutch oven.
- In a medium bowl, whisk together the onion soup mix, worcestershire sauce, beef broth and cream of mushroom soup; pour over meatball mixture.
- Cook: Bring to boil. Reduce heat; cover and simmer for 25-30 minutes or until the vegetables are tender. Stir in peas and parsley; heat through for about 10 minutes. Serve and enjoy!
Notes
Nutrition
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Variations of Meatball Stew
Meatball stew is a versatile dish that can be customized in many ways to suit different tastes and dietary preferences. Here are a few variations of meatball stew that are worth trying:
- Vegetarian Meatball Stew: For those who prefer a vegetarian option, meatballs can be made with plant-based ingredients such as tofu, tempeh, or seitan. The stew can be made with vegetable broth as well. Adding chickpeas or lentils can also provide additional protein and texture to the dish.
- Spicy Meatball Stew: For those who like it hot, adding spices like cumin, chili powder, and paprika can give the stew a spicy kick. Jalapeño peppers or hot sauce can also be added for extra heat.
- Italian Style Meatball Stew: For a classic Italian twist, the stew can be made with beef broth and flavored with Italian herbs like oregano, basil, and thyme. Serving the stew over pasta or with crusty bread can complete the Italian experience.
Can I use homemade meatballs for meatball stew?
Yes, you can use homemade meatballs for meatball stew. In fact, homemade meatballs can add more flavor and texture to the stew. However, it is important to ensure that the meatballs are fully cooked before adding them to the stew.
How do I make Southern-style Meatball Stew?
To make Southern-style Meatball Stew, you can add some Southern flavors to the stew. For example, you can add some diced tomatoes, okra, and corn to the stew. You can also use some Cajun seasoning or hot sauce to add some heat to the stew.
How long is this Potato & Meatball Stew good for?
Meatball stew can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. When reheating the stew, make sure to heat it thoroughly.
Can I Freeze leftover Meatball Stew?
Yes, if stored properly you can definitely keep any leftover stew in the freezer. This is actually a perfect recipe to enjoy for dinner one night and freeze leftovers for another dinner night. Make sure you store your leftovers in an airtight container or Ziploc style freezer bag. If stored properly, you can keep your leftovers frozen for a couple months. I have seen some people store it for longer, but I would err on the side of caution and wouldn’t freezer for more than a couple months.
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Meatball Stew is a flavorful and filling meal that is perfect for chilly winter evenings. Make this easy stove top beef stew recipe using basic ingredients that are easy to find at your local grocery store.
Catie says
Have you tried to make this recipe in an instant pot? If so, what were the settings you used for this particular recipe?
Jessica says
I haven’t, but I use my instant pot a ton- it’s a great idea! I’d cook it on high pressure for 8 minutes. NPR for 10-15 minutes. Enjoy!
Suzie says
I’m going to try this in a slow cooker. Guess, it will be done when the veggies are done.
Jessica says
That’s a good assumption, being as the meatballs just need to warm up!