Ham & Broccoli Scalloped Potatoes made easy from scratch with simple ingredients! Classic, hearty dinner with great flavor that is perfect anytime of the year!
Baked scalloped potatoes is perfect for a cozy night in or as a side dish for a holiday meal. The creamy and cheesy potatoes pair perfectly with the savory ham and tender broccoli, making this ham and scalloped potatoes recipe is a delicious and satisfying meal.
Cheesy Ham & Potato Casserole
When it comes to comfort food, potatoes are a staple ingredient that can be used in a variety of ways. One of the most delicious ways to enjoy potatoes is in the form of scalloped potatoes. This classic dish is made with layers of thinly sliced potatoes, cheese, and a creamy sauce. Adding ham and broccoli to the mix takes this dish to the next level, creating a hearty and satisfying side dish that is perfect for any occasion.
Why You’ll Love This Easy Potato Recipe
- Comfort food: This dish is the ultimate comfort food. It is creamy, cheesy, and filling, making it perfect for those cold winter nights when you need something warm and comforting.
- Versatile: You can easily customize this recipe to suit your taste. You can add more or less ham, broccoli, or cheese, depending on your preference. You can also substitute the ham with chicken or bacon if you prefer.
- Nutritious: This dish is packed with nutrients. Broccoli is an excellent source of vitamins and minerals, while potatoes provide a good source of carbohydrates. Ham provides protein, making this dish a well-rounded meal.
Broccoli & Ham Potato Ingredients
Onion: For amazing flavor in this dish, you need ½ cup of chopped white onion.
Garlic: Add in 4 tsp of minced garlic for a fresh burst of earthy flavor.
Butter: Using ¼ cup of butter will create a nice rich tasting dish.
Flour: Help thicken the sauce a bit by adding in 5 TBSP of flour.
Pepper: Adding in ¼ tsp of pepper will give this dish just a bit of spice.
Salt: Flavor the potatoes a bit more by using ½ tsp of salt.
Milk: To create the perfect consistency in this potato casserole by addling in 2 ½ cups of milk.
Cheese: You need 2 cups of colby jack or mild cheddar cheese, divided, for a delicious addition to this main dish.
Potatoes: The base of this side dish is using 4 russet potatoes, thinly sliced.
Ham: Add in 2 cups of diced ham for a bite of protein in every fork full.
Broccoli: For a nutritious addition, you will want to add in 2 cups of frozen broccoli florets.
How to make Cheddar Ham & Broccoli Potatoes
To start, chop the onions into small pieces. If using fresh garlic, mince that as well. A short cut for this is using store bought minced garlic.
You need shredded cheese, if using a block, shred the required 2 cups.
Next, wash and then thinly slice the potatoes and set them aside.
Lastly, dice the ham into small ½-1″ cubes depending on how big/small you want the chunks of ham.
Assemble & cook
In a large skillet, sauté chopped onion and garlic in the butter for 3-4 minutes or until crisp-tender.
Then, stir in the flour, pepper, and salt until blended. Gradually stir in milk until well combined.
Bring this mixture to a boil; cook and stir for 2 minutes or until thickened.
Proceed to stir in 1 cup cheese and then reduce the heat. Whisk for 1-2 minutes or until cheese is melted and well incorporated.
After that, remove it from the heat and gently stir in the potatoes, ham, and broccoli.
Now, transfer the entire mixture to a greased 9×13 baking dish. Cover and bake at 350° for 40 minutes.
Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes longer or until potatoes are tender and cheese is melted.
Serve and enjoy!
Serving Suggestions for Ham & Scalloped Potatoes
Ham & Broccoli Scalloped Potatoes is a versatile dish that can be served as a main course or as a side dish. Here are a few serving suggestions to make the most of this delicious recipe:
- Serve as a main course: This dish is hearty and filling enough to be served as a main course. Pair it with a simple green salad or some bread sticks for a complete meal.
- Serve as a side dish: Ham & Broccoli Scalloped Potatoes is also a great side dish. It pairs well with roasted or grilled meats, such as chicken or beef, and can also be served alongside a vegetarian entrée.
- Make it a brunch dish: This recipe is perfect for a weekend brunch. Serve it with some fresh fruit, a side of bacon or sausage, and a cup of coffee or tea.
- Add some spice: If you like a little heat, try adding some red pepper flakes or cayenne pepper to the dish. This will give it a nice kick and add some depth of flavor.
- Top with breadcrumbs: For a little extra crunch, try topping the dish with some breadcrumbs before baking. This will add some texture and make the dish even more satisfying.
Ham & Broccoli Scalloped Potatoes
- ½ cup onion chopped
- 4 tsp garlic minced
- ¼ cup butter
- 5 TBSP flour
- ¼ tsp pepper
- ½ tsp salt
- 2 ½ cups milk
- 2 cups colby jack or mild cheddar cheese divided
- 4 russet potatoes thinly sliced
- 2 cups ham diced
- 2 cups frozen broccoli florets
- Prep: Chop the onions into small pieces. If using fresh garlic, mince that as well. A short cut for this is using store bought minced garlic.
- You need shredded cheese, if using a block, shred the required 2 cups. Wash and then thinly slice the potatoes and set them aside.
- Dice the ham into small ½ – 1" cubes depending on how big/small you want the chunks of ham.
- Assemble & cook: In a large skillet, sauté onion and garlic in butter for 3-4 minutes or until crisp-tender. Stir in the flour, pepper and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in 1 cup cheese. Reduce heat; whisk for 1-2 minutes or until cheese is melted and well incorporated. Remove from the heat; gently stir in the potatoes, ham and broccoli.
- Bake: Transfer to a greased 9×13 baking dish. Cover and bake at 350° for 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes longer or until potatoes are tender and cheese is melted. Enjoy!
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Why is my scalloped potatoes and ham watery?
If your scalloped potatoes and ham are watery, it’s usually because there’s too much liquid in the dish. Here are a few tips to avoid this problem:
- Don’t use too much milk or cream in the recipe.
- Make sure you drain the potatoes and broccoli well before adding them to the dish.
- Use a shallow baking dish instead of a deep one.
- Cover the dish with foil while baking to trap in moisture.
What can I do if my scalloped potatoes won’t get soft?
If your scalloped potatoes won’t get soft, it’s usually because they haven’t cooked long enough. Make sure when slicing the potatoes they are nice and thin, this will help them cook evenly. You can also increase the baking time if necessary.
What are some healthy versions of broccoli potato casserole?
If you’re looking for a healthier version of broccoli potato casserole, here are a few ideas. Use low-fat milk or almond milk. You can also use sweet potatoes mixed with the regular potatoes to add some extra nutrients. Also consider adding some extra veggies like spinach or kale to boost the nutrition.
Want more incredible casserole dishes? Give these a try:
- TWICE BAKED POTATO CASSEROLE
- CHEESY POTATO CASSEROLE
- CHICKEN TORTILLA CHIP CASSEROLE
- CHEESY BAKED EGG CASSEROLE
- BUFFALO CHICKEN TATERTOT CASSEROLE
- HASH BROWN BREAKFAST CASSEROLE
- MAPLE PECAN SWEET POTATO CASSEROLE
- CHICKEN BROCCOLI CASSEROLE
- TACO CORNBREAD CASSEROLE
- HOLIDAY HAM & CHEESE BREAKFAST CASSEROLE
Ham & Broccoli Scalloped Potatoes is a dish that is both filling and delicious. The combination of flavors and nutritious ingredients, scalloped potatoes ham is a meal that the whole family will enjoy!