Food rarely goes bad at my house. Not just because my five-year old already eats like he’s 15, but because I regularly scan the contents of my fridge and pantry in an effort to use everything up before it turns into a science experiment! (C’mon- you all know what I’m talking about!) This recipe is a result of me getting creative with the last 1/3 of the bag of tortilla chips. My husband was reluctant to take a bite when he’d heard what I’d made it with, but was pleasantly surprised! Now, we look forward to this casserole when there are nothing but crumbs left at the bottom of the tortilla chip bag!
about 1 cup diced cooked chicken
1 small can green chilies
1 can beans- pinto, kidney, black- whatever you have
1 can cream of chicken soup
1/4 cup sour cream
3/4 cup milk
1 1/2 cups crushed tortilla chips
1/2 cup shredded cheese
1/2 tsp Cumin
1/2 tsp taco seasoning
salt to taste
Sprinkle a few cilantro leaves on top for added flavor!
Recipe originally appeared on $5 Dinners.
Smoaky says
I like the recipe but the instructions are not quite right. It says lay the crushed chips over the black beans, then the next step you are mixing the beans in with what is left? Does it go tomatoes, beans, chips everything or tomatoes, chips everything?
Tinahannam says
Totally agree! The instructions are unclear and missing the majority of steps🤦♀️