Crispy Roasted Rosemary Potatoes made with simple ingredients & are the perfect potato side dish! These rosemary garlic potatoes are delicious and so easy to make in minutes!
To make crispy roasted potatoes, all you need are a few simple ingredients: potatoes, olive oil, fresh rosemary, salt, and pepper. The potatoes are sliced into wedges and then tossed with the other ingredients before being roasted in the oven until crispy and golden brown. These rosemary roasted potatoes are a delicious and easy side dish that is sure to impress!
History of Rosemary Potatoes
Rosemary potatoes have a long and rich history dating back to ancient Greece and Rome. The herb rosemary was highly valued by the Greeks and was believed to have healing properties. Romans also held the herb in high regard and used it to flavor their food and for medicinal purposes. It wasn’t until the 19th century that potatoes were combined with rosemary to create the delicious dish we know today as crispy rosemary potatoes.
Today, crispy rosemary potatoes are enjoyed all over the world and are a favorite among food lovers. The dish is versatile and can be adapted to suit different tastes and preferences. Some people prefer to use sweet potatoes instead of regular potatoes, while others add garlic or other herbs to the dish to enhance the flavor. Overall, the history of rosemary potatoes is a testament to the enduring appeal of simple, delicious food that has been enjoyed for centuries.
Why You Will Love This Roasted Potato Recipe
- Simple Ingredients: This recipe only requires a few basic ingredients, including potatoes, olive oil, salt, pepper, and fresh rosemary. It’s easy to make and doesn’t require any fancy equipment.
- Versatile: These potatoes are perfect for any occasion, from a casual weeknight dinner to a fancy holiday meal. They pair well with a variety of proteins, such as steak, chicken, or fish.
- Crispy Texture: The key to this recipe is achieving a crispy exterior while keeping the inside soft and fluffy. The potatoes are roasted in the oven at a high temperature, which creates a golden brown crust.
Rosemary Roasted Potato Ingredients
Potatoes: You need 2 lbs. of russet potatoes for the base of this delicious side dish.
Flour: Using 2 TBSP of all-purpose flour (or cornstarch to keep it gluten-free) to coat the potatoes and make them cook nice and crispy.
Rosemary: Add in 1 rosemary sprig for some fresh earthy taste.
Salt: For some simple and light seasoning, use ½ tsp of salt.
Olive oil: Coat the potatoes using 3-4 tbsp olive oil.
Garlic: Add 2 garlic cloves, minced, for a wonderful and delectable dish!
Pepper: Using ¼ tsp of black pepper will add a nice layer of spice to these potatoes.
How to make Rosemary Roasted Potatoes
Prep
To get started, get the oven preheating to 425°F. Also, spray a large baking sheet with non-stick cooking spray and set it aside.
Next, wash and cut the potatoes into wedges. Using a sharp knife, slice the potato in half, then place the cut side down on the cutting board and slice again in half lengthwise. Cut each quarter in half again for 8 wedges. If your potato is supersized, you may want to halve these wedges again.
Seasoning
Continue to pat the potatoes dry with a clean tea towel and place them into a large bowl or tray. Add the all-purpose flour and use your hands to coat the potatoes well. Tossing the potatoes with flour helps create a thin and crisp outer layer during roasting. For a gluten-free option, you can use cornstarch instead of all-purpose flour.
After that, arrange the potatoes in a single layer on the prepared baking tray. Make sure to use a large tray, crowding the potatoes can lead to uneven cooking and prevent them from becoming crispy.
Next, top the potatoes with minced garlic and drizzle with olive oil. Then add the rosemary leave, salt, and pepper.
Bake
Place in the preheated oven and bake for 30-35 minutes, flipping potatoes over halfway through the cooking time. This helps all sides become beautifully golden and crispy. Once the potatoes are brownish and crispy, remove them from the oven.
Serving Suggestions For Rosemary
Crispy Rosemary Potatoes are a versatile side dish that pairs well with a variety of main courses. Here are a few ideas for serving them:
- Roasted Chicken: Serve the potatoes alongside a roasted chicken for a classic and comforting meal. The crispy texture of the potatoes contrasts nicely with the tender meat of the chicken, while the rosemary adds a fragrant and savory note.
- Grilled Steak: These potatoes are a great side dish for a grilled steak. The charred flavor of the steak complements the crispy texture of the potatoes, while the rosemary adds a touch of elegance.
- Salmon: For a lighter meal, serve the potatoes alongside a grilled or roasted salmon fillet. The earthy flavor of the rosemary complements the rich flavor of the salmon, while the crispy texture of the potatoes adds a satisfying crunch.
- Vegetarian Meal: These potatoes are a great side dish for a vegetarian meal. Serve them alongside roasted vegetables, a salad, or a hearty grain dish for a satisfying and flavorful meal.
CRISPY ROASTED ROSEMARY POTATOES
Ingredients
- 2 lbs russet potatoes
- 1 rosemary sprig
- ½ tsp salt
- 3-4 TBSP olive oil
- 2 garlic cloves minced
- ¼ tsp black pepper
- 2 TBSP all-purpose flour or cornstarch to keep it gluten-free
Instructions
- Prep: Preheat the oven to 425°F. Spray a large baking sheet with non-stick cooking spray and set it aside.
- Wash and cut your potatoes in wedges. Using a sharp knife, slice the potato in half. Place the cut side down on the cutting board and slice again in half lengthwise. Cut each quarter in half again for 8 wedges. If your potato is supersized, you may want to halve these wedges again.
- Seasoning: Pat potatoes dry with a clean tea towel and place them into a large bowl or tray. Add all-purpose flour and use your hands to coat. Tossing the potatoes with flour helps create a thin and crisp outer layer during roasting. For a gluten-free option, you can use cornstarch instead of all-purpose flour.
- Arrange potatoes in a single layer in a baking tray. Crowding the tray can lead to uneven cooking and prevent the potatoes from becoming crispy. Then topped with minced garlic and drizzle with olive oil. Add rosemary leave, salt and pepper.
- Bake: Bake for 30-35 minutes, flipping potatoes over at halfway the cooking time. This helps all sides become beautifully golden and crispy. Once potatoes are brownish and crispy, remove them from the oven.
Notes
Nutrition
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Tips & Tricks for the Tastiest Potatoes!
Preheat the baking tray: Preheat the baking tray in the oven for a few minutes before adding the potatoes. This initial heat can help create a crispy bottom layer.
Watch cooking closely: Keep an eye on the potatoes towards the end of the cooking time. They should be browned and crispy on the outside and tender on the inside. Cooking times may vary slightly depending on your oven and the size of the potato wedges.
Garnish: Just before serving, sprinkle additional fresh rosemary over the roasted potatoes. This adds a burst of aromatic flavor and a pleasing visual touch.
Should I boil potatoes before roasting them?
Boiling potatoes before roasting them is not necessary, but it can help speed up the cooking process. However, boiling can also cause the potatoes to become too soft and break apart easily. If you want your potatoes to be crispy on the outside and tender on the inside, it is best to roast them directly without boiling.
Does soaking potatoes in cold water make them crispier?
Soaking potatoes in cold water can help remove excess starch and make them crispier when roasted. However, it is important to dry the potatoes thoroughly before roasting them to prevent excess moisture from steaming the potatoes instead of roasting them. Soaking can also cause the potatoes to lose some of their nutrients, so it is best to use this method sparingly.
Storage and Reheating Roasted Potatoes
Once the Crispy Rosemary Potatoes are cooked, they can be stored in an airtight container in the refrigerator for up to 4 days. It is important to let the potatoes cool down to room temperature before storing them in the refrigerator.
When reheating the potatoes, there are a few options. One option is to reheat them in the oven. Preheat the oven to 400°F (204°C) and spread the potatoes out on a baking sheet. Bake for 10-15 minutes or until heated through and crispy.
Another option is to reheat them in a skillet. Heat a skillet over medium-high heat and add a small amount of oil. Add the potatoes and cook, stirring occasionally, until heated through and crispy.
To ensure that the potatoes retain their crispiness as much as possible, it is recommended to store them separately from any sauces or toppings. This will prevent the potatoes from becoming soggy.
Need more side dish ideas? Try our favorite recipes here:
- ORANGE GLAZED CARROTS
- ORANGE JELLO SALAD
- CAST IRON SKILLET POTATOES
- SCALLOPED CORN CASSEROLE
- ZUCCHINI RISOTTO
- BLUEBERRY JELLO SALAD
- COPYCAT CHICK-FIL-A MAC AND CHEESE
- CREAMY LEMON JELLO
- STRAWBERRY FLUFF SALAD
- CREAMY SALSA VERDE
- SAUSAGE BAKED BEANS
- BLT PASTA SALAD
Everybody loves crispy and tender potatoes! Try these and elevate your taste journey with our Rosemary Roasted Potatoes. Each bite is a harmonious blend of earthy rosemary and golden potato. This really straightforward roasted potato recipe will satisfy you and your family.
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