Cream Cheese Chocolate Fudge is rich, creamy, and made with just 5 simple ingredients, no cooking required! This easy no-bake fudge combines unsweetened chocolate, powdered sugar, cream cheese, and a hint of vanilla for a smooth, decadent treat that’s perfect for gifting or serving at holiday gatherings.

Cream Cheese Chocolate Fudge made with only 5 ingredients, no cooking required! Easy fudge recipe made with unsweetened chocolate, cream cheese and powdered sugar.

Recipe Highlights

Perfect for holidays: Add sprinkles or nuts for a festive touch and wrap up squares for homemade gifts.
Only five ingredients: No condensed milk, no candy thermometer, no stress.
Quick and easy: Takes just 5 minutes to make — the hardest part is waiting for it to chill.
Rich, creamy texture: The cream cheese gives the fudge a smooth, melt-in-your-mouth consistency.

WHEN TO SERVE CHOCOLATE FUDGE

There is absolutely no wrong time for fudge! While fudge is often associated with Christmas and cookie exchanges, it also makes a great treat for Valentine’s Day and anniversaries. You can serve it up any night of the week or as a simple weekend treat – fudge deserves to be enjoyed all year long!

INGREDIENTS IN CREAM CHEESE CHOCOLATE FUDGE RECIPE

Chocolate: You need 6 ounces of unsweetened chocolate. This comes in bars that can be found in the baking aisle of the grocery store. Make sure it is unsweetened, because you will be adding a lot of powdered sugar!
Powdered sugar: 6 cups of powdered sugar add the necessary sweetness and the smooth consistency to the fudge.
Cream cheese: Yep, cream cheese is the secret ingredient in this fudge! It makes the fudge incredibly rich and creamy, allowing you to achieve the perfect consistency without any cooking.
Vanilla extract: Just 1 1/2 teaspoons of vanilla extract will add a lot of flavor. The higher the quality of the vanilla, the better.
Milk: Adding just a few tablespoons of milk will help thin out the fudge slightly. You can use any milk that you have on hand.
Optional Add-Ins: Chopped nuts, crushed candy canes, or festive sprinkles for a holiday-ready twist.

Step by step instructions on how to make Cream Cheese Fudge

Tips & Tricks

Full instructions for making the recipe can be found on the recipe card below, but here are a few helpful tips.

Add texture! Stir in chopped pecans, almonds, or even crushed pretzels for extra crunch.
Soften cream cheese properly. Let it sit at room temperature for 15–20 minutes, or microwave it in short bursts (10–15 seconds) until soft but not melted.
Don’t overheat the chocolate. Melt it gently so it stays silky and doesn’t seize or burn.
Line your pan. Parchment paper makes removal and slicing so much easier.
Mix slowly at first. When combining melted chocolate and cream cheese, mix at low speed to keep the texture smooth.

Storage & Freezing

Refrigerate: Store fudge squares in an airtight container in the refrigerator for up to 1 week.
Freeze: Wrap individual squares in plastic wrap and freeze in a sealed container for up to 3 months. Thaw at room temperature for 10–15 minutes before enjoying — or eat straight from the freezer if you like it extra firm.

CREAM CHEESE CHOCOLATE FUDGE RECIPE

Cream Cheese Chocolate Fudge made with only 5 ingredients, no cooking required! Easy fudge recipe made with unsweetened chocolate, cream cheese and powdered sugar.

Print Pin Rate

Course: Candy

Cuisine: American

Keyword: Cream Cheese Chocolate Fudge

Prep Time: 5

Chill Time: 1

Servings: servings

Calories: 124kcal

Author: Jessica & Nellie

Ingredients

6 ounces unsweetened chocolate
6 cups powdered sugar
1 8 oz package cream cheese, softened to room temperature
1 ½ teaspoons vanilla extract
3 tablespoons milk

Instructions

Break the unsweetened chocolate into smaller squares and place into a microwavable bowl. Melt the chocolate in 30-second intervals, stirring in between each interval until chocolate is completely melted and smooth.
In a large bowl, cream the powdered sugar and cream cheese together with an electric mixer until smooth. Add the vanilla and melted chocolate and mix until smooth. Stir in the milk until completely mixed in.
Press the fudge into an 8X8 pan that is lined with parchment paper. Chill for at least 1-2 hours. Lift the fudge out of the pan and cut into squares.

Nutrition

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FAQs

Can I use semi-sweet or dark chocolate instead of unsweetened?
Yes, but reduce the powdered sugar slightly or the fudge may be too sweet. Start with 5 cups and adjust to taste.

Can I make this without a mixer?
You can — just use a sturdy spatula and mix well by hand. The texture will be a bit denser but still smooth and creamy once chilled.

Can I add mix-ins?
Definitely! Stir in ½ cup of chopped nuts, crushed candy, or mini marshmallows before spreading the fudge in the pan for fun variations.

Does this fudge need to stay refrigerated?
Yes. Because it contains cream cheese, it should be stored in the fridge and only left at room temperature for short periods.

Can I make this ahead of time?
Absolutely — this fudge is a great make-ahead treat! Prepare it a day or two in advance, slice, and keep it chilled until ready to serve or package for gifting.

MORE EASY FUDGE RECIPES TO TRY:

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Turtle Fudge combines smooth chocolate, crunchy pecans, and creamy caramel layers for a decadent dessert full of flavor and texture.
With just 5 ingredients, Oreo Fudge delivers creamy white fudge packed with crushed cookies for the ultimate cookies-and-cream experience.
Peanut Butter Fudge comes together effortlessly with only four ingredients — no candy thermometer needed for this smooth, melt-in-your-mouth treat.