OREO FUDGE

Oreo Fudge made with just 5 ingredients with delightful cookies & cream flavor! White chocolate Oreo fudge is made with cream cheese, white chocolate, & Oreos in every bite!

Making white Oreo fudge has never been easier thanks to this simple 5 ingredient recipe. The flavors of cookies and cream fudge are a delight to anyone you share this treat, the creamy fudge and cookie combination is simply divine!

Easy White Oreo Fudge

When I say this fudge recipe is easy, I truly do mean it. There is no boiling, double boilers, or candy thermometers. You just melt some chocolate and mix everything together until it is nice and creamy. This is a great recipe for anyone wanting homemade fudge but not wanting the long process you have to go through for traditional fudge. It is a nice and simple recipe to whip up on whim, sometimes you just have a craving for fudge and do not want to put in all the effort. This recipe delivers!

Why we think you will LOVE this easy Fudge Recipe

This cookies and cream fudge is worth writing home about, here are three reasons to bring it to your home soon!

• It is rich and creamy. From the cream cheese to the butter and almond bark, everything about this fudge is smooth and sweet. The Oreo cookies scattered throughout just make it that much more incredible.
• You can whip up a batch in minutes. While you will have to wait a while for the fudge to chill and set before slicing, you can have the fudge assembled in just 10 minutes or so. The best kind of fudge is quick to make, in my opinion.
• This beginner fudge recipe is perfect for kids. Making this recipe can be a great way to get your kids to help out with the Christmas treats and candy sweets you will be handing out this year. From crushing cookies to mixing the ingredients, these are steps that are easy enough for their little hands to help with.

Oreo Fudge Ingredients

Cream cheese: You will need to use one 8-ounce block of cream cheese to make this fudge creamy and rich.

Butter: You will need 2 tablespoons of melted butter to improve the texture of the fudge & give it added flavor.

Almond bark: Use 2 pounds of vanilla-flavored almond bark for this fudge recipe.

Oreos: You will need 1 cup of crumbled Oreo cookies to make this fudge loaded with cookie bits.

Candy melts: Use ½ cup of melted Cookies and Cream Melting Candies to drizzle over the top of the fudge.

How to make Cookies and Cream fudge

Prep the ingredients

Start by putting the Oreo cookies into a ziplocked bag and crunch them into small pieces. You want small bites but not cookie dust, find a happy medium.

Line an 8×8 baking dish with parchment paper, set aside.

Making the Fudge Mixture

In a large mixing bowl, start by beating the cream cheese using a handheld electric mixer, until nice and smooth.

Melt the almond bark in a separate small bowl in the microwave, start with 30 seconds, then in 10 second intervals until smooth.

Then, add the melted vanilla almond bark, one cup of Oreo cookies, and melted butter to the cream cheese mixture. Mix together until well combined.

Pour the batter into the prepared baking dish that has been lined with parchment paper.

Using a spatula, smooth the fudge out evenly in the pan.

Proceed to sprinkle the top with the remaining oreo cookie crumbs and press them down gently into the chocolate.

Next, place the fudge into the fridge for at least one hour, until it has set and hardened.

Add the Cookies and Cream Topping

In a small bowl, melt the candy melts in the microwave for 30 seconds, then 10 second intervals until completely melted and smooth.

Using a spoon, drizzle the melted cookies and cream candies over the top and allow to set and harden for a few minutes.

When ready to serve, cut into squares and enjoy!

When to serve Cookies and Cream Fudge

There is absolutely no wrong time for fudge! While fudge is mostly seen gifted and served up around the Christmas holidays and in cookie exchanges, it does just as well being served up for Valentine’s day and anniversaries too. You can serve it up any night of the week or as a simple weekend treat, fudge deserves to be enjoyed all year long!

Can I Use Other Types of Oreo Cookies?

There are so many types of Oreos these days! We just used the basic OREOs for this fudge, but you’re welcome to use what you’d like, Mint, Peanut Butter, Dark Chocolate, even Lemon would taste amazing! Use whatever type of Oreo cookie you’d like!

How long is oreo fudge good for?

Keep your fudge squares in a closed, airtight container and place it in the fridge for up to 1 week. You can also freeze it for up to 3 months. I do not recommend keeping it out at room temperature for too long (more than 2 hours) at a time, it looses the texture and gets a bit messy.

Can I use a different chocolate?

Yes, you can use chocolate-flavored almond bark instead of white chocolate, or you can use about (4) 8-ounce bars of white baking chocolate instead. A good brand like Ghiradelli or any of these choices would be great variations.

More fudge recipes you’re going to love:

• CADBURY EASTER EGG FUDGE
• EASY PEANUTBUTTER FUDGE RECIPE (4 INGREDIENTS)
• CINNAMON MARBLE FUDGE
• CREAMY VELVEETA FUDGE
• ROCKY ROAD FUDGE BARS
• CINNAMON TOAST CRUNCH FUDGE
• PEPPERMINT OREO FUDGE
• 3-INGREDIENT REESE’S FUDGE
• NO-BAKE PEANUT BUTTER BANANA FUDGE BARS
• COTTON CANDY FUDGE
• EASY FUDGE RECIPE
• EASY PUMPKIN FUDGE
• PECAN PIE FUDGE

Oreo Fudge is a delightful dessert that is perfect for many occasions! This chocolate cookie fudge is made with cream cheese, white chocolate, and Oreo cookies, every bite is sweet and delicious!