CHRISTMAS CAKE BATTER FUDGE

Christmas Cake Batter Fudge combines the sweetness of white chocolate with the rich flavors of red velvet and a touch of white cake mix. This holiday dessert is not only visually appealing but also incredibly easy to make, perfect for holiday gatherings or gift-giving!

Using just a handful of ingredients, this Christmas fudge recipe creates an incredible combination of flavor and texture. Whether served as a dessert or wrapped as a gift, Christmas Fudge is sure to impress friends and family alike!

Festive & Delicious – Cake Batter Fudge

Cake batter fudge is a delightful treat that brings holiday cheer to any gathering. With its rich and creamy texture, it appeals to both children and adults.

Creating this fudge involves melting the white chocolate chips along with sweetened condensed milk. Once combined, the mixture splits into two portions for added flavor. The addition of red velvet cake mix not only enhances the taste but also provides a vibrant color. Adding the layer of white cake mix fudge creates a contrast of colors that is visually appealing and delicious. Festive sprinkles offer a fun and colorful finish to the fudge!

This dessert is perfect for holiday parties, gift giving, or simply enjoying at home. It captures the essence of festive baking in a delicious and easy-to-make treat.

WHY YOU’LL LOVE THIS EASY FUDGE RECIPE

• It’s rich and creamy. The white chocolate chips contribute a creamy base that pairs well with both cake mixes. Using red velvet and white cake mixes creates a delightful contrast in color and flavor. This fudge is absolutely heavenly, no one will ever know how simple this was to make!
• You can whip up a batch in minutes. Making this fudge is simple and quick. Just a few ingredients are required, making it accessible for all skill levels. While you do have to wait about an hour for the fudge to chill, the wait is worth it!
• Perfect for kids. Making this recipe can be a great way to get your kids in on the baking fun. My kids love to help make treats, and they love stirring everything together to make this fudge and adding the colorful sprinkles!

Ingredients for Christmas Cake Batter Fudge

White chocolate chips: You will need one 12-ounce bag of white chocolate chips.

Sweetened condensed milk: Use one 14-ounce can of sweetened condensed milk.

Red velvet cake mix: Add ⅓ cup of red velvet cake mix to half of the mixture to turn it red and give it delicious flavor.

White cake mix: For the other half, use ⅓ cup of white cake mix.

Sprinkles: These are optional, but they make the fudge so festive and fun!

How to make Christmas Cake Batter Fudge

Prep

Prepare an 8×8 pan by lining it with aluminum foil and spraying it with non-stick cooking spray.

Melt chocolate

Combine the white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Microwave the mixture in 30-second intervals until melted, stirring often.

Then split the chocolate mixture into two separate bowls. Add the red velvet cake mix to one bowl and white cake mix to the other. Stir in each cake mix until smooth.

Assemble & chill

Pour the red velvet fudge mixture into the prepared pan and shake the pan gently to even the layer out. Then pour the white fudge mixture over the top, carefully smoothing it out. Evenly add the sprinkles over top.

Chill the fudge in the refrigerator for 1 hour or until the fudge is set. Lift the fudge out of pan, cut it into squares, serve, and enjoy!

HOW LONG IS FUDGE GOOD FOR?

Keep your fudge squares in a closed, airtight container and place it in the fridge for up to 1 week. You can also freeze it for up to 3 months. I do not recommend keeping it out at room temperature for too long (more than 2 hours) at a time, it starts to soften up and the consistency gets a bit messy.

Can I substitute another type of chocolate for the white chocolate chips?

Yes, other types of chocolate can be used, such as milk chocolate or dark chocolate. Keep in mind that this will alter the flavor profile of the fudge significantly.

CAN YOU FREEZE FUDGE?

Yes, after the candy has completely set, you can safely freeze it in an airtight container for up to 3 months. I like to cut the fudge into squares and then wrap each one in plastic wrap before putting them all in a container or ziplocked bag. This way, the fudge doesn’t stick together and it’s easy to grab one piece out at a time…any time you need a sweet treat. Each piece only takes a few minutes at room temperature to thaw out. Although it’s pretty yummy frozen too.

WHEN TO SERVE CHRISTMAS CAKE BUTTER FUDGE

There is absolutely no wrong time for fudge! While fudge is mostly seen gifted and served up around the Christmas holidays and in cookie exchanges, it does just as well being served up for Valentine’s day and anniversaries too. You can serve it up any night of the week or as a simple weekend treat, fudge deserves to be enjoyed all year long!

CAN YOU USE DIFFERENT TYPES OF CAKE MIX?

Absolutely! You can use any flavors of cake mix that you’d like. Funfetti is a fun flavor. Or white cake mix and chocolate cake mix. Or all red velvet or all white cake mix. You can use lemon, strawberry, orange, spice cake mix… if you can find it at the store, you can try it!

MORE FUDGE RECIPES YOU’RE GOING TO LOVE:

• EASY PEANUT BUTTER FUDGE RECIPE (4 INGREDIENTS)
• CINNAMON MARBLE FUDGE
• CREAMY VELVEETA FUDGE
• ROCKY ROAD FUDGE BARS
• CINNAMON TOAST CRUNCH FUDGE
• PEPPERMINT OREO FUDGE
• 3-INGREDIENT REESE’S FUDGE
• NO-BAKE PEANUT BUTTER BANANA FUDGE BARS
• COTTON CANDY FUDGE
• EASY FUDGE RECIPE
• EASY PUMPKIN FUDGE
• PECAN PIE FUDGE
• OREO FUDGE
• EASY CHERRY CHOCOLATE FUDGE
• S’MORES FUDGE

Christmas Cake Batter Fudge made in the microwave with only 4 ingredients! Easy fudge recipe made with white chocolate chips, sweetened condensed milk and two different types of cake mix.