Christmas Cake Batter Fudge

Christmas Cake Batter Fudge combines the sweetness of white chocolate with the rich flavors of red velvet and a touch of white cake mix. This holiday dessert is not only visually appealing but also incredibly easy to make, perfect for holiday gatherings or gift-giving!

Prep Time10

Chill Time1

Total Time1 10

Course: Candy, Dessert, treats

Cuisine: American

Keyword: Christmas Cake Batter Fudge

Servings: servings

Calories: 144kcal

Author: Jessica & Nellie

Ingredients

12 oz white chocolate chips
14 oz can sweetened condensed milk
⅓ cup red velvet cake mix
⅓ cup white cake mix
sprinkles optional

Instructions

Prep: Prepare an 8x8 pan by lining it with aluminum foil and spraying it with cooking spray.
Melt chocolate: Put the white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Microwave in 30-second intervals until melted, stirring often.
Split the chocolate mixture into two separate bowls. Add the red velvet cake mix to one bowl and white cake mix to the other. Stir in each cake mix until smooth.
Assemble & chill: Pour the red velvet mixture into your prepared pan, shake it gently to even the layer out. Pour white fudge mixture over top, carefully smoothing it. Evenly add sprinkles over top.
Chill the fudge in the refrigerator for 1 hour or until the fudge is set. Lift the fudge out of pan, cut it into squares, serve, and enjoy!

Notes

Store the fudge in an airtight container in the refrigerator. It will typically last up to one week if stored properly.

Nutrition