Comments

  1. Chelsea says

    November 2, 2012 at 3:23 pm

    Someone gave me a bag of cranberries and for weeks I've been trying to decide what to do with it, it's one of those gifts that make you go "umm…gee…thanks?" I'm totally excited to try this out. I'll have to let you know how it goes!

  2. Chelsea says

    November 6, 2012 at 2:09 pm

    Ok, I broke down and made it. WOW. I am super impressed. You are right, you HAVE to make the sauce, and you HAVE to take it to a party, or else you will hide in your kitchen and eat half of it yourself….not that I'm speaking from experience or anything ;)This is the first recipe I've actually tried on here, and I'm glad I did. Guess that means I better try out a few more!

  3. Jessica Milo says

    November 2, 2013 at 4:38 pm

    Do you need to use the sauce? Do you need to keep the sauce warm? Looks so yummy. Would love to make for my Mom's birthday. Let me know about the sauce, and whether the cake would be too dry without??

  4. Lisa says

    November 25, 2017 at 5:07 pm

    Disappointed. Ended up throwing 3/4 of the cake. Although it was moist, the cake didn’t have much flavor and the sauce while good didn’t make up for the cake. Will not be trying this again.

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