Chocolate Orange Cookies mimic orange slices dipped in chocolate. Bright, tangy citrusy flavor comes from orange Kool-Aid mix baked into the cookies!
Chocolate Orange Cookies
- 2 cups powdered sugar
- 1 cup (2 cubes) softened butter
- 1 .15 oz package orange drink mix (Kool-Aid)
- 1 egg
- 2 1/2 cups flour
- 1/2 tsp salt
- 1 tsp cream of tartar
- 1/4 cup orange sugar sprinkles
- 1 cup chocolate dipping/coating wafers
- In a mixing bowl combine powdered sugar, butter, dry drink mix and the egg. Mix until smooth.
- Stir in flour, salt and cream of tartar.
- divide dough into 8 equal pieces. Roll each piece into a ball and roll each ball in the orange sugar until coated, pressing into dough if needed. Chill balls for 20 minutes.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Slice each ball into 8 wedges. Place wedges on lined baking sheet, fitting 24-28 wedges on a sheet. Bake for 8-10 minutes. Cool cookies completely.
- Melt dipping chocolate in a glass bowl for 1 minute in the microwave. Add additional time in 15 second increments until smooth and melted. (Do not overheat!)
- Dip half of each cookie in melting chocolate and cool on parchment paper. Store in an airtight container.
If you enjoy these Orange Chocolate Cookies, you’ve got to try these cookie recipes:
- Banana Cream Cookies
- Mini Chocolate Chip Cookies
- Lemon Pudding Cookies
- Cookies & Cream Cookies
- The BEST Peanut Butter Chocolate Chip Cookies EVER
- Blueberry Cream Cookies
- Raspberry Chocolate Chip Cookies
CHOCOLATE ORANGE COOKIES
Chocolate Orange Cookies mimic orange slices dipped in chocolate. Bright, tangy citrusy flavor comes from orange Kool-Aid mix baked into the cookies!
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Servings: 64
Ingredients
- 2 cups powdered sugar
- 1 cup 2 cubes softened butter
- 1 .15 oz package orange drink mix Kool-Aid
- 1 egg
- 2 1/2 cups flour
- 1/2 tsp salt
- 1 tsp cream of tartar
- 1/4 cup orange sugar sprinkles
- 1 cup chocolate dipping/coating wafers
Instructions
- In a mixing bowl combine powdered sugar, butter, dry drink mix and the egg. Mix until smooth.
- Stir in flour, salt and cream of tartar.
- divide dough into 8 equal pieces. Roll each piece into a ball and roll each ball in the orange sugar until coated, pressing into dough if needed. Chill balls for 20 minutes.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Slice each ball into 8 wedges. Place wedges on lined baking sheet, fitting 24-28 wedges on a sheet. Bake for 8-10 minutes. Cool cookies completely.
- Melt dipping chocolate in a glass bowl for 1 minute in the microwave. Add additional time in 15 second increments until smooth and melted. (Do not overheat!)
- Dip half of each cookie in chocolate and cool on parchment paper. Store in an airtight container.
Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!
Chocolate Orange Cookies mimic orange slices dipped in chocolate. Bright, tangy citrusy flavor comes from orange Kool-Aid mix baked into the cookies!
Cindy Baldwin says
I’ve made this recipe several times & its my kids & grandkids most requested cookie!
Unfortunately, now my grandson cannot have dairy. 😣
I was hoping maybe to replace the butter with equal amounts of solid coconut oil? Do you think this would work? HELP! 🙏
Jessica says
I think coconut oil would be fantastic!
cindy baldwin says
Thank you for reply! Will try this SOON!
Phyllis says
Unable to find the Kool Aid. Is there a substitute? They look great and I wanted to make them for my Christmas assortment
Jessica says
You can add 1 tsp orange extract + orange coloring!
CJ Campbell says
I want to make these this for a gathering tomorrow! but am confused by the amount of butter listed. Are you saying it is 2 sticks of butter plus 2 tablespoons? (for the 1 cup 2 cubes)?- in the video it appears as if it is only 1 stick of butter
Jessica says
You use 1 cup of butter, which is 2 sticks