Cranberry Apple Cobbler is a delightful dessert that combines the tartness of cranberries with the sweetness of apples. Using a package of refrigerated sugar cookie dough adds a unique twist, providing a delicious crust that perfectly complements the fruity filling!
This apple cobbler recipe highlights simple ingredients that come together to create a warm, comforting dish perfect for any occasion. With just a few key components like whole cranberry sauce, brown sugar, and freshly sliced apples, anyone can whip up this easy berry cobbler with ease!
What is Cranberry Apple Cobbler?
Cranberry apple cobbler is a warm dessert that combines tart cranberries with sweet apples. The dish features a crisp cookie topping, which contrasts beautifully with the soft fruit filling.
Our apple cobbler is often enjoyed during the fall and winter months. It can be served warm, accompanied by vanilla ice cream or whipped cream. It’s an excellent choice for holiday gatherings or a cozy night in! It showcases seasonal flavors and is easy to prepare, making it a favorite for home cooks.
Why you’ll enjoy this easy apple cobbler recipe
- Fast prep time. This recipe only takes about 10 minutes to throw together, so you can spend less time in the kitchen and more time relaxing while the dessert bakes.
- That sugar cookie crust. With a sugar cookie dough as the topping, it delivers a sweet, cookie-like crust that contrasts nicely with the fruit filling. Simply using refrigerated dough makes the recipe accessible and quick to prepare.
- Lots of flavor. The use of whole cranberry sauce adds a burst of flavor, perfectly complementing the sliced apples. This pairing brings freshness and depth to each bite. The warm hint of cinnamon infuses the dish with a comforting spice, making it ideal for cozy gatherings.
INGREDIENTS IN CRANBERRY APPLE COBBLER
Cranberry sauce: You need one 16-ounce can of whole cranberry sauce. You can also use homemade cranberry sauce if you prefer.
Brown sugar: Just a ⅓ cup of brown sugar is needed.
Flour: 3 TBSP of flour will thicken the filling to the perfect consistency.
Cinnamon: Use 1 tsp of cinnamon for a warm spiced taste.
Apples: You will need 4 large apples to make the cobbler. The apples need to be peeled, cored, sliced, and halved before mixing in with the cranberry sauce mixture.
Sugar cookie dough: The recipe calls for a half of an 18-oz package of refrigerated sugar cookie dough. You can also use homemade sugar cookie dough if you’d like!
HOW TO MAKE CRANBERRY APPLE COBBLER
Prep
Preheat the oven to 400° F. Prep the apples by peeling them, remove the core, slice, and then cut them in half.
Filling
In a large bowl, combine the cranberry sauce, brown sugar, flour, and cinnamon, stir to mix well. Add in the apples until they are well coated with the cranberry mixture.
Spread the cobbler filling in the bottom of a greased 9X13 pan. Then slice the cookie dough into ¼” slices and lay them evenly over the top of the filling.
Bake
Place the pan in the preheated oven and bake for 30-35 minutes or until apples are tender. Serve immediately while warm, add a scoop of vanilla ice cream, and enjoy!
CRANBERRY APPLE COBBLER
Ingredients
- 16 oz can whole cranberry sauce
- ⅓ cup brown sugar
- 3 TBSP all-purpose flour
- 1 tsp cinnamon
- 4 apples peeled, cored, sliced, and halved
- ½ of an 18-oz pkg. refrigerated sugar cookie dough
Instructions
- Prep: Get the oven preheated to 400° F. Prepare the apples by peeling them, remove the core, slice, and cut in half.
- Filling: In a large bowl, mix and combine the cranberry sauce, brown sugar, flour, and cinnamon. Add in the apples and stir until they are well coated with the cranberry mixture.
- Then spread the cobbler filling in the bottom of a greased 9X13 pan. Then slice the cookie dough into ¼" slices and lay them evenly over the top of the filling.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until apples are tender. Serve immediately while warm, add a scoop of vanilla ice cream, and enjoy!
Notes
Nutrition
📫 Save this recipe! Send it to your email! 📩
I consent to receiving emails from this site.
How Do You Store Apple Cobbler?
You should keep your apple cobbler inside of the fridge in an airtight container and it will last up to 5 days. If your baking dish has a tight-fitting lid, this would be the perfect solution. Just make sure that your cobbler has completely cooled before placing it in the fridge.
Can you freeze this apple cranberry cobbler?
The cobbler freezes very well. Just keep your already-baked cranberry apple cobbler inside an airtight container and freeze it for up to 1 month. Then thaw and reheat when you want to eat it.
WHAT KIND OF APPLES TO USE IN COBBLER?
You can use any apple desired but some great ones to try and use include Gala apples, Granny Smith, Pink Lady, and Honeycrisp. Sticking with baking apples means that you’re choosing the harder apples over the soft ones and that the apple texture will turn out nicely. A softer apple (like a red delicious) would turn out soft, mushy, and grainy by the time the dessert has finished baking and will not be as pleasant.
CAN I ADD MORE OR DIFFERENT FRUIT?
Absolutely! You can swap out the cranberry sauce with any type of pie filling, and you can swap out the apples with sliced pears or pretty much any type of berry. A sugar cookie crust tastes good on pretty much anything!
How Do You Reheat Apple Cobbler?
To reheat your cranberry apple cobbler inside of the oven, bake it uncovered at 375° F for about 25-30 minutes, until it is bubbling. Place it in the oven while it is cold so that the cold baking dish doesn’t explode from the sudden change from cold to hot. The oven and baking dish will warm up together.
MORE DELICIOUS FALL DESSERT RECIPES TO TRY:
- PUMPKIN PECAN DUMP CAKE
- APPLE PIE DIP
- CARAMEL APPLE HAWAIIAN CINNAMON ROLLS
- SKINNY PUMPKIN CHEESECAKE
- SNICKERDOODLE APPLE COBBLER
- CARAMEL APPLE CAKE MIX COOKIES
- PUMPKIN CINNAMON ROLLS
- CARAMEL APPLE DUMP CAKE
- PUMPKIN PIE DIP
- CRANBERRY ORANGE MONKEY BREAD
- SNICKERDOODLE APPLE PIE BITES
- PUMPKIN MARSHMALLOW BUNDT CAKE
- WHITE CHOCOLATE CRANBERRY RICE KRISPIE TREATS
- CARAMEL APPLE SNICKERDOODLES
- APPLE FRITTER CAKE
- CRANBERRY PUMPKIN BUNDT CAKE
Cranberry Apple Cobbler is made with cranberry sauce, sliced apples, and a sugar cookie crust. This simple 6-ingredient cobbler recipe is the perfect fall dessert!
Leave a Reply