PUMPKIN PECAN DUMP CAKE

Pumpkin Pecan Dump Cake is made easy with a handful of ingredients including a cake mix, pumpkin pie mix, eggs, butter and brown sugar. Decadent dump cake recipe with fantastic Fall flavors!

This pumpkin dump cake combines the rich flavors of pumpkin and pecans for a delightful dessert that’s easy to prepare. This Fall dessert recipe requires just a few simple ingredients, making it a perfect choice for anyone looking to impress guests without spending hours in the kitchen. 

Delicious Fall Flavors- Pumpkin Pecan Cake

Our recipe for pumpkin pecan dump cake embodies the warm, comforting flavors of fall. The combination of pumpkin pie mix and pecans creates a delightful balance of sweetness and nuttiness. The blend of these ingredients makes this cake a perfect treat for autumn gatherings. It’s easy to prepare, making it ideal for busy hosts looking for something special.

Each bite of Pumpkin Pecan Dump Cake brings the essence of fall to the table. The scent of baking pumpkin and toasted pecans fills the kitchen, inviting everyone to indulge. This dessert serves as a delightful way to celebrate the season’s flavors!

Why You’ll Love This Pumpkin Cake Recipe

• Easy to Make: This cake is so simple to make and requires only a few ingredients. With under 10 ingredients, this dessert comes together quickly and easily.
• Perfect for sharing: Pumpkin pecan dump cake is a crowd-pleaser and is perfect for sharing with friends and family. It is great for potlucks, parties, and holiday events.
• Amazing flavor: This cake has a wonderful Fall flavor! The use of pumpkin pie mix ensures a well-balanced spiced flavor without the extra work of preparing a pie from scratch. The brown sugar enhances the caramel notes, providing a delightful contrast to the pumpkin.

Ingredients for Pumpkin Pecan Dump Cake

Pumpkin pie mix: For a wonderful flavor and texture, you need 2 cups of Pumpkin Pie Mix for this recipe.

Evaporated milk: Reduce the fat content in this dessert by using one 12-oz can of evaporated milk.

Brown sugar: Add ¼ cup of brown sugar to the batter for an incredible depth of flavor.

Eggs: Help bind the ingredients together by using 2 large eggs.

Cake mix: You need one 15.25-oz package of yellow cake mix for this dessert recipe.

Butter: Pour 1 cup of butter, melted, over the top of the cake mix for a rich and delicious taste.

Pecans: Use 1 cup of chopped pecans for a tasty and crunchy addition to this cake.

How to make Pecan Pumpkin Dump Cake

Prep

Get started by preheating your oven to 350℉ and then spray a 9×13 pan with non-stick cooking spray. Set the pan aside.

Batter  

Next in a large mixing bowl, whisk the pumpkin pie mix, evaporated milk, brown sugar, and eggs until combined. Pour the batter into the prepared baking dish.

Then sprinkle the dry cake mix evenly over the top. Pour the melted butter over the top of the cake mix to cover it completely. After that, sprinkle the chopped pecans evenly over the top of the entire surface.

Bake

Place the cake in the preheated oven and bake for about 45-50 minutes. Allow the cake to cool, then serve it with whipped cream or vanilla ice cream on top. Enjoy!

Variations of this Dump Cake Recipe

This Pumpkin Pecan Dump Cake can be easily adapted to suit personal preferences.

Flavor Additions:

• Spices: Consider adding 1 teaspoon of cinnamon or nutmeg for extra warmth.
• Extracts: A splash of vanilla or almond extract enhances the flavor profile.

Nut Alternatives:

• Walnuts: Substitute chopped walnuts for a different texture.
• No Nuts: Omit nuts entirely for a nut-free version.

Cake Mix Options:

• Spice Cake Mix: A spice cake mix can add more depth of flavor.
• Gluten-Free Cake Mix: Use a gluten-free cake mix for a gluten-free dessert.

What is the best way to save this cake?

Store leftovers of this cake is in an airtight container, in the fridge, for up to 4-5 days. You can also save it in the baking dish with plastic or foil over it.

How do I reheat this cake?

Reheat single servings of this cake in the microwave in 10 second increments, or the whole pan in the oven at 350℉ until warm all the way through. You can also reheat it in the air fryer for a couple minutes if you want a crisp topping again.

Do I have to use yellow cake mix or can I use a different one?

You can experiment with different cake flavors, but we feel like a white cake mix would also work well with the pumpkin base. Using a light cake base will let the pumpkin flavor shine through.

How covered does the cake mix need to be with the butter?

The cake mix should be completely covered with the butter so that it bakes properly without any dry spots on top. Also make sure there aren’t any large clumps of cake mix, if there is then be sure to break them apart and cover with melted butter before baking.

Can I use pumpkin puree instead of pumpkin pie mix?

This recipe specifically calls for pumpkin pie mix, which is already sweetened and has the added spices needed, so it’s best to use pumpkin pie mix, otherwise the pumpkin base won’t be as sweet or have a warm spice flavor to it.

Can I make a Pumpkin Dump Cake with only 3 or 4 ingredients?

To simplify the recipe, one could use just pumpkin pie mix, cake mix, and butter. This basic version will lose some depth of flavor, but still maintains the essence of a dump cake.

Love easy desserts? Try more amazing dump cake recipes here:

• CARAMEL APPLE DUMP CAKE
• PUMPKIN DUMP CAKE
• REESE’S CHOCOLATE DUMP CAKE
• APPLE DUMP CAKE
• STRAWBERRY CREAM CHEESE DUMP CAKE
• PEACH DUMP CAKE
• BLUEBERRY DUMP CAKE
• OREO DUMP CAKE
• BERRY DUMP CAKE RECIPE

Pumpkin Pecan Dump Cake is a simple, yet delicious dessert that is made with just a few basic ingredients. This easy dump cake recipe is packed with amazing Fall flavors that will leave you and guests wanting more!