Cheesy Bacon Creamed Corn is a perfect side dish to bring to any backyard BBQ, Tailgate party, or holiday feast. This baked cream corn with bacon is a classic comfort dish that is packed with delicious flavor!
There is nothing better than this cheesy cream corn, the sweet corn kernels is in a thick, creamy, cheesy sauce and topped with bacon. This cream corn with bacon is a filling and delicious dish that pairs well with so many main courses, you can make it anytime and for any occasion!
Corn Casserole with Bacon
We love creamy corn side dishes like this HOMEMADE CREAMED CORN and SCALLOPED CORN CASSEROLE, but you have never had it like this. This corn casserole with bacon is a tasty recipe that will have you licking the pot clean. It is so gosh darn tasty and no doubt become an instant favorite. I love to bring this delightful side dish to family gatherings, it is easy to make and feeds a crowd. Even the pickiest of eaters enjoy this sensational dish.
Why we think you should try this recipe today!
From the delicious creamy corn, to the chilies and bacon, there is nothing in this tasty casserole that you will not love. But, here are 3 more reasons that we think will make you love it too!
- It is more than just a side dish. This is an amazing side dish to serve at any meal, but it also makes a spectacular dip! Either way, it will be a hit at your next get-together.
- It is versatile. You can use fresh or canned corn in place of the frozen corn. Or you can even spice it up with some diced jalapenos and cayenne pepper if desired. Feel free to play around with the ingredients to best match your main dish flavor.
- Minimal ingredients. We make this tasty side dish from scratch using only 10 ingredients, such as corn, salt, pepper, and cream. Easy and simple ingredients that you could have on hand already.
Ingredients
Corn: You will need 24 ounces of frozen corn for the base of this recipe. Feel free to use canned corn or even fresh corn stripped from the cob.
Butter: Use 4 tablespoons of butter to help make this dish more savory and rich in taste.
Salt and pepper: These seasonings are added to taste, meaning that you can add as much or as little as you would like.
Sugar: Add in 1 teaspoon of granulated sugar to help enhance the dish’s flavors and cut down on any acidic flavors.
Heavy cream: Using 1 cup of heavy cream to be the base of the sauce, giving it a rich and creamy texture.
Scallions: You will need 3 scallions for the dip but additional sliced scallions to garnish the top when you are done.
Green chilies: You will need 1 4-ounce-sized can of chopped green chilies for a little kick of spice and flavor.
Bacon: Adding in the savory flavor that we all know and love, is the 8-10 slices of bacon. Make sure to cook it beforehand so it is ready to toss in when needed.
Cheese: You will need 16 ounces of shredded mozzarella cheese, but you could also use pepper jack or your favorite cheeses if desired. You can’t go wrong with cheese, whatever your preference is will taste great.
How to make Cheesy Bacon Creamed Corn
Prep
Start by cooking your bacon to a nice crispy texture. I like to cook mine in the oven, it is easy and creates nice evenly cooked bacon pieces. You can accomplish this by baking at 350 degree F for about 15-20 minutes. Keep an eye on it, every bacon slice cooks differently so be sure not to burn them.
When the bacon is done, chop into bite sized pieces and set aside.
Corn Casserole
If you have an oven safe skillet, use that. If not, you will need an additional oven safe baking dish for this recipe as well.
In a skillet, over medium heat, combine the corn and butter and cook until the corn has thawed and the butter has melted. If you are using frozen corn, this will take 3-5 minutes. If you are using fresh or canned corn, it will take 2-3 minutes.
Next, add in the sugar, salt, and pepper. Stir together to combine.
Then, mix in the heavy cream, scallions, and green chilies. Stir to combine ingredients well.
Let the heavy cream thicken over medium heat for about 6-8 minutes.
After that, add in cooked chopped bacon pieces and 3/4 of the shredded cheese. Stir together until the cheese has melted.
Bake
Then, top the creamed corn with the remaining cheese and place the entire skillet (if oven safe) into the oven. If needed, transfer the corn mixture to an oven safe baking dish at this time.
Proceed to broil on high for about 5 minutes or until the cheese has melted and become slightly browned.
Garnish with some more sliced scallions and serve. Enjoy!
How to serve Bacon Creamed Corn
This is a wonderful recipe made to be unique. Serve it up as a tasty side dish to perfectly complement your dinner, or serve it up with a bowl of tortilla chips and call it a tasty appetizer. I think this cream corn dish pairs well with a nice hearty red meat, like a Tri-Tip or beef tenderloin. For an even tastier and complete meal, add in a baked potato and call it a delicious dinner indeed! No matter how you serve this lovely dish, you are going to love it!
Cheesy Bacon Creamed Corn
Ingredients
- 24 ounces frozen corn
- 4 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon sugar
- 1 cup heavy cream
- 3 scallions chopped plus more for garnish
- 4 ounce can chopped green chiles
- 8-10 slices cooked bacon chopped
- 16 ounces mozzarella cheese shredded
Instructions
- Start by cooking your bacon to a nice crispy texture. I like to cook mine in the oven, it is easy and create snice evenly cooked bacon pieces. You can accomplish this by baking at 350° F for about 15-20 minutes. Keep an eye on it, every bacon slice cooks differently so be sure not to burn them.
- When the bacon is done, chop into bite sized pieces and set aside.
- In a skillet, over medium heat, combine the corn and butter and cook until the corn has thawed and the butter has melted. If you are using frozen corn, this will take 3-5 minutes. If you are using fresh or canned corn, it will take 2-3 minutes. (NOTE: If you have an oven safe skillet, use that. If not, you will need an additional oven safe baking dish for this recipe as well.)
- Next, add in the sugar, salt, and pepper. Stir together to combine.
- Then, mix in the heavy cream, scallions, and green chilies. Stir to combine ingredients well.
- Let the heavy cream thicken over medium heat for about 6-8 minutes.
- After that, add in cooked chopped bacon pieces and 3/4 of the shredded cheese. Stir together until the cheese has melted.
- Then, top the creamed corn with the remaining cheese and place the entire skillet (if oven safe) into the oven. If needed, transfer the corn mixture to an oven safe baking dish at this time.
- Proceed to broil on high for about 5 minutes or until the cheese has melted and become slightly browned.
- Garnish with some more sliced scallions and serve. Enjoy!
Notes
Nutrition
How long is cheesy bacon creamed corn good for?
This recipe is great for keeping stored in the fridge in a well-covered container for up to 3 days. This is, of course, assuming you have any leftovers.
Can I freeze leftover corn casserole?
Yes, you can place any leftover corn casserole into an airtight container and freeze it for up to 3 months. You can thaw it in the fridge overnight and reheat it just in time for dinner.
Can I make creamed corn in advance?
Yes, you can prepare this corn casserole up to a day or two in advance and keep it in an airtight container or in an oven safe baking dish and simply bake and warm through before serving. Please note that you should allow your pan to rest at room temperature before placing it into the oven because glass pans can shatter when going from the fridge to oven too quickly.
For more delicious side dishes, check out these recipes!
- SAUSAGE BAKED BEANS
- ORANGE JELLO SALAD
- MAPLE PECAN SWEET POTATO CASSEROLE
- TWICE BAKED POTATO CASSEROLE
- BACON CHEDDAR DEVILED EGGS
- CREAMY PARMESAN POTATOES & PEAS
- GARDEN VEGETABLE CAPRESE SALAD
- EASY CHEESY GARLIC BREAD
- BEST MASHED POTATOES RECIPE
- CHEESY POTATO CASSEROLE
- SMOKY INSTANT POT BAKED BEANS
- EASY GARLIC BUTTER PASTA
- BEST TEXAS CAVIAR RECIPE
- EASY SPANISH RICE
If you’re looking for the perfect side dish to bring to your next get-together then this cheesy bacon creamed corn recipe is it! Made with cheese, corn, cream, chilies, and bacon, every bite is bursting with flavor and comfort.
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