Campfire S’mores Cookies are so rich and delicious you are sure to love them! These campfire cookies are filled with chocolate chips and marshmallows, laid on a bed of graham crackers.
These smores chocolate chip cookies are a fun way to enjoy this great classic camping treat, but without all of the work. If you are anything like me, I love camping food but the actual camping not so much. Anytime I can enjoy the food aspect of camping without the bugs and humidity, that is my kind of enjoyment. I absolutely love smores but without having to pitch a tent to get them. This smores cookie is a recipe that brings the best parts of camping right to your living room!
Smore Cookie Recipe
I developed this recipe over a decade ago and it is still going strong. It is made with a simple and easy cookie dough, packed with mini marshmallows and chocolate chips, every bite is truly delicious. The best part is that there is no chilling required and no difficult steps to follow. This cookie recipe comes together quickly, so within an hour you can have a tasty batch of chocolate chip smore cookies. Perfect for any time of the year, but on a cool summer evening these really hit the spot.
Campfire Cookies Ingredients
-Butter: You will need 1 cup of butter for the cookie dough. This is equal to two sticks of butter.
-Sugar: You will need 1 cup of brown sugar for a rich tasting and chewy cookie.
-Eggs: Use 2 eggs to help add richness and to bind the dough together well.
-Vanilla extract: You will need 2 teaspoons of vanilla extract to help enhance the flavor of the dough.
-Flour: The base of this cookie dough recipe is 2 cups of flour, but you may need just a bit more.
-Salt: Use ½ teaspoon of salt to help enhance the flavors in the cookies.
-Baking soda: You will need 1 teaspoon of baking soda to help the cookies puff up and leaven as they bake.
-Chocolate chips: Smores need chocolate, so make sure to use 1 cup of milk chocolate chips or a giant Hershey bar that has been chopped into smaller pieces.
-Marshmallows: To get that toasted marshmallow taste you will want to use 1 cup of mini marshmallows.
How to Make Campfire S’Mores Cookies
Prep
Preheat the oven to 325 degree F. Then, line a baking sheet with parchment paper or use a silicone mat. You will want to use either of these options, melted marshmallows make a mess and you will want to use an easy clean up method.
Next, break each graham cracker in half and place each half piece onto the baking sheet. Spread out like you would cookie dough on the sheet.
Cream butter
Now, cream together the butter and sugar until fluffy. You can do this manually or using an electric handheld mixer.
Then, add in the eggs and vanilla extract and mix to combine.
Add dry ingredients
Next, add in the flour, salt, and baking soda. Stir to combine.
After that, fold in the chocolate chips and mini marshmallows.
Bake
Scoop the dough out onto half of the graham cracker that has been placed onto parchment paper or a silicone mat-lined baking sheet.
Bake in the preheated oven for 9-11 minutes. Keep a close eye on the cookies as the graham cracker could burn quickly.
Let cool for a few minutes, serve and enjoy!
Campfire S’Mores Cookies
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoon vanilla
- 2 cup flour (may need a little more)
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup milk chocolate chips or one giant Hershey’s bar, chopped
- 1 cup mini marshmallows
Instructions
Prep
- Preheat the oven to 325 degree F. Then, line a baking sheet with parchment paper or use a silicone mat. You will want to use either of these options, melted marshmallows make a mess and you will want to use an easy clean up method.
- Next, break each graham cracker in half and place each half piece onto the baking sheet. Spread out like you would cookie dough on the sheet.
Cream butter
- Now, cream together the butter and sugar until fluffy. You can do this manually or using an electric handheld mixer.
- Then, add in the eggs and vanilla extract and mix to combine.
Add dry ingredients
- Next, add in the flour, salt, and baking soda. Stir to combine.
- After that, fold in the chocolate chips and mini marshmallows.
Bake
- Scoop the dough out onto half of the graham cracker that has been placed onto parchment paper or a silicone mat-lined baking sheet.
- Bake in the preheated oven for 9-11 minutes. Keep a close eye on the cookies as the graham cracker could burn quickly.
- Let cool for a few minutes, serve and enjoy!
Notes
Nutrition
How long are smore cookies good for?
These cookies can be kept stored in an airtight container at room temperature for up to a week. For best tasting results I recommend eating within 3 or 4 days.
Can I make smore cookie dough in advance?
Yes, you can prepare the cookie dough up to 2 days in advance and keep It stored in the fridge in a plastic wrap-covered bowl. Just scoop, assemble, and bake whenever you are ready.
Can I freeze smore cookies?
You sure can! Once the cookies have cooled completely you can put them in a freezer safe container or airtight container and freeze them up to 2-3 months. When you are ready to enjoy them let them come to room temperature on the counter for a couple hours before enjoying. You can also reheat them in the microwave for 10 seconds to bring them back to life a little bit.
Love S’mores? Try these other chocolately dessert recipes:
- FUDGE STRIPED COOKIE S’MORES
- S’MORES COOKIES
- S’MORES KRISPIE TREATS
- S’MORES FUDGE
- S’MORES POKE CAKE
- LAYERED S’MORES KRISPIES
- S’MORES CHEESECAKE
- BAKED SMORES BARS
- SOLAR SMORES
- SMORES IN THE OVEN
- NO BAKE S’MORES BARS
- S’MORES BROWNIES
This campfire smores cookies recipe is a chewy good cookie filled with chocolate and marshmallows on a bed of graham crackers. Perfect for enjoying any time of the year.
Aimee says
Sounds so good! 🙂
Audra Day says
Yet another delicious twist on the S'more – love it!
Edward says
Sound great thank for sharing! Try FIREase's IncinerGrate product for easy to build/fun/low maintenance/nicely burning campfires. Great new product.