Campfire S'mores Cookies
Campfire S'mores Cookies are chewy chocolate chip cookies with marshmallows & chocolate then baked on a crunchy graham cracker!
Servings: 18 cookies
Calories: 285kcal
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cup flour
- ½ tsp salt
- 1 tsp baking soda
- 1 cup milk chocolate chips or one giant Hershey's bar, chopped
- 1 cup mini marshmallows
- 9 graham crackers broken in half
Instructions
- Prep: Preheat the oven to 325 degree F. Then, line a baking sheet with parchment paper or use a silicone mat. You will want to use either of these options, melted marshmallows make a mess and you will want to use an easy clean up method.
- Next, break each graham cracker in half and place each half piece onto the baking sheet. Spread out like you would cookie dough on the sheet.
- Dough: Now, cream together the butter and sugar until fluffy. You can do this manually or using an electric handheld mixer.
- Then, add in the eggs and vanilla extract and mix to combine. Next, add in the flour, salt, and baking soda. Stir to combine.
- After that, fold in the chocolate chips and mini marshmallows.
- Bake: Scoop the dough out onto half of the graham cracker that has been placed onto parchment paper or a silicone mat-lined baking sheet. Bake in the preheated oven for 9-11 minutes.
- Keep a close eye on the cookies as the graham cracker could burn quickly. Let cool for a few minutes on the baking sheet, serve and enjoy!
Notes
Store left overs in an airtight container, use a sheet of parchment paper between layers to prevent cookies from sticking together.
Nutrition
Calories: 285kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 49mg | Sodium: 273mg | Potassium: 55mg | Fiber: 1g | Sugar: 21g | Vitamin A: 368IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg