Buttery Southern Corn Casserole is made with corn, Jiffy muffin mix, butter, sour cream, & seasonings for a fantastic holiday side dish! Flavorful baked corn casserole that’s easy to make!
One of the best things about cheesy corn casserole is its versatility. This corn casserole recipe is a great way to use up fresh corn when it’s in season, and it can be prepared ahead of time and reheated when you’re ready to serve.
Southern Corn Casserole
Southern Corn Casserole is a classic dish that has been enjoyed by generations of American families, including mine! The origins of this dish can be traced back to the early days of Southern cooking, when corn was a staple crop in the region. This incredible dish is often served at family gatherings, potlucks, and holiday dinners.
Over the years, many variations of Southern Corn Casserole have emerged, with different regions and families adding their own unique twists to the dish. Some recipes call for the addition of cheese, bacon, or other ingredients, while others keep it simple with just corn, butter, and a few other basic ingredients. For our recipe, we keep is simple but it is not lacking in flavor!
Why You Will Love This Easy Corn Casserole Recipe
- It’s versatile: This recipe can be customized to suit your tastes. Want to make it spicier? Add some diced jalapeños. Prefer a sweeter dish? Add a little sugar. The possibilities are endless.
- It’s comforting: There’s something about a warm, buttery corn casserole that just feels like a hug in a dish. It’s the perfect comfort food for any time of year.
- It’s budget-friendly: This recipe is made with affordable ingredients that you probably already have in your pantry. It’s a great way to feed a crowd without breaking the bank.
Butter Corn Casserole Ingredients
Jiffy muffin mix: For a wonderful texture, you will want to use one 8.5-oz box of Jiffy corn muffin mix.
Egg: Adding in 1 egg will help bind the ingredients together and give it great taste too.
Butter: Use ½ cup of butter, melted, to give the casserole a nice rich flavor.
Corn: Give this dish incredible texture in every bite by adding in 20-oz of corn (about 1 ½ cans).
Sour cream: You will need 1 cup of sour cream for a lovely creamy casserole flavor.
Milk: Add in ¼ cup of milk to help thin out the casserole mixture and make the batter a nice consistency for baking.
Cheese: Using ⅔ cup of shredded cheddar cheese will give this dish even more delicious flavor.
Salt: By adding in 1 tsp of salt will enhance the many flavors in this casserole.
Onion powder: For a great seasoning addition, use 1 tsp of onion powder.
Pepper: Use 1 tsp of pepper for just a bit more kick of flavor.
How to make Southern Buttery Corn Casserole
To begin, get the oven preheating to 350°F. Next, spray an 8×8 pan with non-stick spray and set it aside.
In a large bowl, combine the muffin mix, egg, melted butter, drained corn kernels, sour cream, milk, cheese, salt, onion powder and pepper. Stir until everything is well incorporated.
Proceed to pour the mixture into the prepared pan. Place it in the preheated oven and bake for 1 hour. Let the casserole stand for 5 minutes before serving. Enjoy!
Importance of Butter in this Recipe
Southern corn casserole is a classic dish that is loved by many. One of the key ingredients that make this dish so delicious is butter. Butter adds a rich, creamy flavor to the casserole and helps to bind the ingredients together.
Butter also adds moisture to the casserole, which is important for achieving the perfect texture. Without butter, the casserole can be dry and crumbly, which is not what you want when you are looking for a comforting and satisfying side dish.
When choosing butter for this recipe, it is important to use unsalted butter. This allows you to control the amount of salt in the dish and ensures that the butter does not overpower the other flavors in the casserole.
In addition to adding flavor and moisture, butter also helps to create a golden brown crust on the top of the casserole. This adds a delicious crunch to the dish and makes it even more satisfying to eat!
BUTTERY SOUTHERN CORN CASSEROLE
- 8.5 oz Jiffy corn muffin mix
- 1 egg
- ½ cup butter melted
- 20 oz corn about 1 ½ cans
- 1 cup sour cream
- ¼ cup milk
- ⅔ cup shredded cheddar cheese
- 1 tsp season salt
- 1 tsp onion powder
- 1 tsp pepper
- Prep: Preheat oven to 350°F. Spray an 8×8 pan with non-stick spray and set aside.
- Assemble: Combine all ingredients in a large bowl. Stir until everything is well incorporated.
- Bake: Pour into prepared pan. Bake at 350° for 1 hour. Let stand for 5 minutes before serving. Enjoy!
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Healthy ingredient substitutions for corn casserole
For those who are looking for healthier options, some ingredient substitutions can be made in a traditional corn casserole recipe. Instead of using sour cream, you can use Greek yogurt or a low-fat version of sour cream. You can also use almond milk or coconut milk instead of dairy milk. Additionally, you can add vegetables such as spinach or kale to increase the nutritional value of the dish.
What is the best way to make a cheesy corn casserole?
To make a cheesy corn casserole, you can add shredded cheddar cheese or a blend of cheeses to the corn mixture before baking. You can also sprinkle cheese on top of the casserole during the last 10-15 minutes of baking to create a crispy, cheesy crust. For a creamier texture, you can mix in cream cheese or Velveeta cheese to the corn mixture.
Can I use fresh corn instead of canned corn in this recipe?
Yes, you can use fresh corn instead of canned corn in a corn casserole recipe. Simply cut the kernels off the cob and use them in place of canned corn. However, keep in mind that fresh corn may have a different texture and moisture content than canned corn, so you may need to adjust the recipe accordingly.
How do I store leftover Buttery Corn Casserole?
After preparing the Buttery Southern Corn Casserole, it is essential to store it properly to maintain its taste and quality. Here are some tips on how to store the casserole:
- Refrigeration: Store the casserole in an airtight container and place it in the refrigerator. It can last for up to 3-4 days in the fridge. Make sure to reheat the casserole thoroughly before serving.
- Freezing: If you want to store the casserole for an extended period, you can freeze it. Place the casserole in a freezer-safe container and store it in the freezer. It can last for up to 2-3 months in the freezer. When you want to serve it, thaw it in the refrigerator overnight and reheat it thoroughly before serving.
- Leftovers: If you have any leftovers, store them in an airtight container and refrigerate them. The leftovers can last for up to 2-3 days in the fridge. Reheat them thoroughly before serving.
It’s important to note that the texture of the casserole may change after being stored in the fridge or freezer. The corn may become a bit mushy, but the taste will remain the same. Make sure to store it properly to avoid any spoilage or contamination.
Want more casserole recipes? Try some of our favorite here:
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- CHICKEN TORTILLA CHIP CASSEROLE
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- BAKED CHICKEN PARMESAN CASSEROLE
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Buttery Southern Corn Casserole is made with butter, corn, sour cream, and a handful of other basic ingredients. Whether you’re a seasoned cook or a beginner in the kitchen, this baked corn casserole is sure to become a favorite in your household.