Chicken and Stuffing Casserole combines tender chicken, savory stuffing, and a creamy base for a satisfying meal that is perfect for family gatherings or weeknight dinners. Seasoned with onion powder, sweet paprika, and Worcestershire sauce, this easy chicken casserole delivers taste that pleases everyone at the table!

Easy to prepare and bake, this dish ensures a deliciously creamy and filling dining experience. For those who enjoy a wholesome, easy-to-prepare meal will find this casserole with stuffing and chicken a go-to recipe!
Quick Dinner for Busy Weeknights – Chicken Stuffing Casserole
Chicken Stuffing Casserole provides a simple solution for those hectic weeknight dinners. This dish combines convenience with comfort, making it a family favorite! With simple ingredients like cubed chicken tenderloin, condensed soups, and sour cream, it comes together effortlessly. Using a 12-ounce bag of stuffing mix, or leftovers from a previous meal, reduces waste while adding flavor!
This casserole is filling and can be made in advance. Leftovers can easily be reheated, making it a versatile option for busy schedules. Enjoy a hearty meal that requires minimal effort yet delivers on taste.

Why you’ll love this Simple Casserole Recipe
- Amazing taste. It combines tender chicken with creamy soups, creating a hearty base. The addition of sour cream adds a rich texture, making each bite enjoyable.
- Quick Preparation: This casserole comes together in one bowl and one pan, minimizing prep work and cleanup time.
- Family friendly. Families will appreciate how it brings together simple ingredients to create a delicious meal. It is suitable for all age groups, making it a great choice for gatherings or weeknight dinners.

Chicken and Stuffing Casserole Ingredients
Stuffing: You will need one 12-ounce bag of stuffing mix or approximately 6 cups of leftover stuffing.
Chicken: For the protein in this dish, use 1 ½ pounds of cubed chicken tenderloin.
Condensed soups: Add in one 10.5-ounce can of both cream of condensed mushroom soup and cream of condensed chicken soup.
Sour cream: 1 cup of sour cream, or unflavored Greek yogurt, is needed for this recipe.
Seasonings: Add 1 tsp of each onion powder, salt, and sweet paprika. Along with ½ tsp each of black pepper and celery seeds.
Worcestershire sauce: Use 2 tsp of Worcestershire sauce.
Chicken broth: You need ½ cup of chicken broth.

How to make creamy chicken and stuffing casserole
Prep
Get the oven preheated to 375 degrees F. The stuffing also needs to be cooked, prepare it according to the package instructions or grab the leftovers you are using.
Creamy chicken mixture
Cut your chicken into cubes so that they are bite-sized pieces and then set them aside.
In a large mixing bowl, add your condensed cream of mushroom soup, cream of chicken soup, sour cream, and mix until combined.
Then add in the onion powder, celery seed, salt, and pepper. Stir to combine. Add in the paprika and Worcestershire sauce, mix slightly. Add in the chicken broth and mix until everything is well incorporated. Lastly add in the chicken pieces and mix until the chicken is well coated.

Assemble
Pour the chicken mixture into a 9×13 baking dish and spread it out evenly in the pan. Spoon the stuffing on top of the chicken mixture to cover it entirely.
Bake
Place the pan in the preheated oven and bake for 35-40 minutes, uncovered, until the chicken reaches 165 degrees F. Let it cool for a few minutes before serving. Enjoy!

Chicken and Stuffing Casserole
Ingredients
- 12 oz Stuffing mix
- 1 ½ lbs. chicken tenderloin cubed
- 10.5 oz cream of mushroom soup
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 tsp onion powder
- ½ tsp celery seed
- 1 tsp salt
- ½ tsp ground pepper
- 1 tsp sweet paprika
- 2 tsp Worcestershire sauce
- ½ cup chicken broth
Instructions
- Prep: Preheat the oven to 375 degrees F. The stuffing needs to be cooked, prepare it according to the package instructions or grab the leftovers you are using.
- Creamy chicken mixture: Chop the chicken into bite-sized cubes and then set them aside.
- In a large mixing bowl, add your condensed cream of mushroom soup, cream of chicken soup, sour cream, and mix until combined.
- Mix in the onion powder, celery seed, salt, and pepper. Add in the paprika and Worcestershire sauce, mix slightly.
- Now add the chicken broth and mix until everything is well incorporated. Lastly add in the chicken pieces and mix until the chicken is well coated.
- Assemble: Pour the chicken mixture into a 9×13 baking dish and spread it evenly in the pan. Sprinkle the stuffing on top of the chicken mixture to cover it entirely.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, uncovered, until the chicken reaches 165 degrees F. Let it cool for a few minutes before serving. Enjoy!
Notes
Nutrition
📫 Save this recipe! Send it to your email! 📩
I consent to receiving emails from this site.
How long is chicken and stuffing casserole good for?
The leftovers from this dish can be kept stored in an a right container in the fridge for up to 4 days. Reheat until warmed through before eating.
I do not recommend freezing this recipe for later as the results when thawed and reheated are not as wonderful as they are when the dish is prepared fresh.
Can cheese be incorporated into a chicken and stuffing casserole?
For cheese lovers, incorporating 1 to 2 cups of shredded cheese can enhance the dish. Options like cheddar, mozzarella, or cream cheese work well mixed in with the chicken and stuffing. Adding cheese on top before baking creates a golden, bubbly crust.
What adjustments are necessary when using a rotisserie chicken?
When using rotisserie chicken, it is important to adjust the cooking time since the chicken is already cooked. The meat can be shredded or cubed and mixed with the other ingredients without requiring additional cooking. This reduces oven time, allowing for a quicker preparation process.

What are suitable substitutions for condensed soups?
Individuals looking for alternatives to condensed soups can use homemade cream soups made from a roux of butter, flour, and milk. Alternatively, dairy-free options such as cashew cream or coconut milk can work well to maintain creaminess. Using vegetable broth with added herbs can also provide flavor without the need for condensed soups.
What goes well with creamy stuffing and chicken casserole?
This stuffing would pair wonderfully with a nice, simple Caesar salad or any type of simple green salad. Even serving it up with some steamed broccoli sounds like a wonderful idea.
Try more delicious and simple casserole recipes here:
- BUFFALO CHICKEN TATERTOT CASSEROLE
- CHILI CORNBREAD CASSEROLE
- SLOW COOKER SWISS CHICKEN CASSEROLE
- CHICKEN BROCCOLI CASSEROLE
- CHICKEN TORTILLA CHIP CASSEROLE
- BUTTERY SOUTHERN CORN CASSEROLE
- RITZ CHICKEN AND RICE CASSEROLE
- DORITO TACO CASSEROLE
- POPPY SEED CHICKEN CASSEROLE
- CHICKEN BROCCOLI POTATO CASSEROLE
- CHEESY HAM AND POTATO CASSEROLE
- FRENCH ONION BEEF RICE CASSEROLE
- SAUSAGE BROCCOLI CASSEROLE
- ONE-POT STUFFED PEPPER CASSEROLE
- CHICKEN TERIYAKI CASSEROLE
- RANCH CHICKEN TATER TOT CASSEROLE
- HAM AND CHEESE BREAKFAST CASSEROLE
Chicken and Stuffing Casserole is a perfect weeknight family dinner meal. Prepped in just a few minutes, the results are a creamy chicken filling topped with crispy crunchy stuffing. This easy chicken casserole is sure to become a family favorite in your home like it has in mine.










Terry says
Hi ladies! How long would you suggest baking if using leftover/rotisserie chicken? Thanks!
Marianne says
Is the chicken supposed to be cooked first? The recipe isn’t clear
Jessica says
No need to cook the chicken first. It cooks in the oven with the rest of the casserole.
Terry says
Back 10.5 months later, with the same question! 😱
How long would you suggest baking this casserole if using leftover/rotisserie chicken?
Jessica says
Hi Terry! I’d bake it for 20-25 minutes at 350°F. Essentially long enough to make it hot.
Terry says
Thanks so much! This recipe looks like a keeper!
Rita says
Made with cooked chicken, and cooked frozen mixed veggies . Had only 10oz chicken so used 1 can mushroom soup, lg T sour cream, can mushrooms with half of the juice. Roughly have the spices, used boxed stuffing and baked at 350 35min. Very good