Chicken and Stuffing Casserole

5 from 1 vote

Chicken and Stuffing Casserole combines tender chicken, savory stuffing, and a creamy base for a satisfying meal that is perfect for family gatherings or weeknight dinners. Seasoned with onion powder, sweet paprika, and Worcestershire sauce, this easy chicken casserole delivers taste that pleases everyone at the table!

Prep Time15

Cook Time35

Total Time50

Course: chicken, dinner, Main Course, Main Dish

Cuisine: American

Keyword: Chicken & Stuffing Casserole

Servings: servings

Calories: 376kcal

Author: Jessica & Nellie

Ingredients

12 oz Stuffing mix
1 ½ lbs. chicken tenderloin cubed
10.5 oz cream of mushroom soup
10.5 oz cream of chicken soup
1 cup sour cream
1 tsp onion powder
½ tsp celery seed
1 tsp salt
½ tsp ground pepper
1 tsp sweet paprika
2 tsp Worcestershire sauce
½ cup chicken broth

Instructions

Prep: Preheat the oven to 375 degrees F. The stuffing needs to be cooked, prepare it according to the package instructions or grab the leftovers you are using.
Creamy chicken mixture: Chop the chicken into bite-sized cubes and then set them aside.
In a large mixing bowl, add your condensed cream of mushroom soup, cream of chicken soup, sour cream, and mix until combined.
Mix in the onion powder, celery seed, salt, and pepper. Add in the paprika and Worcestershire sauce, mix slightly.
Now add the chicken broth and mix until everything is well incorporated. Lastly add in the chicken pieces and mix until the chicken is well coated.
Assemble: Pour the chicken mixture into a 9x13 baking dish and spread it evenly in the pan. Sprinkle the stuffing on top of the chicken mixture to cover it entirely.
Bake: Place the pan in the preheated oven and bake for 35-40 minutes, uncovered, until the chicken reaches 165 degrees F. Let it cool for a few minutes before serving. Enjoy!

Notes

Leftover chicken & stuffing casserole should be stored in an a right container in the fridge and it will last up to 4 days. Reheat until warmed through before eating.

Nutrition