Butterscotch Krispie Treats are the best Krispie Treats to make this time of year! They are quick, easy, and oh so tasty! You won’t be able to get enough!
My daughter had a Family Fall Festival at her preschool and they asked that we bring some treats. I made these and they were a huge hit!! Super easy, super fast and super yummy!!
BUTTERSCOTCH KRISPIE TREATS
- 1 cup sugar
- 1 cup caro syrup
- 1 cup peanut butter
- 5 cups rice cereal
- 1/2 bag milk chocolate chips
- 1/2 bag butterscotch chips
- 1/2 bag white chocolate chips
- Pour the rice cereal into a large bowl and set aside.
- Melt the sugar and karo syrup in a medium sized pan, over medium heat to dissolve the sugar. Add the peanut butter and mix until smooth. Pour over the rice cereal and mix until completely combined.
- Lightly grease a 9x13inch pan or dish. Pour the mixture into the pan and using your hand covered with a greased Ziploc bag, push the cereal treats down until the top is flat.
- Melt the milk chocolate chips and pour on top of the cereal treats, not completely covering the rice cereal. Melt the butterscotch chips and pour on top of the cereal treats, with the milk chocolate chips. With a spatula, smooth the chocolate and butterscotch chips until the top of the rice cereal mixture is completely covered. The two types of chips don’t need to completely mix together.
- Melt the white chocolate chips. In small line patterns, drizzle over the chocolate and butterscotch chips. Using a toothpick, or pointed wooden skewer, lightly draw small lines through the white chocolate drizzle going back and forth.
- Refrigerate until the chocolate is firm. Cut into pieces and serve.
If you love these Butterscotch Krispie Treats as much as we do you need to try some of our other favorite Krispie Treat Recipes:
- Salted Caramel Rice Krispie Squares
- Donut Krispie Treats
- Oreo Krispie Treats
- Divinely Rich Rice Krispie Treats
- Reese’s Krispie No Bake Cookies
BUTTERSCOTCH KRISPIE TREATS
Butterscotch Krispie Treats are the best Krispie Treats to make this time of year! They are quick, easy, and oh so tasty! You won't be able to get enough!
Print Pin RateIngredients
- 1 cup sugar
- 1 cup caro syrup
- 1 cup peanut butter
- 5 cups rice cereal
- 1/2 bag milk chocolate chips
- 1/2 bag butterscotch chips
- 1/2 bag white chocolate chips
Instructions
- Pour the rice cereal into a large bowl and set aside.
- Melt the sugar and karo syrup in a medium sized pan, over medium heat to dissolve the sugar. Add the peanut butter and mix until smooth. Pour over the rice cereal and mix until completely combined.
- Lightly grease a 9x13inch pan or dish. Pour the mixture into the pan and using your hand covered with a greased Ziploc bag, push the cereal treats down until the top is flat.
- Melt the milk chocolate chips and pour on top of the cereal treats, not completely covering the rice cereal. Melt the butterscotch chips and pour on top of the cereal treats, with the milk chocolate chips. With a spatula, smooth the chocolate and butterscotch chips until the top of the rice cereal mixture is completely covered. The two types of chips don't need to completely mix together.
- Melt the white chocolate chips. In small line patterns, drizzle over the chocolate and butterscotch chips. Using a toothpick, or pointed wooden skewer, lightly draw small lines through the white chocolate drizzle going back and forth.
- Refrigerate until the chocolate is firm. Cut into pieces and serve.
Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!
Doc Walk says
These look wonderful .. BUT, I am from Canada and have no idea what 1/2 a bag is. You might want to include cup equivalents. As it is, I can’t do this recipe now 🙁