SPRING KRISPIE TREATS

Spring Rice Krispie Treats come together with crispy rice cereal, gooey marshmallows, and rich butter for the perfect chewy base. Finished with mini marshmallows and colorful M&Ms, each bite is sweet, festive, and full of chocolatey crunch!

If you’ve ever wished Rice Krispie treats could be just a little softer, gooier, and more fun—this recipe is exactly what you need! I love how the extra marshmallows and butter make every bite perfectly rich, while the pastel marshmallows and M&Ms add that cheerful pop of color and chocolate. Trust me, once you try these, you won’t want to go back to the basic version—keep reading to see just how easy they are!

Recipe Highlights

• Extra Soft & Gooey Texture – The added marshmallows and butter make these treats incredibly soft, rich, and perfectly chewy—no dry or hard squares here.
• Fun Spring Colors in Every Bite – With pastel mini marshmallows and colorful M&Ms mixed in, these treats are just as pretty as they are delicious.
• Chocolate + Marshmallow Combo – The melty marshmallow base paired with crunchy, chocolatey M&Ms gives each bite the perfect mix of sweet flavors and textures.

Easter Rice Krispie Treats Ingredients

Rice Krispie Cereal: This forms the crispy base of the treats, giving them structure and that classic light, crunchy texture.

Marshmallows (regular + pastel mini): Melted marshmallows act as the sweet, sticky binder that holds everything together, while the extra pastel marshmallows add pops of color and soft gooey bites.

Butter: Butter adds richness and flavor while helping create a smooth, creamy marshmallow mixture that coats the cereal evenly.

M&Ms: These bring a festive spring look along with a crunchy, chocolatey contrast to the soft and chewy texture of the treats.

Tips & Tricks for making Rice Krispie Treats for Easter

Full instructions are in the recipe card below, but here are some tips for making the process easier!

1. Use nonstick spray on everything – Spray your bowl, spatula, and even your hands to prevent sticking and make spreading the mixture much easier.
2. Don’t fully melt all the marshmallows – Leave some small lumps when stirring so you get pockets of gooey marshmallow throughout instead of a uniform texture.
3. Add the pastel marshmallows and M&Ms last – Stir them in after the mixture has cooled slightly so they don’t completely melt and lose their color and texture.
4. Lightly press, don’t pack – Gently press the mixture into the pan to keep the treats soft and airy; pressing too firmly will make them dense and hard.

How long are these Easy Rice Krispie Treats good for?

These Spring Rice Krispie Treats are best enjoyed within 2–3 days when stored in an airtight container at room temperature, as they’ll start to dry out over time.

Freezing isn’t typically recommended because it can change the texture of the marshmallows and make the treats less soft and gooey, but if needed, you can freeze them tightly wrapped for up to 4–6 weeks and let them thaw at room temperature before serving.

How do you make Rice Krispie treats without the sticky mess?

The trick is to spray everything with nonstick spray—not just your 9×13 pan, but also the mixing bowl and your rubber scraper before you start. This keeps the marshmallow mixture from clinging to every surface, making it much easier to stir and spread into the pan without frustration (and without a big sticky cleanup afterward!).

Can I use regular marshmallows instead of mini marshmallows?

Yes! Regular marshmallows work fine, but mini marshmallows melt faster and help create a smoother, more evenly sticky texture.

Can I make these Easter Rice Krispie Treats ahead of time?

Absolutely! Make them a day ahead and store in an airtight container at room temperature to keep them soft and chewy.

Can I use different candy instead of M&Ms?

Yes! You can swap in chocolate chips, Reese’s Pieces, or any small candies you like—but add them last so they don’t melt.

Looking for some fun and awesome sprinkle ideas?

In the video, I added sprinkles to the top of these fun Krispie treats. WE loved them even more! You could make your own sprinkle mixture, or check out this Unicorn mix or this colorful sprinkle mix made with natural food dyes– love it! 

Looking for more fun Spring recipes? Check these out!

• These Mini Egg Rice Krispie Treats are the no-bake spring dessert you’ll want on repeat—gooey, crunchy, and loaded with chocolatey Cadbury goodness. They’re basically Easter in dessert form.
• Caramel Apple Nachos are the ultimate fun, shareable spring treat—fresh apple slices piled high with gooey caramel, melted marshmallows, chocolate chips, and sprinkles!
• This Pineapple Bundt Cake is moist, buttery, and packed with sweet pineapple flavor. Just 5 ingredients and you’re on your way to a crowd-pleasing cake—such a perfect spring treat!
• Easter Peeps Rice Krispie Treats are way more fun than your usual batch—because Peeps make everything better. The ultimate easy dessert that’s as cute as it is addictive.
• Our recipe for Blackberry Oatmeal Cookies are bursting with juicy berry goodness in every bite. It’s your classic oatmeal cookie… just upgraded with fresh blackberries for the ultimate treat.

These Spring Rice Krispie Treats are quick, easy, and irresistibly sweet—perfect for any time you want a fun, colorful snack! With just a few simple ingredients, you can have a batch ready in minutes.