Spring Rice Krispie Treats

Spring Rice Krispie Treats come together with crispy rice cereal, gooey marshmallows, and rich butter for the perfect chewy base. Finished with mini marshmallows and colorful M&Ms, each bite is sweet, festive, and full of chocolatey crunch!

Prep Time5

Cook Time1

Total Time6

Course: Dessert, No-Bake Dessert

Cuisine: American

Keyword: Spring Rice Krispie Treats

Servings: servings

Calories: 278kcal

Author: Jessica & Nellie

Ingredients

5 cups rice Krispie cereal
5 cups regular mini marshmallows
4 TBSP butter
1 cup pastel mini marshmallows
1 cup springtime M&M's

Instructions

Spray a 9x13 pan with non-stick cooking spray and set aside. Measure out rice Krispie cereal and set aside.
In a large, microwavable bowl combine the regular mini marshmallows and butter. (I like to spray the bowl and a rubber spatula first with non-stick spray to make this entire process easier!)
Microwave for 1 minute on high, until the marshmallows begin to puff up. Remove from microwave and stir in cereal. Once it's well incorporated, add in pastel mini marshmallows and M&M's. Stir until mixture is combined. Transfer to the pan and press gently, making the top as level as possible. Cool and cut into squares. Enjoy!

Video

Notes

These Spring Rice Krispie Treats are best enjoyed within 2–3 days when stored in an airtight container at room temperature.

Freezing isn’t ideal since it can affect the texture, but you can freeze them tightly wrapped for up to 4–6 weeks and thaw at room temperature before serving.

Nutrition