Ranch Chicken Pizza is a delicious and easy-to-make meal that is perfect for any night of the week. This pizza combines the classic flavors of ranch dressing, chicken, and mozzarella cheese, making it a crowd-pleaser for both kids and adults. With an easy pizza crust and fresh ingredients, this pizza is a healthier alternative to takeout or frozen pizza!
With its unique flavor combination and easy preparation, homemade oven pizza is a great option for busy weeknights or weekend gatherings. Plus, making this chicken ranch pizza at home allows for customization and control over the ingredients, making every pizza as delicious as the last!
Homemade Pizza the Whole Family Will Love
Pizza is a dish that is loved by people of all ages. It is a classic comfort food that can be customized to suit individual tastes. Making pizza at home is also a fun activity to do with the whole family. Everyone can get involved in making the dough, choosing the toppings, and assembling the pizza. It is a great way to bond and spend quality time together.
Making homemade pizza may seem daunting, but it is actually quite simple. With a few basic ingredients and some patience, anyone can make a delicious pizza at home. It is a fun and rewarding activity that everyone can participate in. So why not give it a try and see how easy and delicious homemade pizza can be!
Why You’ll Love This Recipe
- Unique Flavor. The combination of ranch dressing, chicken, and mozzarella cheese creates a unique and delicious flavor that is sure to satisfy your taste buds. The creamy ranch dressing adds a tangy and savory flavor to the pizza, while the chicken provides a satisfying protein boost.
- Easy to Make. This recipe is incredibly easy to make and can be prepared in just a few simple steps. All you need is a few basic ingredients and a little bit of time to create a delicious homemade pizza that is sure to impress your friends and family.
- Healthy Option. Homemade ranch chicken pizza is a healthier option than many store-bought pizzas, as it is made with fresh ingredients and contains no preservatives or additives. Plus, the chicken provides a good source of protein, making it a satisfying and nutritious meal.
Ranch Chicken Pizza Ingredients
Crust
Hot water: You will need 1 cup of hot water to activate the yeast. Make sure it’s about 110 degrees F because too hot will kill the yeast and keep the dough from rising, and too cold of water won’t activate the yeast.
Yeast: 2 teaspoons of yeast is needed to create the pizza dough. This is roughly the amount of a single packet of yeast, so go ahead and use one packet if that’s your unit of measure.
Sugar: Adding 1 tablespoon of granulated sugar will feed the yeast so that it grows and does its job properly.
Salt: Give the dough some flavor adding 1 ½ teaspoons of salt.
Flour: The structural base of the dough is 3 cups of all-purpose flour, although bread flour could be used as well.
Oil: Use 2 tablespoons of olive oil to give the dough some necessary fats to stay moist through the baking process.
Sauce and Toppings
Ranch: You need ½ cup of your favorite ranch dressing for the base of the sauce.
Cream cheese: Use 3 ounces of softened cream cheese for a creamy rich taste.
Tomato paste: Add 2 tablespoons of tomato paste or actual pizza sauce, to give the sauce more flavor.
Cooked chicken: For the protein in this dish, you’ll want 1 cup of chopped, cooked chicken. I find that using a rotisserie chicken works well or this crockpot shredded chicken works too.
Roasted bell peppers: Adding ½ cup of roasted red peppers will give the pizza so much flavor and color. I used Mezzetta roasted bell peppers and cut them into bite-sized pieces.
Olives: Use one 2.25-ounce can of sliced black olives that have been drained of liquid.
Spinach: For more color and a healthy touch, add ½ cup of chopped spinach leaves.
Cheese: You will need about 2 cups of shredded mozzarella cheese to top your pizza with.
How to make Homemade Chicken Ranch Pizza
Prep
Before you begin the crust and pizza assembly process, you need to cook the chicken. I find using a rotisserie chicken simplifies this step, but when I have time, I cook it in the crockpot the day before.
Crust
Get started by mixing the yeast, warm water, and sugar in a bowl and let it sit for 10 minutes to foam up and activate.
In a separate bowl, sift together the flour and salt.
Continue to add the dry ingredients to the activated yeast water and add the olive oil, mix until combined.
Knead the dough for several minutes until it is smooth and elastic. Then place the dough in an oiled bowl and allow to rise until it has doubled in size.
Bake crust
Now, get the oven preheating to 350 degrees F.
Once the dough has doubled in size, proceed to roll it out onto a pizza pan or pizza stone.
Place the crust into the preheated oven and bake for about 7-8 minutes before removing from the oven and adding toppings. You want the crust to bake a little beforehand, so it doesn’t get burnt or too crispy once the toppings are added.
After the crust is removed from the oven, increase the temperature to 450 degrees F.
Assemble
In a bowl, mix the ranch, cream cheese, and tomato paste until well combined.
Then spread the sauce over the top of the pizza crust.
Sprinkle on the chicken, roasted bell pepper, olives, and spinach on top of the sauce. Then top all those ingredients with the cheese on top.
Bake
Place the pizza back in the oven and bake the oven at 450 degrees F for 10-12 minutes or until the crust is golden brown and the cheese has melted.
Slice pizza, serve, and enjoy!
Variations and Customizations for Homemade Pizza
Crust Alternatives: While the recipe calls for a classic pizza crust, there are many alternatives that can be used to switch things up. For a healthier option, try using a cauliflower crust or a whole wheat crust. For a gluten-free option, use gluten-free flour or even a tortilla as a base.
Topping Combinations: The topping combinations for a homemade ranch chicken pizza are endless. For those who want to get creative, try adding bacon, jalapenos, or even pineapple for a sweet and savory twist. Vegetarians can substitute the chicken with tofu or mushrooms, and those who prefer a spicier pizza can add hot sauce or red pepper flakes.
Dietary Adjustments: To make the pizza dairy-free, use a vegan cheese substitute or omit the cheese altogether. For a low-carb option, use a cauliflower crust or a thin crust and load up on protein-rich toppings like chicken or tofu. Those who follow a keto diet can use a fathead crust, made with almond flour and cheese, and add toppings like bacon and avocado.
RANCH CHICKEN PIZZA
Ingredients
Crust
- 1 cup hot water 110 degrees F
- 2 tsp yeast 1 packet
- 1 TBSP sugar
- 1 ½ tsp salt
- 3 cups flour
- 2 TBSP olive oil
Sauce & toppings
- ½ cup ranch dressing
- 3 oz cream cheese softened
- 2 TBSP tomato paste or pizza sauce
- 1 cup chopped cooked chicken
- ½ cup Mezzetta Roasted Bell Peppers cut into bite-sized pieces
- 2.25 oz can of sliced black olives drained
- ½ cup spinach optional
- 2 cups mozzarella cheese shredded
Instructions
- Prep: Before you begin the crust and pizza assembly process, you need to cook the chicken. I find using a rotisserie chicken simplifies this step, but when I have time, I cook it in the crockpot the day before.
- Crust: Mix the yeast, warm water, and sugar in a bowl and let it sit for 10 minutes to foam up and activate.
- In a separate bowl, sift together the flour and salt. Add the dry ingredients to the activated yeast water and add the olive oil, mix until combined.
- Knead the dough for several minutes until it is smooth and elastic. Then place the dough in an oiled bowl and allow to rise until it has doubled in size.
- Bake crust: Get the oven preheating to 350 degrees F. Once the dough has doubled in size, proceed to roll it out onto a pizza pan or pizza stone.
- Place the crust into the preheated oven and bake for about 7-8 minutes before removing from the oven and adding toppings. You want the crust to bake a little beforehand, so it doesn't get burnt or too crispy once the toppings are added.
- Remove the crust from the oven, then increase the temperature to 450degrees F.
- Assemble: In a bowl, mix the ranch, cream cheese, and tomato paste until well combined. Spread the sauce over the top of the pizza crust.
- Sprinkle on the chicken, roasted bell pepper, olives, and spinach on top of the sauce. Then top all those ingredients with the cheese on top.
- Bake: Place the pizza back in the oven and bake the oven at 450 degrees F for 10-12 minutes or until the crust is golden brown and the cheese has melted. Slice pizza, serve, and enjoy!
Notes
Nutrition
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How long is ranch chicken pizza good for?
This pizza is best when enjoyed delicious and fresh! That said, leftovers can be kept well covered and stored in the fridge for up to 3 or 4 days. You may wish to reheat it before serving, but it tastes great cold too!
Can I make the pizza dough in advance?
Yes, absolutely! Make the pizza dough up to 2 days in advance by keeping it in the fridge in an airtight container. To do this, make the dough as directed but place it in the fridge instead of letting it double in size. This will keep it from rising too much. Then when you’re ready to use it place it in an oiled bowl for about 30 minutes to an hour at room temperature (usually as the oven preheats), and then roll it out and use as directed.
What kind of sauce works best on a chicken ranch pizza?
When it comes to pizza sauce, there are a variety of options to choose from. However, for a chicken ranch pizza, a white sauce or garlic sauce works best. These sauces complement the flavors of the ranch and chicken without overpowering them. A tomato-based sauce can also be used, but it may not be the best option for those who want the ranch flavor to stand out.
Check out some more pizza recipes to see our favorites!
- PIZZA PASTA CASSEROLE
- CRESCENT ROLL VEGGIE PIZZA
- GARDEN PIZZA
- HASH BROWN BREAKFAST PIZZA
- BBQ CHICKEN PIZZA
- SLOW COOKER PIZZA SOUP
- CALZONES
- BACON ALFREDO PIZZA
- CHEESY ITALIAN SAUSAGE CALZONES
- PIZZA PASTA SALAD
- PEPPERONI PIZZA DIP RECIPE
- PIZZA PINWHEELS
- CHICKEN PIZZA FOIL PACKETS
Ranch Chicken Pizza is simple to make and is perfect for any night of the week. Made with an easy pizza crust and topped with all the best toppings like bell peppers, olives, and chicken, you already know you’re in for a great meal!
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