These amazing Nutella filled wontons come together in just a few minutes with only a few simple ingredients!
My family loves Nutella. We go through those Costco-sized containers pretty quickly at my house and I love finding new ways to use this delicious treat. I recently found this recipe and couldn’t believe how simple it was. My kids were eating these little wontons faster than I could make them – they are that good! Make sure to eat them warm – and if you really want to indulge, add a scoop of vanilla ice cream on the side!
NUTELLA WONTONS
- 16 wonton wrappers
- 1 cup Nutella
- 1 egg, beaten
- powdered sugar for topping
- 2-3 cups oil for frying
Fill a medium saucepan with oil and heat over medium heat for about 5 minutes before frying the wontons. Brush all of the edges of each wonton wrapper with a little bit of the beaten egg. Scoop 1 tablespoon of Nutella into the middle of each wrapper and then fold over to form a triangle. Gently press the edges together, being careful not to smash the Nutella down (you don’t want it to ooze out of the sides or the sides won’t seal).
Place each wonton in the heated oil, cooking on each side for about 20 seconds or until light golden brown. Remove each wonton with tongs and place on paper towel to absorb the excess oil. Sprinkle with powdered sugar and serve! These are definitely best when eaten warm.
- 16 wonton wrappers
- 1 cup Nutella
- 1 egg beaten
- powdered sugar for topping
- 2-3 cups oil for frying
- Fill a medium saucepan with oil and heat over medium heat for about 5 minutes before frying the wontons.
- Brush all of the edges of each wonton wrapper with a little bit of the beaten egg. Scoop 1 tablespoon of Nutella into the middle of each wrapper and then fold over to form a triangle. Gently press the edges together, being careful not to smash the Nutella down (you don't want it to ooze out of the sides or the sides won't seal).
- Place each wonton in the heated oil, cooking on each side for about 20 seconds or until light golden brown.
- Remove each wonton with tongs and place on paper towel to absorb the excess oil. Sprinkle with powdered sugar and serve! These are definitely best when eaten warm.
[…] I have actually made these and they are DELICIOUS!. I have even made them using chunks of chocolate bars. Basically Deep frying Chocolate is a good thing people, A really good thing. Serve with cream or icecream to help cut a little of the sugary goodness. Find the full mouth watering recipe here at Butter with a side of bread. […]