These amazing Nutella filled wontons come together in just a few minutes with only a few simple ingredients!
My family loves Nutella. We go through those Costco-sized containers pretty quickly at my house and I love finding new ways to use this delicious treat. I recently found this recipe and couldn’t believe how simple it was. My kids were eating these little wontons faster than I could make them – they are that good! Make sure to eat them warm – and if you really want to indulge, add a scoop of vanilla ice cream on the side!
NUTELLA WONTONS
- 16 wonton wrappers
- 1 cup Nutella
- 1 egg, beaten
- powdered sugar for topping
- 2-3 cups oil for frying
Fill a medium saucepan with oil and heat over medium heat for about 5 minutes before frying the wontons. Brush all of the edges of each wonton wrapper with a little bit of the beaten egg. Scoop 1 tablespoon of Nutella into the middle of each wrapper and then fold over to form a triangle. Gently press the edges together, being careful not to smash the Nutella down (you don’t want it to ooze out of the sides or the sides won’t seal).
Place each wonton in the heated oil, cooking on each side for about 20 seconds or until light golden brown. Remove each wonton with tongs and place on paper towel to absorb the excess oil. Sprinkle with powdered sugar and serve! These are definitely best when eaten warm.
NUTELLA WONTONS
Print Pin RateIngredients
- 16 wonton wrappers
- 1 cup Nutella
- 1 egg beaten
- powdered sugar for topping
- 2-3 cups oil for frying
Instructions
- Fill a medium saucepan with oil and heat over medium heat for about 5 minutes before frying the wontons.
- Brush all of the edges of each wonton wrapper with a little bit of the beaten egg. Scoop 1 tablespoon of Nutella into the middle of each wrapper and then fold over to form a triangle. Gently press the edges together, being careful not to smash the Nutella down (you don't want it to ooze out of the sides or the sides won't seal).
- Place each wonton in the heated oil, cooking on each side for about 20 seconds or until light golden brown.
- Remove each wonton with tongs and place on paper towel to absorb the excess oil. Sprinkle with powdered sugar and serve! These are definitely best when eaten warm.
Mag says
January 20, 2019 at 9:07 amCan these also be baked?
Nellie says
January 21, 2019 at 8:33 pmMag- great question! I don’t know because I’ve never tried to bake them, but I would imagine they would be great baked too! Please let me know if you try it!