Adorable Easter Bunny Oreo Balls made with crushed cookies mixed with cream cheese, rounded & dipped in white candy to look like darling bunny bums! These Easter truffles are so fun to make!
This Oreo balls recipe with cream cheese make up the luscious filling, they get dipped in white chocolate and get a little bunny tail piped on. An easy Easter treat that are sure to be the hit of the dessert table!
Easter Bunny Oreo Balls- Taste & Texture
Easter Bunny Oreo Balls are a delightful treat that combines the rich flavor of Oreos with the smooth creaminess of cream cheese. The crushed cookies mixed with cream cheese create a moist and dense texture that is easy to shape into small balls. The chocolate candy coating adds a satisfying crunch to the creamy filling, creating a perfect balance of textures.
These Easter Bunny Oreo Balls are a delicious and adorable treat that is perfect for Easter celebrations. They are easy to make and can be customized with different decorations to suit any occasion!
Why You’ll Love This Easter Truffle Recipe
- Easy recipe. One of the great things about this recipe is that it’s incredibly simple to make. With just a few ingredients and a little bit of time, you can create a batch of these cute and delicious treats that are sure to impress. Plus, the recipe is easy to customize to your liking, allowing you to add your own personal touch to the finished product.
- Fun family activity. Another reason why you’ll love this recipe is that it’s a great way to get kids involved in the kitchen. They’ll love helping to crush the Oreos and mix in the cream cheese, and they’ll have a blast making them into cute little bunny bums. Plus, they’ll be proud to show off their creations to family and friends.
- Tasty treats. These Easter Bunny Oreo Balls are a great option for anyone who loves sweet treats but wants to avoid overly complicated recipes. They’re simple, fun, and delicious, making them the perfect addition to any Easter celebration.
Bunny Butt Oreo Ball Ingredients
Cream cheese: To bind the truffles together, use one 8-oz package of cream cheese, softened.
Oreo cookies: You will need one 14.3-oz package of Oreo cookies (Golden or Lemon flavor).
Melting chocolate: Use 1 ½ pounds of white melting chocolate, either wafers or almond bark. As well as ½ pound of pink melting chocolate. Note: Using white chocolate chips for this recipe is a bit more difficult, they do not melt or coat the Oreo balls as well.
How to make Easter Bunny Oreo Truffles
Prep
Begin by crushing the Oreo cookies in a food processor or blender, until they resemble a fine crumb.
Then transfer the cookie crumbs to a large mixing bowl and add the softened cream cheese. Stir until the mixture is well combined.
Also, line a baking sheet (that will fit in your freezer & fridge) with parchment paper.
Shape
Next, use a 1 ½ tablespoon cookie scoop to measure out the truffles and roll into balls. Set them on the tray lined with parchment paper.
Place the tray with the truffles into the freezer to chill for about 15 minutes, this will make the dipping process much easier.
Assemble
When ready to dip the truffles, melt the 1.5 pounds of white chocolate in 30 second intervals in the microwave until smooth and melted.
Proceed to dip each truffle ball into the white chocolate, using 2 forks to shake off excess chocolate and place them back onto the parchment paper.
Pour the remaining melted white chocolate into a ziplocked bag and snip off a tiny corner. Pipe a little round bunny tail on the top of each truffle. Next, pipe 40 oval bunny feet shapes.
Chill
After that, set the tray of truffles into the fridge to cool for 15-20 minutes.
Finish bunnies
Meanwhile, in a small bowl, melt the pink chocolate in 30 second intervals until melted and smooth. Place the melted chocolate into a ziplocked bag and snip off the corner. Remove the bunny truffles from the fridge and flip each one over. On the bottom of each foot, pipe 2 bunny toes and a little foot pad on each foot. Place them back in the fridge to chill until set for about 5 minutes.
Pipe more white chocolate onto the back of each bunny foot and attach 2 to each truffle. Let set, serve, and enjoy!
Easter Bunny Oreo Balls
Ingredients
- 8 oz cream cheese softened
- 14.3 oz Oreo cookies Golden or Lemon
- 1 ½ pounds white melting chocolate either wafers or almond bark
- ½ pound pink melting chocolate
Instructions
- Prep: Crush up the Oreos in a food processor or blender, until they resemble a fine crumb.
- Transfer to a large mixing bowl and add the softened cream cheese. Stir until everything is well combined.
- Line a baking sheet (that will fit in your freezer & fridge) with parchment paper.
- Shape: Use a 1 ½ tablespoon cookie scoop (medium) to measure out truffles & roll into balls. Set on the tray lined with parchment paper. Place the tray with the truffles into the freezer to chill for about 15 minutes, this will make dipping much easier.
- Assemble: When ready to dip melt 1.5 pounds of white chocolate in 30 second intervals in the microwave until smooth and melted.
- Dip each ball into the white chocolate and using 2 forks shake off any excess chocolate and place back onto the parchment paper.
- Pour the remaining white chocolate into a ziplocked bag and snip off a tiny corner. Pipe a little round bunny tail on the top of each truffle. Next, pipe 40 oval bunny feet shapes. Set the tray into the fridge to cool for 15-20 minutes.
- Finish bunnies: Meanwhile melt your pink chocolate in 30 second intervals until melted and smooth. Place into a ziplocked bag and snip off the corner. Remove the bunny feet from the fridge and flip each one over. On the bottom of each foot, pipe 2 bunny toes and a little foot pad on each foot. Place back in the fridge to chill until set about 5 minutes.
- Pipe more white chocolate onto the back of each bunny foot and attach 2 to each truffle. Let set and enjoy!
Notes
Nutrition
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Storage and Preservation Tips for Oreo Bunny Truffles
To keep the Oreo bunny truffles fresh, it is best to store them in an airtight container in the refrigerator. They can be stored for up to a week. If you want to store them longer, you can freeze them for up to 3 months.
Allergy and Dietary Considerations for Oreo Cookie Truffles
These Oreo bunny truffles contain dairy and gluten, so they are not suitable for people with lactose intolerance or celiac disease. However, you can use gluten-free cookies and dairy-free cream cheese as a substitute for the regular ingredients.
Can Oreo balls be made without using cream cheese?
No, cream cheese is a key ingredient in this recipe. It helps to bind the crushed cookies together and gives the truffles a creamy texture. There is no suitable substitute for cream cheese in this recipe.
Is it necessary to refrigerate Oreo truffles after making them?
Yes, it is necessary to refrigerate the truffles after making them. They are made with cream cheese, which is a perishable ingredient, and can spoil if left at room temperature for too long.
Why might Oreo balls develop cracks after being formed?
Oreo balls may develop cracks if they are not rolled tightly enough or if they are left out at room temperature for too long. To prevent cracking, make sure to roll the truffles tightly and store them in the refrigerator until ready to serve.
For more great Easter recipes, try our other favorites here:
- Easter Peeps Krispie Treats
- Easter Hot Chocolate Bombs
- Best Cherry Fluff
- Orange Cream Fruit Salad
- Easter Bunny Kit Kat Cake
- Chocolate Nest Easter Cookies
- Mini Pavlova Recipe
- Butter Vanilla Sheet Cake
- Cadbury Mini Eggs Brownie Bars
- Easy Easter Marshmallow Bark
- Homemade Chocolate Marshmallow Eggs
- Raspberry Vanilla Jello Salad
- 3 Ingredient Strawberry Lemonade Punch
- Easy Peanut Butter Easter Eggs
- Little Lemon Drops
- Jumbo Lemon Easter Cookies
- Brown Butter Carrot Cake
Easter Bunny Oreo Balls are made easily with sweet cookies, tangy cream cheese, and topped with a delicious candy coating. These Easter truffles make a festive and fun treat for your holiday dessert table.
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