CHOCOLATE RASPBERRY BARS

Chocolate Raspberry Bars are buttery shortbread bars topped with a raspberry cream cheese filling and an easy fudgy topping! These raspberry cheesecake bars are perfect for any occasion & are sure to impress!

To make these raspberry bars, you will need a few simple ingredients, including chocolate chips, cream cheese, raspberry jam, powder sugar and butter. Cheesecake raspberry bars are perfect for those who love chocolate and raspberry flavors and are looking for a delicious and easy-to-make dessert.

Making Raspberry Cream Cheese Bars

Chocolate Raspberry Cream Cheese Bars are a delicious dessert that combines the tangy flavor of raspberries, the creamy texture of cream cheese, and the rich taste of chocolate. These bars are perfect for those who love desserts that are not too sweet, but still have a satisfying taste.

The raspberry filling is made easily by using jam. Adding the smooth and sweet cream cheese layer provides a nice contrast to the tart raspberry filling. The texture of the bars is a perfect balance of creamy and crunchy. The cream cheese and raspberry layer is soft and smooth, while the cookie crust is crispy and crumbly, adding a satisfying crunch to each bite.

Whether you are serving them at a party or enjoying them at home, these bars are sure to be a hit with anyone who loves the combination of chocolate and raspberries.

Why You’ll Love This Easy Cookie Bar Recipe

• Perfect balance of flavors: The combination of chocolate, raspberry, and cream cheese creates a harmonious blend of flavors that is both sweet and tangy. The richness of the chocolate pairs perfectly with the tartness of the raspberries and the creaminess of the cream cheese.
• Easy to make: This recipe is simple and easy to follow, making it a great option for novice bakers or those short on time. With just a few basic ingredients and minimal prep work, you can have delicious Chocolate Raspberry Bars in no time.
• Versatile: These bars are perfect for a wide range of occasions, from casual get-togethers to formal events. They can be served as a dessert after dinner or as a sweet treat at a party. Plus, they can be easily customized by adding different toppings or garnishes to suit your tastes.

Raspberry Chocolate Bar Ingredients

Flour: For the structural base of this cookie bar, use 1 cup of flour.

Powdered sugar: Adding in ¼ cup of powdered sugar will give the bars a nice taste of sweetness.

Butter: You need ½ cup of butter for a wonderful rich flavor to these treats.

Filling

Raspberry jam: An amazing addition to these cookie bars is ½ cup of seedless raspberry jam.

Cream cheese: Using a half block (4 oz) of cream cheese will give these bars a creamy and tangy taste.

Milk: Thin out the filling a bit by adding in 2 TBSP of milk.

Chocolate chips: You will want to add in 1 cup of white chocolate chips, melted, for an incredibly delicious filling.

Glaze

Chocolate chips: Use ¾ cups of semi-sweet chocolate chips for another decadent layer of chocolatey goodness.

Butter: Help melt the chocolate by adding in 1 TBSP of butter.

How to make Chocolate Raspberry Bars

Crust

Start by getting the oven preheated to 375°. Then, grease a 9″ square baking pan and set it aside.

Next, in a medium size bowl, combine the flour and powdered sugar; then cut in the butter until the mixture is crumbly.

Proceed to press the dough into the prepared pan and bake for 15-18 minutes or until browned.

Filling

When the crust is done baking and has cooled for a few minutes, spread the jam over the top of the warm crust.

In a small mixing bowl, beat the cream cheese and milk until smooth.

Then, in a separate small bowl, melt the white chocolate chips in the microwave for 1 minute, stir. Continue to heat in 20 second intervals until the chocolate is completely melted and smooth.

After that, gently whisk in the melted white chocolate to the cream cheese mixture and then spread it carefully over the layer of jam.

Chill

Place the cream cheese bars in the refrigerator for about 2 hours, or until set.

Glaze

For glaze, melt the chocolate chips and butter in a glass or ceramic bowl and microwave for 1 minute. If chips still aren’t melted and smooth, add time in 20 second increments, letting sit and gently stir after each time. Go slowly; you don’t want your chocolate to seize!

Let the bars chill for another 1 hour for the chocolate to set and cool.

Cut into bars & enjoy!

How long are these raspberry chocolate bars good for?

These chocolate raspberry cream cheese bars can be stored in an airtight container in the refrigerator for up to 5 days. For best results, allow the bars to come to room temperature before serving.

Pairing Suggestions for Raspberry Chocolate Bars

Chocolate Raspberry Cream Cheese Bars are a delicious and versatile dessert that can be paired with a variety of different beverages and toppings. Here are some suggestions for pairing these bars with other foods and drinks:

Beverages

• Coffee: The rich, chocolatey flavor of these bars pairs perfectly with a hot cup of coffee. Try a dark roast or espresso for a bold flavor that complements the sweetness of the bars.
• Tea: For a lighter option, try pairing these bars with a cup of tea. A black tea with a hint of fruit, like raspberry or blackberry, would be a great choice.
• Milk: Chocolate and milk are a classic combination, and these bars are no exception. A cold glass of milk is the perfect accompaniment to these rich and creamy bars.

Toppings

• Whipped cream: Add a dollop of whipped cream to the top of these bars for an extra creamy and decadent dessert.
• Fresh raspberries: Garnish these bars with fresh raspberries for a pop of color and flavor that complements the raspberry filling.

What are some tips for making raspberry bars in a 9″ pan?

When making raspberry cheesecake bars in a 9″ square pan, it’s important to line the pan with parchment paper or aluminum foil to prevent sticking. Also, make sure to press the crust firmly into the bottom of the pan to create an even layer. When adding the raspberry layer, use a spoon to drop dollops of cream cheese filling onto the raspberry jam layer and then swirl it gently with a knife. Finally, be sure to let the bars cool completely before cutting them into squares.

What is the best brand of chocolate chips to use for baking?

The best brand of chocolate chips to use for these cookie bars is a matter of personal preference. However, many bakers prefer to use high-quality chocolate chips such as Ghirardelli or Guittard for their superior flavor and texture.

For more incredibly delicious cookie bar recipes, try these:

• LEMON RASPBERRY SUGAR COOKIE BARS
• SWIRLED RED, WHITE & BLUE COOKIE BARS
• CHEESECAKE CHOCOLATE CHIP COOKIE BARS
• REESE’S COOKIE BARS
• STRAWBERRY SUGAR COOKIE BARS
• PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS
• SAMOA COOKIE BARS
• M&M CHRISTMAS COOKIE BARS
• PATRIOTIC CHOCOLATE CHUNK COOKIE BARS
• 7 LAYER MAGIC COOKIE BARS
• CAKE MIX TURTLE COOKIE BARS
• SALTED NUT ROLL BARS
• NO-BAKE S’MORES BARS
• CHOCOLATE CARAMEL PEANUT BUTTER BARS
• EASY LEMON BARS
• APPLE CINNAMON CRUMB BARS

Chocolate Raspberry Bars are a delicious and satisfying dessert that is perfect for any occasion. These raspberry cheesecake cookies are perfect for those who love desserts that are not too sweet, but still have a satisfying taste.