As a little girl, these cupcakes were always at my birthday parties!! I’m bringing them back for all my kiddies!! They are so easy and light and so so pretty!!
A package of your favorite White Cake Mix, or your favorite White Cake Mix recipe
Whipped Cream – the heavier the better
Any decorations you’d like
Make your cupcakes according to the directions on your recipe or on the package. When they are baked, let the cupcakes cool completely.
Once your cupcakes are completely cooled, slice the tops of the cupcakes off.
Put whipped cream on top of the cupcake.
Take the top of the cupcake that was sliced off and slice that in half. Place each half on an angle in the whipped cream.
Using a sieve/sifter, dust some powdered sugar on top of the cupcakes. Add any decorations that you’d like. When using whipped cream, make sure that you keep the cupcakes in the refrigerator to prevent spoiling. Also, these are best when served immediately!! Enjoy!!