Mix up the dressing and keep in the refrigerator. I like to keep the dressing separate and let everyone use as much as they want, but if you are taking the salad to a potluck or something, you can add the dressing in and mix it all up immediately before serving.
Christi says
Oh I love me a good salad and this looks super tasty! Thanks for sharing!
Ms Lemon of Make Mine Lemon says
This sounds delish. Why did it take us all so long to cook bacon in the oven?
Charlene@APinchofJoy says
Love salad with bacon especially! Pinned. thanks so much for sharing on busy Monday!
cooking with curls says
YUM…I have been looking for a raspberry dressing!!! Everything is better with bacon:)
Amber Brady says
Poppy seed dressing is the best! Thanks for sharing at Sweet & Savory Saturdays #13.<br /><br />~Amber @ Dessert Now, Dinner Later!<br />http://dessertnowdinnerlater.blogspot.com
Karly Campbell says
Now this is a salad I could love, hello chicken & bacon! Thanks for linking up with What's Cookin Wednesday!
Marsha Baker says
I'm not big on salads, but would gobble this one up…I love the addition of bacon and the dressing sounds superb. Thanks for sharing at Weekend Potluck. We'd love it if you'd link back to the party.
Ruthie Knudsen says
Thanks so much for coming to share with me at Super Saturday Show & Tell… Come back again tomo and party again! http://www.whatscookingwithruthie.com Have a great day 🙂 xoxo~ Ruthie
Paul says
I prepared this today and it was a hit. We have friends staying with us because their power went out after a recent storm, and a neighbor’s child who is always over – 12 people in all! Needless to say, there were no leftovers and it has been requested that I prepare (a bigger batch) tomorrow. I did do a couple of things different than the recipe after reading reviews: 1) I used fresh zested ginger in place of the powder form; 2) I used a little more oil than the recipe calls for the brown the chicken; 3) I combined and whisked the ingredients for the sauce in a bowl prior to heating in the pan; 4) I added the red pepper to taste; 5) Instead of soy sauce, I used Braggs liquid aminos to cut down the amount of sodium a little. This is a keeper for my household!