This quick and easy Chex mix is a result of combining two holiday favorites: Chex mix and Gingerbread. The result is a simple and sweet holiday mix that everyone loves! The spices add just the right amount of flavor to the sweet chocolate. You can’t go wrong with less than 10 minutes of prep time either! Enjoy.
White Chocolate Gingerbread Chex Mix
- 6 cup Chex cereal (rice or corn)
- 12 ounces white chocolate chips or bark (2 cups)
- 2 tsp molasses
- 1 tsp Pumpkin Pie Spice
- 1 cup holiday M&M’s (mini or regular size)
Measure out 6 cups of Chex cereal in a large bowl.
Place your white chocolate in a small bowl and microwave on high for 1-2 minutes. I like to use the white chocolate bark for Chex mix because you don’t have to add anything to get it smooth and perfect for coating cereal. If you use white chocolate chips, feel free to add 1 TBSP of shortening to thin out the mixture and make it easier to work with.
Once chocolate is melted, add in molasses and pumpkin pie spice. Gently mix to combine.
Pour over the Chex cereal and gently stir, using a rubber scraper, until cereal is well coated in chocolate.
Add in M&M’s and stir a few more times until the candy is incorporated.
Transfer onto a large piece of wax paper and let sit about 5 minutes, until chocolate has hardened. Break into pieces to serve.