TRIPLE BERRY FOCACCIA

Butter With a Side of Bread: Triple Berry Focaccia

This recipe is very simple (especially if you use pre-made frozen dough like I did!) and the results are delicious!  This is a great way to use up all those berries that are so plentiful this time of year!
TRIPLE BERRY FOCACCIA
 
1 loaf whole-wheat or white frozen bread dough, thawed (you could use homemade too)
1 Tbsp. unsalted butter, melted
1 tsp. olive oil
1/4 cup each fresh blackberries, blueberries, raspberries
1/4 cup sugar
Preheat oven to 375 and line a large baking sheet with parchment paper.  Stretch or roll the dough into a large oval (about 11″X8″) on the baking sheet.  Combine the butter and olive oil in a small bowl.  Brush the dough with the butter-oil mixture.  Sprinkle berries and sugar on top and bake until dough is golden brown, about 20-25 minutes.  Slice and serve!  Enjoy!
Butter With a Side of Bread: Triple Berry Focaccia
Butter With a Side of Bread: Triple Berry Focaccia
Butter With a Side of Bread: Triple Berry Focaccia

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