Peanut Butter Brownie Bundt Cake is a delicious dessert that combines the rich flavor of chocolate brownies with the nutty taste of peanut butter. To make this brownie cake recipe, you’ll need a few simple ingredients, some of which may already be in your kitchen!
Whether you’re a fan of chocolate, peanut butter, or both, this peanut butter chocolate dessert is sure to satisfy your sweet tooth. With its rich, decadent flavor and easy-to-make recipe, chocolate bundt cake is the perfect dessert for any occasion!
Easy cake and brownie mix dessert!
Looking for a quick and easy dessert that will impress your guests? Look no further! The Peanut butter brownie bundt cake is the perfect choice for any occasion. This delicious cake is made with a combination of cake and brownie mix, making it a simple yet decadent dessert. The bundt shape of the cake makes it easy to slice and serve, and the combination of flavors is sure to please everyone.
Making this cake is simple, mix the cake batter with just 5 ingredients. Once the cake is made and cooled, the ganache and peanut butter frosting comes together in under 10 minutes. Add some mini- Reese’s cups for more flavor and fun or sprinkle with Reese’s Pieces for a pop of color and crunchy texture!
In addition to being delicious, the Peanut butter brownie bundt cake is also a great option for those who are short on time. With only a few ingredients and a simple preparation process, this dessert can be made in no time at all. So why wait? Try this easy and delicious cake today!
Why You’ll Love This Recipe
- Perfect for Parties: The bundt cake shape makes it easy to serve and adds an elegant touch to any dessert table. It’s perfect for parties, potlucks, and other gatherings.
- Delicious Flavor: The combination of chocolate and peanut butter is a classic flavor that everyone loves. The cake is moist and rich, with a perfect balance of sweet and nutty flavors.
- Versatile: This cake can be served as a dessert or as a sweet treat with coffee or tea. It’s perfect for any occasion, from birthdays to holidays.
Peanut Butter Brownie Bundt Cake Ingredients
Cake mix: You will need one 15.25-ounce box of chocolate cake mix, any brand will work great.
Brownie mix: Adding in an 18.3-ounce box of dry brownie mix give the cake great flavor and fudgy goodness in every bite.
Eggs: Use 4 eggs in this recipe to help bind the ingredients together well.
Water: For added moisture, use 1 ¼ cup of water to get the batter to the right consistency.
Oil: Adding 1 cup of vegetable oil, or canola oil, will give the cake the fats needed to stay moist for days.
Cheesecake filling
Cream cheese: You need one 8-ounce block of cream cheese, softened, to make the cheesecake filling.
Sugar: Adding ⅓ cup of granulated sugar will help cut the tangy taste of the cream cheese and make the filling sweet.
Egg: Use 1 egg to give the filling the perfect consistency.
Peanut butter: For added flavor, add in ¼ cup of peanut butter.
Ganache and toppings
Chocolate chips: Using ½ cup of semi-sweet chocolate chips will make the ganache rich and chocolatey.
Heavy cream: You will need ½ cup of heavy whipping cream to get the ganache to the right consistency for drizzling.
Garnishes: For added garnishes, you can use ½ cup of peanut butter and some mini peanut butter cups.
How to make a Peanut Butter Brownie Bundt Cake
Prep
Begin by preheating the oven to 350 degrees F.
Then, grease the inside of a 10-cup bundt cake pan and set it aside.
Batter
In a large mixing bowl, combine the cake mix, brownie mix, eggs, water, and oil. Stir well to combine.
Proceed to pour half of the batter into the prepared bundt cake pan. Set the rest of the batter aside for now.
Cream cheese filling
In a separate bowl, combine the cream cheese, sugar, egg, and peanut butter and mix using an electric mixer, or whisk, until the mixture is smooth.
Next, drop spoonful’s of the peanut butter mixture on top of the batter in the bundt cake pan.
Then top the peanut butter mixture with the rest of the prepared batter.
Bake
Place the bundt cake pan onto a baking sheet and bake for 50-60 minutes or until a toothpick can be inserted in the center and comes out clean. Do not skip this step as the cake can overflow as it bakes, and the baking sheet will catch any of the mess created.
Let the cake cool for 10 minutes before inverting it onto a wire rack to cool completely.
Make ganache
After the cake has cooled, begin making the ganache by placing the heavy whipping cream into a bowl and microwaving for 45 seconds. You want the cream to be nice and hot, add another 30 seconds if needed.
After that is hot, add the chocolate chips to the bowl and then place a plate on top of the bowl and allow it to rest and sit for 5 minutes undisturbed.
Once that has sat, gently whisk the chocolate and cream together until it’s melted and creamy.
Decorate
Drizzle the ganache over the top of the cake using a fork or spoon.
Then, in another small bowl, melt the peanut butter for 20 seconds, and then drizzle it over the top of the ganache layer.
Top the cake with whole, or chopped, mini-Reese’s cups if desired.
Slice, serve and enjoy this delightful cake!
Best time to serve this cake
This Peanut Butter Brownie Bundt Cake is a versatile dessert that can be served at any time of the day. Here are a few occasions when this cake would be an excellent choice:
- Afternoon tea: This cake is perfect for serving with a hot cup of tea or coffee in the afternoon. The rich chocolate and peanut butter flavors pair well with a hot beverage, making it a perfect snack for those mid-day cravings.
- Dinner parties: The Peanut Butter Brownie Bundt Cake is an impressive dessert that will be a hit at any dinner party. The bundt shape makes it easy to slice and serve, and the rich flavor will leave your guests wanting more.
- Celebrations: This cake is perfect for celebrating birthdays, anniversaries, or any other special occasion. The decadent chocolate and peanut butter flavors make it a crowd-pleaser, and the bundt shape makes it easy to transport and serve.
Overall, this cake is a great choice for any occasion where you want to impress your guests with a delicious and decadent dessert.
PEANUT BUTTER BROWNIE BUNDT CAKE
Ingredients
- 15 oz chocolate cake mix
- 18 oz brownie mix
- 4 eggs
- 1 ¼ cups water
- 1 cup oil
Cream cheese filling
- 8 oz cream cheese softened
- ⅓ cup sugar
- 1 egg
- ¼ cup peanut butter
Ganache & toppings
- ½ cup semi sweet chocolate chips
- ½ cup heavy whipping cream
- ½ cup peanut butter for garnish
- Mini peanut butter cups for garnish
Instructions
- Prep: Begin by preheating the oven to 350 degrees F. Grease the inside of a 10-cup bundt cake pan and set it aside.
- Batter: In a large mixing bowl, combine the cake mix, brownie mix, eggs, water, and oil. Stir to combine. Pour half of the batter into the prepared bundt cake pan, set the rest aside.
- Cream cheese filling: In a separate bowl, combine the cream cheese, sugar, egg, and peanut butter and mix using an electric mixer, or whisk, until the mixture is smooth.
- Drop spoonful's of the peanut butter mixture on top of the bottom layer of batter. Then top the peanut butter mixture with the rest of the prepared batter.
- Bake: Place the bundt cake pan onto a baking sheet and bake for 50-60 minutes or until a toothpick can be inserted in the center and comes out clean. Do not skip this step as the cake can overflow as it bakes, and the baking sheet will catch any of the mess created.
- Cool the cake for 10 minutes before inverting onto a wire rack to cool completely.
- Make ganache: Place the heavy whipping cream into a bowl and microwaving for 45 seconds. You want the cream to be nice and hot, add another 30 seconds if needed.
- Add the chocolate chips to the bowl and then place a plate on top of the bowl and allow it to rest and sit for 5 minutes undisturbed. Gently whisk the chocolate and cream together until it’s melted and creamy.
- Decorate: Drizzle the ganache over the top of the cake using a fork or spoon.
- In another small bowl, melt the peanut butter for 20 seconds, and then drizzle it over the top of the ganache layer.
- Top the cake with whole, or chopped, mini-Reese’s cups if desired. Slice, serve and enjoy this delightful cake!
Notes
Nutrition
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Fun Variations for this Cake
If you want to, you can swap out the semi-sweet chocolate chips for milk chocolate. The difference is that milk chocolate is a little sweeter and lighter in color, but it’s up to your preferences. For more flavor, you can add up to 1 cup of chocolate chips or peanut butter chips to the cake batter. Chocolate chips and peanut butter chips also work great as garnishes over the top of this cake if you don’t want to use mini Reese’s cups.
How long is this cake good for?
This Peanut Butter Brownie Bundt Cake should be stored in an airtight container at room temperature for up to 3 days. After that, the cake may lose some moisture and feel dry, which we do not want, so it’s best to enjoy it as soon as possible for the best tasting results.
Can I freeze chocolate brownie cake?
Yes, this cake can be frozen in a tightly sealed container for up to 3 months. You can freeze the entire cake for later (adding the ganache and peanut butter drizzle before serving) or store leftover slices of cake for a later dessert if you can’t finish it fast enough. This is a great way to get a tasty bite of sweets over the course of the next few weeks. Just thaw the cake for a few minutes at room temperature before serving.
What makes a Bundt cake different from a regular cake?
A Bundt cake is a type of cake that is baked in a Bundt pan, which has a distinctive ring shape. The shape of the pan gives the cake a unique appearance and allows for even baking. Bundt cakes are typically denser than regular cakes, and often have a moist, tender crumb. They are also often served with a glaze or frosting that is poured over the top of the cake.
Check out these other great bundt cake recipes too!
- OLIVE OIL ORANGE BUNDT CAKE
- LEMON RASPBERRY BUNDT CAKE
- CHOCOLATE ORANGE BUNDT CAKE
- LAYERED LEMON CHIFFON CAKE
- STRAWBERRY CHOCOLATE BUNDT CAKE
- AMBROSIA BUNDT CAKE
- SWIRLED PEPPERMINT BUNDT CAKE
- EASY CHOCOLATE CHIP BUNDT CAKE
- PUMPKIN MARSHMALLOW BUNDT CAKE
- PUMPKIN BUNDT CAKE WITH CARAMEL GLAZE
- HALLOWEEN SPIDER WEB CAKE
- PINK DONUT BUNDT CAKE
- CHOCOLATE CHIP BUNDT CAKE
Peanut Butter Brownie Bundt Cake is a simple but flavorful dessert that is sure to impress your family or guests. Make this brownie cake recipe for your next holiday gathering and watch how quickly is disappears!
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