Easy Chocolate Chip Bundt Cake recipe with simple ingredients & show stopping results! Starts with a cake mix & is topped with a fabulous chocolate ganache that everyone loves!
Do you ever want to make a cake but do not want to spend forever in the kitchen to do so? Well you are in luck, this Chocolate Chip Bundt Cake recipe will help save you a lot of time and effort while giving you picture-perfect results, every time! By simply adding chocolate chips to the cake mix, the results will be an even greater taste because nothing is better than chocolate.
Moist Chocolate Chip Bundt Cake
One of my favorite things about using boxed cake mixes like Betty Crocker or Duncan Heins is that the results are easy to anticipate. These box mixes always trustworthy and dependable, you know you will be getting a wonderful moist cake result. In this recipes case, it is a fluffy beautiful cake packed with delicious flavor. Using a Bundt cake pan kicks the boxed cake mix up a notch, everyone will think you created a cake masterpiece from scratch! We won’t tell, take credit where credit is due!
Chocolate chip bundt cake ingredients
-Cake mix: You will need 1 box of white cake mix to make the base of this cake taste fabulous. Note that you can use yellow cake mix or even chocolate cake mix instead, giving you a little more fun and variety.
-Eggs: Use 4 large eggs to help bind the cake together and give it the rich flavor we want. (Eggs also help with the leavening).
-Sour cream: Using 1 cup of sour cream or 1 cup of plain unflavored Greek yogurt will give the cake added moisture.
-Vegetable oil: Use ¾ cups of vegetable oil to make the cake moist thanks to the added fats.
-Sugar: Adding in ½ cup of granulated sugar will make the cake a bit sweeter so it tastes more like homemade.
-Vanilla: Use 1 tablespoon of vanilla extract to help flavor the cake batter so that it tastes incredible. High-quality vanillas will have a stronger taste.
-Chocolate chips: Use 1 cup of chocolate chips in the batter so that there is chocolate in every slice. You can use mini or regular-sized chips, I recommend a mixture of both.
How to make easy chocolate chip bundt cake
Preheat your oven to 325 degrees F. Then grease the inside of a 12 cup Bundt cake pan with nonstick cooking spray and set it aside.
Next, in a large mixing bowl combine the box cake mix, eggs, sour cream, vegetable oil, sugar, and vanilla. Mix well with an electric mixer until smooth. If you do not have an electric mixer a whisk will give you the same results.
Then you will fold in the chocolate chips, combine until all are covered in the cake mix.
Now it is time to pour your batter into the prepared Bundt pan. See, didn’t we say this was an easy recipe?!
Proceed to bake in the oven for 45-55 minutes or until a toothpick can be inserted into the center of the cake and come out clean. I typically check my cake around the 45 minute mark to ensure I do not over cook it.
Remove the cake from the oven and let cool completely.
To make sure your cake does not stick to the inside of the pan, run a rubber scraper along the inside of the pan, to help separate the cake from the Bundt pan and then flip over onto a plate or cake stand to release.
Serve the cake plain, whip up and top with chocolate ganache, or a light dusting of powdered sugar. Whatever your heart desires, but this cake also stands alone with it’s simple delicious flavors. Enjoy!
EASY CHOCOLATE CHIP BUNDT CAKE
- 1 white box mix You can use yellow or chocolate too
- 4 large eggs
- 1 cup sour cream Greek yogurt may also be used
- ¾ cup vegetable oil
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup chocolate chips mini or regular
- Preheat the oven to 325 degrees F. Grease a 12-cup Bundt pan with non-stick spray and set aside.
- In a large mixing bowl, beat together the cake mix, eggs, sour cream, vegetable oil, sugar, and vanilla.
- Fold in the chocolate chips.
- Pour the batter into the prepared bundt pan.
- Bake on the middle rack for 45 to 55 minutes or until a toothpick comes out clean from the center.
- Remove from the oven and allow to cool completely in the pan on a wire rack.
- Run a small rubber spatula around the edges to loosen the cake and then flip out onto a plate or cake stand.
- Serve plain or top with chocolate ganache or powdered sugar or frosting.
How long is chocolate chip bundt cake good for?
This cake is good for about 5 days when stored in an airtight container at room temperature. I recommend eating it within 3 days for the best tasting results.
How do I keep my chocolate chips from sinking to the bottom of my cake?
To help prevent this, you can dust the chocolate chips in 2 teaspoons of flour before gently folding them into the batter, the added flour will help to hold the chocolate chips in place so that they do not sink as the cake bakes.
What type of chocolate should I use for making a ganache?
I recommend using semi-sweet chocolate chips and a semi-sweet chocolate ganache if that is the topping you choose. Dark chocolate doesn’t pair as well with the sweetness of the cake.
Why is my cake rubbery?
If you overmix your cake batters you will cause the glutens in the flour to develop which in turn will give you a more dense and rubbery texture to your cake. You want to mix just enough that everything is well combined and distributed without leaving behind any flour streaks. Using a whisk helps to achieve this with a few trips around the bowl.
More wonderful chocolate cake recipes to try soon
- EASY CHOCOLATE CAKE BITES
- ULTIMATE CHOCOLATE POKE CAKE
- CHOCOLATE CAKE WITH WHIPPED CREAM FROSTING
- CHOCOLATE CHIP BUNDT CAKE
- EASY CHERRY CHOCOLATE CAKE
- CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE
- MOLTEN CHOCOLATE CAKE
- MINT CHOCOLATE POKE CAKE
- CHOCOLATE CAKE WITH CARAMEL SAUCE
- EASY CHOCOLATE ZEBRA CAKE
This easy chocolate chip bundt cake recipe is one to treasure forever. Made with boxed cake mix and just a few added ingredients, it is both easy to make and delicious to eat!