(And since returning home, we’ve done our fair share of hunting town carbonara locally that could rival what we found in Rome…)
Well, this was a great, easy, at-home version!
(And have I mentioned, it speaks right to my ‘it’s-almost-fall-so-I-think-I’ll-start-making-ooey-gooey-warm-and-cheesy-foods’ self?)
Orecchiette Carbonara w/ Frisee and Lemon
(Original inspiration found here)
Salt & pepper to taste
6. Let sit 2 minutes for sauce to thicken slightly. Add bacon, frisee, and salt and pepper to taste, and serve warm!