Please excuse the long heading, but I had no idea how else to name this yummy crepe. I have had to succumb to the gluten-free lifestyle, along with being dairy-free which makes for some fun challenges when it comes to being in the kitchen. Along with that, we have 3 of the pickiest kids in the whole world so when I created this, the whole family was happy!!
GLUTEN-FREE, SUGAR-FREE, DAIRY-FREE, PROTEIN-PACKED CREPES
1 cup Gluten-Free Heaven Featherlight/Pastry Flour*
1/4-1/2 cup of Almond meal/flour**
1 cup Almond Breeze Almond Milk
* I have tried many other Gluten-Free flours and this is by far my favorite.
** Add how ever much you like, depending on thickness and taste preference.
Whisk all the ingredients together in a bowl while you heat up your pan on the stove. Once the pan is hot, spray with a cooking spray and pour 1/2 cup of batter onto the pan. Tilt the pan to allow the batter to spread all over. Allow to cook, flip over and then allow to cook on the other side. Place on a plate and repeat until all the batter is gone. Makes approx. 6 crepes.
I have a few toppings that I used to be able to eat on my crepes but now I only have one but I’ll tell you a few of my favorites.
– Spread a small amount of butter on the crepe, drizzle some lemon juice on it and then sprinkle with 1 teaspoon of sugar. Roll up and enjoy.
– Spread 1/4-1/2 cup of yogurt on the crepe and place your favorite fruit on top. Roll up and enjoy.
– Place 2 or 3 small scoops of vanilla ice cream. Roll up and drizzle maple syrup on top. Enjoy.