It hasn’t been too long since we posted about crepes, but I just couldn’t help myself! I made some of these this past weekend, and just had to share.
I love them.
Add berries, 1/3 c. water, sugar, and salt to a saucepan. Bring to a boil. In a small bowl, mix the cornstarch/flour and remaining water. Add to the saucepan. Cook 3 minutes until thickened.