My kids are pretty good about eating their vegetables but they’re even better about it when I’m able to serve them in a fun and creative way. This vegetable pizza is light, colorful and pretty healthy! They love that it’s “pizza.” I love how easy it is to make and how wonderful it tastes. It’s perfect as an appetizer, snack or side dish. Enjoy!
Serves 12 (side dish or snack) or 24 (appetizers)
- 1 (8 ounce) package refrigerated crescent rolls
- 1/2 (8 ounce) packages cream cheese, softened
- 1/4 cup sour cream
- 1 heaping TBSP dry Ranch-style dressing mix
- 2 cups sliced/chopped vegetables (cucumber, carrots, celery, bell peppers, broccoli, cauliflower, etc.)